I combined BBQ and DEEP Fried to every MEAT, it blew my mind!

[@GugaFoods]

Get 20% OFF + Free Shipping + 2 FREE gifts @MANSCAPED with promo code GUGA at mnscpd.com/GugaFoods Thank's manscaped for sponsoring this video.

[@DavidArnold67]

Ball deodorant? hope they paying u a lot bro

[@sexypoet8694]

Ty😘

[@crisjohnasanza4124]

Review the 1 part onion powder and 1 part onion powder part..

[@Home_YouTube_Channel]

Dry aged, smoked, deep fried steak. Let's go my man

[@thejudgeexecutioner]

How bout he dry ages angles balls. Then deep fry them.

[@vesh]

Imagine having Guga as your personal chef...

[@Yo.goro0]

You’ll live a long and healthy life

[@artemiselectra8666]

🤤

[@official_king2328]

Hey I know you said you wanted tacos today but I have a little experiment to make it better

[@spicytrash4981]

I do all the time

[@TheSlavChef]

if he is paying for the food, we have a deal!

[@AnP-ff5ws]

Am I the only one caught off guard with Guga talking about shaving balls.

[@robertdevito5001]

I know, my balls don’t look that good right now, but watch this! *buzzz buzzzz buzzzzzzzz*

[@MichelleObamasBBC]

@@robertdevito5001 HAHAHAHA

[@304Luey]

@@robertdevito5001 ***insert clips of hair falling to the ground slowly*** lls

[@eltiolavara9]

@@robertdevito5001 YES

[@MatticusL]

@@robertdevito5001 insert guitar music XD I laughed so hard at this bravo

[@TheMillennialGardener]

As a creator myself, I truly appreciate how much work goes into videos like these. It is so much work resetting the camera, taking so many individual shots and editing them all together. I would bet this file had at least 50 individual clips. Very nice work, Guga.

[@iLeadpoisoningPSN]

An easy 50 clips.

[@iLeadpoisoningPSN]

I love his production and how he carries his channel. He does it so well

[@johnweenus3939]

You know, I’m something of a creator myself

[@redvue04]

He is dedicated to his channel, that is for sure.

[@dreichert1438]

@R R or maybe both of them do both things unlike you, talking trash while doing nothing

[@KeeperOfKale222]

Imagine you were Guga’s neighbor and you only got the smells.

[@gr3ktbad281]

As nice of a dude as Guga seems to be, I bet they probably get a plate every now and then!

[@sinabashirinejad1701]

@@gr3ktbad281 he said he give some to the neighborhood

[@levikemp5542]

i would talk him into doing a neighborhood bbq 😂😂

[@gr3ktbad281]

@@sinabashirinejad1701 that’s awesome, They’re lucky!

[@littlebubulle]

The best option for the neighbor is to learn from Guga. Give someone a fish, teach them to fish, etc.

[@b.r.fowler785]

Guga is breaking his own "no cursing" rule once again. His cooking has to be that good. If I were his guest for one of his cooks, he’d probably kick me off the show because I’d be swearing like a sailor.

[@asponk3243]

Off topic but i like your pfp

[@itsopticyt5805]

@@asponk3243 this is a comment section isn’t it ?

[@NoHandle44]

0:18 "by the end of this video, some of them are going to work great, others not so much." *Happy Angel noises for literally every single dish*

[@SignumEternis]

Yeah, it's funny he said that because every single one turned out delicious, apparently. Man, I'm gonna have to try to make some of this stuff myself sometime. The pork belly and the short ribs looked the best to me.

[@ElGrecoDaGeek]

@@SignumEternis I wondered if I missed the fails. That's a classic baiting technique to get people to watch the whole video. Not sure why he's resorting to that. Gives viewers the wrong impression and is misleading.

[@JjayNC8L]

I was so caught offguard by the sudden manscaping ad x,D not complaining I did a spit take and laughed, it was great, just the last thing I expected while watching a cooking video Edit: Thanks for the likes folks c: and I really wanna clarify, I liked the ad, I'll take that level of surprise humor over raid ads anyday

[@jurusco]

don't complain, you might get shadow legended.

[@coventrywildeheart7108]

I think it was the first ad in any video that I didn't fast forward. LOL

[@amaimi1093]

@@coventrywildeheart7108 very tru

[@lusse2]

@@coventrywildeheart7108 SAME

[@patrickoconnell9387]

Right? It's like "Hey now that I've worked up your appetite, let's talk about your body hair"

[@batjargalnickolai]

I'm glad Guga has sponsers. This hardworking passionate man deserves everything!

[@blakfloyd]

Especially S H O R N B A L L S.

[@birkobird]

"...steak plate so my seasoning is not wasted" *salt flying everywhere*

[@denayhepburn6290]

I saw that and I was like🤨

[@8bitKasper]

Same

[@burghcity6xchampions296]

I lost it...lol😂

[@dethklokicksbutt]

I think he means the steak juices, comment still got me rolling though 😂

[@qwertiedota]

Funfact: Notice the serving get smaller each time before he deep-fried, Guga doing some risk management here :)

[@galocevallosferaud3160]

Guga you thought me 60% what i know now , im 20 years old and just because of you i know about all meets, flavours etc . Thanks Guga you are the best

[@fuzzybuzzy3159]

Same

[@eliamagri7413]

Hear this, im italian 21 y. old and i too have been following Guga for years. The fun partis that i know everything about american meatcuts and english terms reguarding meet, but when I have to explain something in italian to a friend, i dont know what to say😂

[@lyndona435]

@@eliamagri7413 that's easy all you say is "é amore" lol

[@matthewtoddsr.6743]

MEAT fellas it’s meat

[@CookingwithYarda]

Hi, if you like cooking, feel free to check out my recipes ;-)

[@TradDad]

“I almost licked the board” he says as he is licking the board. Edit: we need more Leo.

[@TheSlavChef]

Imagine Guga dry aging his mind, after it was blown by the meats!

[@DeviatonsRLS]

C1

[@Apollo-gd4qp]

@@DeviatonsRLS What?

[@Apollo-gd4qp]

@@epektasis242 Excuse me?

[@lucastussing4494]

@@epektasis242 what?

[@alessandrofavaro7722]

@@lucastussing4494 uh?

[@tylerzulewski2424]

Hearing Guga talk about balls is like hearing my dad talk about balls. I wasn’t ready for it, but I trust him.

[@mkcstealth7624]

I'm legit impressed with how perfect he cooked that filet mignon deep frying it

[@mrglass3617]

Was waiting to hear "Your balls don't look good right now, but watch this" He definitely missed his shot on that one

[@cobalt7096]

that sounds sus af fr LMFAO

[@Justin.Franks]

And now, to the deep fryer!

[@Brian0045]

Stumbling across this channel has brought me to a whole new level of flavor with steaks I never knew existed. I've truly found meat nirvana since subscribing here, thanks for all the tips.

[@hellomoni6735]

Lmao I’m sorry but every time he said balls I died 😂😂😂

[@ethanl5527]

This is the most American thing I've ever seen. I'm crying out of pride.

[@adamaref9047]

@@hunniebunnies hence why he said it's the most American thing he's ever seen.

[@player-8740]

Isn't Guga brazillian tho?

[@whipasnaper]

WombatsinCombat what's your point

[@ethanl5527]

@@player-8740 Yes but his nationality is American. As long as you're an American citizen, you're an American.

[@LegiuneaAM]

@@hunniebunnies literally no one asked

[@AFishBicycle]

Dang… you packed so much information and entertainment into this video! Your pacing is fast but digestible, consistent and reliable, funny but informative… Master Class Content Thank you for all the content. We appreciate you!

[@tinnysbadatgames5082]

I love how much effort guga puts into these videos. Keep up the good work! 5:03 That face hahahahaha

[@Tofeu90]

Everyone: The meat is perfect! Guga: Yeah but we haven't deep fried it yet...

[@loganshaffer3522]

When showing me that short rib that wasn't deep fried yet I was like "Guga pleaseeeeee give me that!"

[@Justfishcatches]

Angel isn’t growing his hair long. Its the pellicle from dry aging.

[@goldbergsam1540]

Angel doesnt age , he dry aged

[@flickshotgirl]

@@goldbergsam1540 butter dry aged...

[@horseradish7627]

when guga uploads you know its a good day

[@philly7119]

First guga video I’ve ever watched was steak every way I know I’m new but I can’t stop watching this channel it’s amazing

[@the-secrettutorials]

Gugas face on 5:04 is the most joyful thing I've seen in my entire life!

[@solidfeline9093]

@Data Fix so never

[@solidfeline9093]

@Data Fix wow so original, 🤡

[@solidfeline9093]

@Data Fix you made a funny, go to sleep now

[@videostash413]

No he just looks like a smartass in that shot.

[@nonowords7857]

13:35 "These are not only lean but they also have a good amount of fat on them......." Hol' up

[@KeeperOfKale222]

There’s fat on the ends, but not throughout the meat itself.

[@KTham-li1fe]

Week 41 of asking Guga to make a steak dry age in bone marrow.

[@nox2dreamodie307]

Picana dry aged in bone marrow.. that probably get his attention, lol idk.

[@travv88]

Wow yea!!

[@cliffordbramwell]

I know it's just an ad but my favorite part of this whole video was Guga saying "bawwwlz" at 7:25

[@beethepan2814]

This video is the reason why I live by “I’m here for a good time, not a long time.”

[@cellphonekid2]

This is like the ultimate Guga video! I’ve never been more jealous of a person than I am of Angel.

[@grzyb11]

Not only do you make _amazing_ food, you also make _amazing_ edits!

[@youdiggg4393]

13:06 when guga swears it must be absolutely heavenly

[@aryanpramanik454]

The meat god is back

[@jeson9962]

This sounds wrong

[@skullcidd]

meat god is such a powerful title

[@clara4738]

that's some great title

[@schizotypeseraph]

14:34 couldn't help but notice how cool that knife looks

[@drewdrabik3620]

I will always choose ribeye over filet mignon. I just feel that Ribeyes have better flavor

[@MrVovansim]

Yes. Filet has nothing going for it but tenderness. Which, if you get a quality steak, other cuts will be plenty tender enough. Any way, you want some chew to your meat, else you might as well eat ground beef.

[@benjaminwilliams5195]

I feel like a sirloin has a great balance

[@ahernandez9069]

8:18 I heard, "...thank you 'Meskin for sponsoring this video." As a 'meskin, let me be the first to say, "de nada, amigo!"

[@vincecandraw8390]

Man I love this channel. He is so wholesome, and it always builds up my appetite when seeing him make some unheard of steak, that looks like god himself descended down and blessed it. :)

[@raspernor11]

Guga, I LOVE how your voice comes in on my subwoofer's channel. That sultry voice is worth the hassle with the neighbors, thank you!

[@mark109s]

Angel has got to be the luckiest guy in the world, being a food sampler for his uncle The greatest steak chief in the south!,

[@peppers6037]

Do grilled brisket tacos (the best) 1.) Slice raw brisket thin 2.) Season with season all or lawrys 3.) Grill on high heat (watch for flare up's because of high fat content) 4.) Using a clever chop meat (because of toughness) 5.) Serve on grilled corn tortilla (chopped onion, cilantro, lime, and salsa opcional) Creamy green salsa (most people think it has avocado but its a lie) 1.) Grill 5 jalapenos 2 serranos 2 cloves of garlic and a 1/4 onion 2.) Once charred blend everything together 3.) Crucial step slowly drizzle canola oil while blending to emulsify (if oil seperates stop and remove excess oil and reblend) 4.) Add salt to taste (even though it has a lot of peppers it is not a very spicy salsa. Really creamy in texture)

[@etniklekaj8869]

Do a marshmellow fluff dry-age experiment next

[@gamgamgam3939]

Plzzzz

[@TheSlavChef]

ew

[@LetsbeHonestOfficial]

@@TheSlavChef So let's dEWit

[@videostash413]

well he did

[@iamgosa]

its really hard watching these videos while im currently on a diet.. but my youtube feed is just full of all these Guga videos. but yet i keep punishing myself. 😂

[@anthonymonroy8700]

Now there is something I’d never thought I’d hear on the Guga’s channel, balls 🤣.

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@TMac0925]

I was eating lunch when the manscaped ad came on. When Guga said “your balls” I shot food from my nose. 🤣

[@michaelkovalik8438]

Angel's deep fried wagyu experiment went so well that Guga brought back deep frying in beef tallow

[@hrockoff]

5:47 one part onion powder + one part onion powder = how many parts onion powder?

[@300001111]

Dry age a steak in salt crust its traditional islandic way 😁 but u have to bury it in the ground too! Maybe i gotta explain a little more detailed: First you have to have a big fat chunk of steak, maybe one of your picanias or so would work. 2nd the salt crust so this is a little tricky basically u want at least (!) a 2-3cm thick salt crust around the meat. So there is hard to explain for me and since this is really ultra traditional from old old time u prob wont find nothing on google (even many islanders dont know it anymore, it is from way back like the before bc time this recipe). Basically u mix the salt with VERY LITTLE (!!!) fresh source water and apply it onto meat. Then use oven to harden out the crust but dont overdo it, its easy to f this step up and crack the crush etc (in the old times they used the sun to harden the salt crust). Then u take a natural fibre cloth (traditionally linen, jute also works good or cotton but it should be porous enough) and cover it again with a little loose salt, in this you wrap your salt crust meat. Then most important step! Bury in ground! You should bury at least 50-60cm on the ground also a little bit depending on your meat size. You want at least 40cm of soil over your steak. And the location listen its ok if its rainy sometimes but under no circumstances the water should reach the steak! So choose location wisely too and bury deep enough this will protect from normal rain. And make sure no heavy rain in your location. The soil of course should be free of pesticides and such. Theoretically you could do it in a big container too and buy soil, but make absolutely sure it is 100% organic soil with no fertilizer etc. So there you leave it for 1-2 months. Best time in year to do is winter, beginning of spring or dry phases of summer. Dont do it in autumn because of the rain and the cold combined its bad conditions (mould etc). Thumb rule is: cold is ok, wet&cold not ok. Hot is ok but not too hot and a little wet is ok but the colder it gets the less wet it can handle. Ok have fun my friend!!! I hope u have success if yes you will be rewarded with one of the most UNIQUE and DELISH dining experience ever i promise!!🇮🇸🇮🇸🇮🇸

[@spugetee3472]

"and if you want some additional buttery flavor go ahead and add some butter" ah yes the water is quite liquidy

[@airchie2]

When I saw the pork belly cubed up, it reminded me of my last trip to Brazil. My mother in law had to cook porko frito every other day I loved it so much! :D

[@craigkirkland]

"Ima put it on a steak plate so I don't waste my seasonings" proceeds to drop seasoning on steak from the fourth floor and it just bounces all over the counter lmao

[@DonaldAJr]

Most times I just use a round locking container or a rectangle locking container 🔒. But yes its was funny 😄.

[@bankshaft132]

Some have probably called you a madman, but this style of cooking is genius and I just cant wait to start trying it!!

[@charlyspor7594]

Everybody's saying they were caught off guard by the man scaping ad but nobody mentioned that GUGA cursed

[@robertgalaviz1159]

I enjoy watching Guga's faces and reactions when he taste the food, he's just like every time he tries it it's the best he's ever had, the best steak ever is always the one you are presently eating.

[@johnweenus3939]

Guga what did it do to your mind? Guga: “it just blew eeeet”

[@kirkpreston4864]

I hate how guga makes me want fancy or well cooked food but since I don’t have time or money or equipment for buying and cooking I just get hungry and run late night to a gas station to get chips then I forget about it during the next day or few days then it repeats when I watch it at night

[@Poké-Wéights]

It's okay to lick the board Guga. No one is judging you

[@MenMakeMeal]

What you combined BBQ and DEEP Fried to MEAT, so amazing and different from other chef cook. you have a simple ingredient but I love the technique of mixing. Time to Eat! :D

[@arnasbartosko553]

GUGA: does intense cooking session Also GUGA: now lets talk about shaving balls!

[@karll0424]

He's shaving meatballs, right?

[@TheRealYDA]

@@karll0424 yeah, u know, the Crust 😜

[@omeletplayz2731]

1 part black pepper 1 part onion powder 1 part smoked paprika 1 part onion powder

[@aldeambarasakti]

Oh hey Angel is still here. I thought Guga dry aged him with MSG.

[@Unicron187]

almost happened when angel wrecked the cast-iron skillet (spoilers if you have not seen that video yet)

[@azazelbuzz]

I don't know if I've just never had a good steak, but I've never been a big beef fan. I feel like one bite of anything Guga cooks would change that in an instant.

[@matbro95]

When guga gonna cook us some Australian meat pies :)

[@joaquinugarteche4324]

Guga whenever something is juicy: To say its juicy is a complete understatement

[@SweemTim89]

What did God say after trying Guga’s food? Oh my Guga!

[@DonPandemoniac]

Leo sure is happy to be invited to your cooking, lucky him! Hope to see him again, nice guy and he isn't as spoiled yet.

[@zacharyshekinah6268]

Do you wish having Guga as your relative, friend, or even as a neighbor?

[@mr.stinkypoopoohead15]

Yes.

[@pollito8371]

Yes.

[@_______sa___m]

Yes.

[@TheBrianBurkett]

Guga... dude. I just got a Sous Vide machine for Father's Day because of you. If my kids see this video, next they're going to make me BBQ and then fry everything too! Not that I'll complain about it! *lol* Great video!

[@MoggMaster]

FYI : A rack of short ribs with 4 or more bones is called a ‘Jacobs Ladder’ 👌🏼

[@blakfloyd]

A Jacob's Ladder is also something that can be manscaped.

[@PavyMac]

I’d also like to add that I love that I can share this content with my son. He gets excited when he knows I’m making something from a Guga Foods Video.

[@dannyodell5148]

We need Hell's Kitchen youtuber edition. Would love to see Ramsey rate all these youtube chefs.

[@littlebubulle]

Aren't some contestants on cooking shows youtubers. I vaguely remember seeing some.

[@dannyodell5148]

@@littlebubulle I am unsure. I'm not sure if I have ever seen any "KZbin Famous" chefs on a Ramsey show? I often see videos of Ramsey criticizing said chef's but having like Guga or thatdudecancook (I know Ramsey has already made a clip of him roasting him) from tiktok.

[@kellenoconnor4396]

@@littlebubulle I know Nick DiGiovanni was a MasterChef finalist before he was on KZbin, but idk about anyone elsw

[@valvenator]

Ramsey can't even make a basic Italian dish. Who the hell ('s kitchen) is he to judge?

[@Yourkuyakiba]

I gotta say I love Leo being in the videos

[@Εεεε-ε2ξ]

Was there ever a chance this wouldn't be delicious? No, no there was not.

[@emick3326]

Guga promoting manscaped is pure comedy. Definitely better than raid shadow legends

[@sketchy_chops6761]

Love ya guga, wish u could come make me some steaks in Australia

[@coventrywildeheart7108]

He had better visit here in north Qld first.

[@jimh6376]

Experiment idea: smoke ribs with and without the membrane...but take the membrane off before serving. Theoretically, the membrane keeps some of the moisture in. Love you guys.

[@jameslogie4342]

can you mince and cook every meat please

[@DarkHalis9]

I love how guga "conveniently" adds a bar that lets me know the exact time to skip to so I can spik the advertisement lmao

[@nicholasvanbrunt6631]

Give Angel some "Green Stuff" he left your cast iron skillet out in the rain.

[@sqxndal]

GUGA YES! THIS IS THE KIND OF STUFF WE NEED MORE

[@DEADARMmaga]

Guga could you make S.O.S was a dish i used eat in the army it was also served in prisons tho it's very delicious and beefy. Maybe do the guga verison wagyu verison etc would love to see it not many people make it anymore !

[@DeathBYDesign666]

I think he has done a version of that, but it could definitely have been someone else. I watch so many food channels they start to blend together. It would probably be great if he used pastrami or corned beef in it.

[@daunit5493]

Guga is the KZbin master for sure! I’ve following since he was at 600 subs.

[@Orphioux]

You have managed to find a way to turn a high end food addiction into a more serious health problem than cocaine lmao.

[@dcsbeemer]

Guga's face at 5:00 hahaha. There's no faking that facial expression, I believe you 100% that that must've been extremely tasty.

[@ronnenfelt5438]

"two of the most used methods of cooking"... If you're american, that is

[@blakfloyd]

Well, tbf, it's an American channel.

[@avrahamishshalom1799]

Pretty sure frying and grilling are universally two of the most used methods. Unless you really love boiling your foods, I guess.

[@ronnenfelt5438]

@@avrahamishshalom1799 proofs

[@cooper2324]

It's 11.55 pm-midnight and I am eating, thx for this video!

[@jasN86]

This one had me literally salivating! Cheers!

[@darvhan1053]

My mom cooked deep fried lamb chops dozen of time and they always tasted amazing. I should definitely this version sooner or later, I bet they will taste even better.

[@onewhoNEVERwins]

When Leo gave a salute instead of a peace 😅 nothing but love, though! Leo is a great addition!

[@rsmakgregoor]

@Guga - How about the following cooking process: 1. Sous vide to cook the meat to perfection. 2. Grill on the bbq with high heat 3. Deep fry (or airfry) for additional crust

[@abdullokhkosimov5600]

So guys this is a good video. When I hungry i watch your videos. This is amazing. Bon appetit for all.

[@tonyvols489]

LOL that advertisement he did was hilarious. Love both channels

[@241Cookies__]

When I can't be bothered to eat, I watch one of Guga's videos and it instantly makes me want to

[@ReneRosa]

I'm just glad that when it said "every meat" it didn't really mean every meat, because I was half expecting smoked/deep fried balls after the Manscaping ad.

[@wilfredolopez6957]

When he used mustard as a brine, my Latin heart and Salvadoran heart skipped a beat ❤

[@kenimo]

this is hands down the best video you've ever made!

[@ryanlilly198463]

Guga's narration is like ASMR.