How to cook Pheasant backs & Ramps (Dryads Saddle & Wild leeks)

Pheasant backs or dryads saddle are one of the best eating wild mushrooms around! A mild and versatile mushroom that can go in any meal, or just eaten by themselves! Ramps are delicious wild leeks, they taste like garlic, shallots and scallions all in one veggie! Both of these are great sautéed or boiled, or baked in many foods.
For all you survival folks out there, next time you’re foraging in the woods, see if you can find some, they are very easy to identify! Guitar Slinger approved!
Here is my other Pheasant back video!
• Dryad's Saddle / Pheas...
Link to Martha’s Vineyard!
mvwines.com
Layering flavors is something I like to focus on...so you can taste each ingredient to its fullest! Whether it’s, baked, grilled, boiled, broiled, BBQ’d, poached, sautéed, fried, deep fried, or not cooked at all, I gotcha covered! I hope you enjoy browsing my channel, thanks a million for stopping by!
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Filming and photography: Laura Springer and Randy Springer
Music Sources:
Self produced arrangements played in part by Randy Springer, Laura Springer & Dan Reilly utilizing Garage Band & BIAB. Also using KZbins free music
ROCK ON!!

[@martingriffith7824]

Thank you very much for this video. My wife and I just had this. We are very fortunate to have been able to get ramps and pheasant back mushrooms here on our farm. Excellent instructions all the way through. Highly recommended this recipe. It left us wanting more.

[@Bea768]

I love your way of presenting the nature wonders. Thank you!

[@guitarslingerkitchen]

+B. B. Thanks B. B. 🤘🏻👊🏻🤙🏻

[@JoeandAngie]

Found my 1st Dryad's Saddles 2 weeks ago by accident. Was checking a paw paw patch by the river

[@andystampfli9127]

I harvested my first pheasant back today. On a box elder stump. I'm probably going to try more. I've had them for years and just never knew what they were.

[@guitarslingerkitchen]

+Andy Stampfli You are very fortunate! Always leave a few to spread spores for next year! Thanks a million for watching?

[@gaia35]

The base and stem feels like tendons, it's wonderful to chew, within reason of course then it gets too rubbery and woody.

[@LouiseAdie-zm2jf]

Just a quick FYI: only gather 1/10 of each clump of ramps, it takes 10 years for them to grow back. Also, never, ever cut the bulbs. It gives the next plants a fighting chance. Great video thank you for the recipe. There's nothing quite like a woodsy foraged meal.

[@b_reel]

Bulbs are the best part. I transplant to more secluded areas every time I harvest.

[@larrya7822]

Do you cut off the spore structure or do you fry them too ?

[@B.Weedster]

Thank u best recipe so far I believe going to try tomorrow with steak

[@guitarslingerkitchen]

Thanks a lot for checking out my vid, glad you liked the recipe! I must say, it was delish! 😎🤘🏻

[@JDOGMACK75]

How ya been bud?

[@guitarslingerkitchen]

+JDOGMACK75 Pretty good, hope all is well on your end of the planet! 🤘🏻 What’s shakin’ bro? Gawd, I hate winterizing or getting ready for winter...2 of my least favorite things, I just finished getting my snowblower ready for winter...ugh 🥶 Gassed with Rec fuel, greased, lubed, and fresh oil and gear lube. Ready to rock, now I gotta blow leaves for a few more weeks and try to keep the lawn cleaned up so I don’t have a buttload to do this spring...🤙🏻