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Hello friends.. This is Arpita. I am a big foodie and and very passionate about cooking. I am here to show my passionate love towards food and cooking through my videos.
We Bengalis used to say "Baro mashe tero parbon" which means We celebrate 13 festivals in 12 months. One of the most favourite and celebrated Festival Holi or Dol Yatra is coming soon. For this celebration I am here with the Special Thandai Mawa Gujiya Recipe for you.
গুজিয়া বানানোর পারফেক্ট রেসিপি |Thandai Gujiya Recipe |Mawa Gujiya |Gujiya without Mould #happyholi
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গুজিয়া বানানোর পারফেক্ট রেসিপি |Thandai Gujiya Recipe |Mawa Gujiya |Gujiya without Mould #happyholi
My other Festival Special Recipes:
• Dahi Vada with Tamarin...
• Khasta Kachori॥ Moong ...
• ফুলকপির সিঙ্গারা |পারফ...
• Patishapta Pitha Recip...
• Multani Sohan Halwa I ...
• How to cook Traditiona...
• Kaju Katli II কাজু বরফ...
গুজিয়া বানানোর পারফেক্ট রেসিপি |Thandai Gujiya Recipe |Mawa Gujiya |Gujiya without Mould #happyholi
Thanks for Watching