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Hello friends this is so delicious atta gulab jamun recipe.
Ekdam sahi aur ekdum asan tarika hai atta gulab jamun banane ka.
Agar apne kabhi phele try nahi Kiye hai toh aap isko ek baar jarur banaye aap bahut khush ho jaenge iss gulab jamun ki recipe ko bana kar.
👉🏻Gulab jamun ka dough ekdum chapati jaisa soft lagaye.
👉🏻Sugar syrup garam hona chahiye jab gulab jamun ko usme fry karke daale tabb.
👉🏻Jab gulab jamun sugar syrup mai rakhe hue 1-1/2 hrs ho Jaye toh sugar syrup ko gulab jamun ke saath hi ek boil aane par flame off kar de aur 2-3 hrs ke liye cover karke rakha rehne de.....2-3 hrs ke baad hi serve kare.
👉🏻 Gulab jamun dough ke liye milk 1/2 cup se kam ya jada bhi lag sakta hai .
I have used milk powder in this recipe 👉🏻Nestle Everyday dairy whitener.
1-2 simple si tips and tricks ke saath aap inhe bahut asani se bana payenge ghar par.
😊 My personal experience and suggestion ki gulab jamun main sugar syrup hamesha extra banani chahiye , sugar syrup jada hone se hi gulab jamun ache se dip ho pate hai aur ekdum juice bante hai..... mujhe sugar syrup thoda kam lag rha tha toh maine 1 cup sugar ka sugar syrup aur bana kar add Kiya tha....
😊 I personally suggest you to take almost 500 gm of sugar in this gulab jamun recipe .
And please share your experience with me
Thank you so much 🙏🏻
Ingredients
Wheat flour (गैहु का आटा) 1 cup ( 100 gm)
Milk powder 1 cup (100 gm)
Baking soda 1/4 tsp
Elaichi powder 1/4 tsp
Ghee (clarified) 2 tsp
Milk 100 ml +3-4 tbsp 1/2 cup
Sugar syrup
Sugar 2 cups ( 400 gm)
Water 2-1/2 cup
Whole elaichi 2 nos
Saffron
For frying (oil/ghee)
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Carefree Kevin MacLeod (incompetech.com)
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