Gulab Jamun without Mawa or Khoya | Khoya Bina Gulab Jamun Banane ki vidhi

[@radhikarathore137]

Thank u so much for this recipe..Mene try Kiya bilkul market jese perfect gulab jamun bane I'm so happy 😊😊😊 finally perfect gulab jamun BN hi gye mere..🤤🤤

[@nishamadhulika]

Thanks n welcome *radhika Rathore*

[@justshorts1199]

Gulab jamun bilkul chasni absorb nhi kr rhe

[@ashirupinjar1717]

I tried out this recipe today ... and turned out delicious. my husband loves gulab jamun he liked it a lot and appreciated me ...... thanks for sharing Nisha Ji .....

[@dharitritanty3581]

Is we add baking soda in the mavaa of gulabjamun plzzzz reply me

[@amitamohan1310]

U r such a sweet mother like ...very accurate everything

[@nishamadhulika]

Thank you very much, *Amita Mohan*

[@kalpanamurti9051]

Nishaji aapne Bahoot achhe se bataya hai gulab jamun banana . Thanks alot .

[@nishamadhulika]

Thanks n welcome *Kalpana Murti*

[@kukipukidance.2890]

Aaj hi try kia.... It was very yummy.... Bnane k baad hi comment kia hai... As always... Thanks mam

[@nishamadhulika]

Thank you so much, *Guri Verma*

[@MN0DN]

The Gulab Jamuns turned out really nice Nisha ji. Thanks so much for the receipi.

[@nailsbyreema352]

Nisha Madhulika when I soak my gulab in the syrup it not getting soft it's staying hard

[@nailsbyreema352]

Nisha Madhulika plz help me

[@sunitasrivastava1822]

kids tv n toons bsbhsbhavyxv And the other

[@jyotsanafrancis4747]

My sister introduced me to your videos. I will definitely try this recipe for my hubby .....he lives for Gulab Jamuns!!

[@nishamadhulika]

Thanks *Jyotsana Francis* , try it out and give us your feedback on its preparation.

[@jyotsanafrancis4747]

NishaMadhulika so .....your spoken instructions didn’t match your written instructions .....on the written portion...you wrote 1/2 cup maida but when you were speaking ....you said 4 spoonfuls of maida .....so I wasn’t clear and you didn’t state teaspoons or tablespoons. My other recipe called for baking soda ....which you didn’t use. On your video title It says gulab jamun without mawa.....the recipe was for making mawa then making gulab jamun with it .....checked another recipe and that person even with making mawa did add baking soda. The taste wasn’t bad but they weren’t soft due to the excess maida that you had told the viewers to add. It was extremely misleading and disappointed me.

[@deepanshuarora611]

@@jyotsanafrancis4747 why are u so confused ,4 tb sp maida se kaam ho to theek ,nhi to 1/2 cup maida le lo ,dusre Jo baking soda ya baking powder daalte h unka powder jyada aur ghee km hota h,jbki Nisha ji ne powder km rakha h isliye baking soda ki jarurat nhi .......vaise at a time ek hi cook follow kro ...do nav me svari nhi hoti

[@vishu726]

I love nisha mudhulika .com

[@archanamukherjee3739]

esmy butter ki jagha ghee ly skty h kya.

[@GAURAVI128]

Wow mam... Kitna ache se batate hai aap

[@anjummirza6430]

Ap best shef h meri sari prblm finish kr di apka koi jawab nhi

[@geetagopal9617]

Nice recipe of gulab jaamun 😋😋

[@nishamadhulika]

Thank you so much, *Geeta Gopal*

[@anitamandal7128]

I prepared gulab jammu for my wedding anniversary and it came out very delicious everyone like it. You are best teacher

[@arshiyafarha2106]

Instead of full fat milk can we use thick normal milk

[@sntiwari1947]

bahut badiya tarike se bina mawa ke gulabjamun banane ki recipe nishaji ne batai hai .kyoki yaha usa me mawa (khoya) milta nahi hai isliye powder or butter ke sath jo recipe me bataya hai gulab jamun ka swad liya bahut achche lage

[@payalsainii]

aap suji ke gulab jamun b bana skte hain aur instant packet se bhi. bahut tasty hote hain

[@fizaambari6508]

me aj ye recpy banay.....bohot mst bani sb ko bohot achi lagi thnks mam.......

[@mjaylogyy]

Bahut hi tasty gulab jamun bane Market se b bahut tasty....nice

[@salwaalbulushi5359]

Thank you so much for this easy recipe. I love Gulab Jamun but I'm currently living in South Korea so it's very hard to find it. I will definitely try and make it since the ingredients are simple. Once again thank you.

[@preetibanerjee750]

Mam all your recipes are amazing n the way u explain the process of recipe is excellent thk u

[@hameedurrehmankhan9962]

Which brand milk powder is best for your recipe. Can I use Everyday milk powder? It contains lots of sugar in it so I am confused

[@nehajha4472]

Nice recipe mam aap bahut achhe se btate ho main aapki fan ho gyi hun

[@shailiagrawal4434]

Nisha ji . Aaj he mainey ye gulab jamun banaye hai or bilkul perfect banay hai Really . Mujhey gits wale bilkul padand hani hai.

[@ManchesterLife786]

i love you. You are so adorable. I miss my mum whenever i watch any of your videos :) I will try this on the weekend for hubby.

[@mxmaria4706]

Who ever you dont try

[@ManchesterLife786]

@@mxmaria4706 what nonsense was this

[@mxmaria4706]

Its true

[@mxmaria4706]

Bellive me

[@ManchesterLife786]

@@mxmaria4706 what are you talking about ?? You make no sense. If English is not your firat language,try speaking your own.

[@akhterfatima4431]

Nisha ji ap ki hr recipe boht zabardast hoti hai aur me aksar try bhi krti hn

[@aviritisrivastava6833]

ma'am you're so cute...the way of teaching is really perfect... your voice is so soft to understand 😊

[@rekhaarai809]

Love u aunty ji...u r a good cook & good teacher too....kisi ko bhi sikha deti hai!!!

[@QUEEN-sd6ks]

Nisha mdlika you are bahut yaad aati h hai 🙌🏽😍🌹😀🌹👍🏽👍🏽

[@nishamadhulika]

Thanks *QUEEN* for the feedback.

[@meinmykitchen]

thankyou ma'am for uploading this video it's super easy to make gulab jamun ma'am I followed your recipe taste of gulab jamun was amazing but it was a bit hard in the middle please can you solve my problem

[@neetachandrapaul9384]

Looks so delicious 🤤 I love the way you speak even though I don’t understand much Hindi. Thanks for the subtitle✅👍

[@nishamadhulika]

Thanks n welcome *Neeta Chandrapaul*

[@pranatipatra23]

Ma'am, Thanks for this recipe .Your detailed instructions throughout the process are really encouraging. .It is helpful for this lockdown time to make homemade sweets and with available items like milk powder. One suggestion,i request you to share that can we make syrup with gurr( jaggery) instead of sugar.If yes,what are the things to be taken care of.

[@kiranverma8863]

I love you madam Thanks for this recipe

[@yellumahantivijaya967]

milk powder se bahut achcha banaya aapne mai jarur banaugni thanku nisha ji

[@omprakasharora8692]

नमस्कार जी , आपकी दी हुई रेसिपी से मैंने सफ़ेद रसगुल्ला , राइस पैन केक ,मूँग दाल हलवा , बेसन के लड्डू ओर आज गुलाब जामुन बनाए सभी कुछ बहुत बंडियाँ ओर स्वादिष्ट बना ओर मेरे परिवार में सबको बहुत पसंद आया आपके समझाने का तरीक़ा बहुत अच्छा हे ओर सबसे बंडियाँ बात मैंने अपनी लाइफ़ के पैंतीस साल बाद बनाया में बहुत खुश हु की सब पहली बार में ही अच्छा बना !! धन्यवाद

[@nishamadhulika]

बहुत बहुत धन्यवाद *Om Prakash Arora*

[@sanjaymotiyani552]

Thanks for this recipe. I loved it.😊

[@sunitasrivastava1822]

Sanjay motiyani good morning 👎 👍

[@TheKhandesign]

Very nice sis, masha Allah you are so blessed

[@saraangle6887]

Nisha Madhulik

[@saraaliyev9199]

Nisha Madhulika Thank you..Azərbaydjan.

[@alvinderkaur9650]

Nisha Ji ur every recipe is gud aap bolti bahut acha hai

[@vikashpareek6776]

nice raspi nisha ji

[@096thomasaudrey9]

Aunty jee, mummy ne ye try kiya, came out awesome!! 😄

[@pritisawant5516]

Wow bahot must hum bhi banake dekhenge thank you for the sharing recipe ekdam zakhas very nice and beautiful recipes

[@nishamadhulika]

Thank you so much, *Priti Sawant*

[@bintehaider4210]

*Wowww* bohat he Acha andaz hai detail ma samjhane ka,bohat achi lagi yeh video zabardast,good *well done*

[@mariacoelho4581]

great job nisha keep doing the good job

[@punamsonwani7446]

gulab jamun ko kitane din tak rakh sakate h mam

[@urmilasrivastava1893]

Maria Coelho D.

[@raghavgupta_26]

maam can we make it without the stuffing?

[@payalsainii]

yes

[@shrishtanathoo1189]

i just try gulab gamum the problem i got are 1st i think i have put more than 55g of butter because in my measure there is 40g nxt 80g and i fried my gulab gamum in oil instead ghee they did not break but some did crack why is that?and i got 15 in total gulab gamum n i took a lot of time i think while putting the stuffing it cracked

[@mansilohchab3592]

Apki btai hue recipe se bhut ache gulab jamun bne thanks

[@amanmomin4829]

Hi.... Mam Mai ne try kiye ye steps aur mj bhi 1 time Gulab Jamun banane aa Gaye Aap ki her recipe try Karti ho mai 🤗🤗🤗😍😍😘😘😘

[@nishamadhulika]

Thank you so much, *Aman Momin*

[@shamachinnannavar-khot6506]

Tried the recipe!! Turned out so nice and yum 😋.. thank you mam !! 😘

[@deadpoolgaming5820]

If unsalted butter is not there what can we use

[@Dracblau21]

super I'm gonna try to make this delicacy!

[@SanjuSingh-pe5eq]

mam iglas ke famous chamcham h uski recipe search kar raha hoon youtube pe kahi nahi mile agar aap ko aata ho to ek video upload kar dijiye

[@vipinyadav7320]

Aj maine try kiya bahut hi delicious bane tnkuu so much ma'am

[@opkadiyan1981]

mam muje aapki sbi recipe bhout achi lgti h or bnana b easy hota h

[@soniapunjabi87]

hello nisha ji mene milk powder gulub jamun try kiya the 2 , 3 baar but sugar syrup gulub jamun ke under ache se nahi ja ma kya mistake kar rahi hu pls help me

[@peterlove4654]

Ap sakh bnati hu is liye

[@nisharajput2059]

aap grm grm syrp main dala kro gulabjamun or usi time dala kro jab gas se utaaro ge fry kr ke

[@Grb1993]

Nisha Rajput TC.

[@ramanghera7909]

Nisha Rajput

[@tehminaasif5476]

Sonia.chabda. Punjabi

[@selfishmean6526]

Mam , agr gulab jamun dough mai maida kam ho to kia tab bhi ye fry krte waqt phut sakta hy ?

[@pranaygupta2530]

Elegant Kalam

[@Rameshkumar-cl9bh]

Hello mam......hm gulabjamun pouder se rasmalayi kaise bnaye😃😃

[@anamikabhardwaj4231]

Aap annapurna ho aunty ji 🙏🏻♥️ aaj Maine aapki sari tips follow kr k ye gulaab jamun bnaya perfect bna thanku so much 😘♥️

[@nishamadhulika]

Thanks n welcome *@anamikabhardwaj4231* 🙏🏻

[@manjariroy9218]

love you mam... aap kitna asani se reccipe humloggo ko sikhati hai..Thanks mam

[@ayushishukla7359]

How to make gulab jamuns from readymade powder...

[@annapurnasrivastava8858]

Ayushi Shukla 8frenchfray

[@manuojha5695]

hi

[@jyotsnachawla8474]

Ayushi Shukla b

[@Edm_Mafia]

Mam mere gulab jamun under se hard the Soft ke liye tip

[@payalsainii]

low flame par taliye

[@mustafakalyan256]

best explanation

[@deepahindustani3581]

Muh m pani aa gaya nisha di....🤗

[@durgeshnandani9629]

nice maim kooking ke sath ap jis taraha se bolti mujhe bahut achaa lagta hai. very nice dish maiam mai jaroor trey karungi

[@victoriadias8298]

hi...I just try it out nw....I add 1/2cup little less than dat of milk...N 2tablespoon of butter...unsalted butter....I use nido milk powder. ...1/2cup...N made ball...all was gd till there.....after dat deep frying. ..my jamun was stitching to d pan...N n't get up...of d oil...I don't wt went wrong...N my sugar syrup after I put my gulab guman...my syrup...also got hard...after 1hr. ..gulab jamun didn't work out GD with me...I wanted to show u my pic....of gulab jamun....wt u think went wrong...when I taste it also...I was getting milk powder taste....looks like I'm having milk powder. ..

[@jmegala6189]

9.

[@yuvrajmohanty9142]

[@alefiyaliithinkthatthislim4165]

victoria dias

[@syedsajid7177]

hey everybody good recips

[@zulfikarali9061]

kj

[@archanaghosh160]

You are great

[@zashiranum7941]

hello nisha plz tell me how to remove crack in dough .. my gulab janum always breaks 😢

[@mandeeppannu9807]

Zashir Anum

[@neelamawasthi8514]

नमस्कार निशा जी बहुत ही बढ़िया लगी रेसिपी मैं जरूर ट्राई करूंगी ।धन्यवाद निशा जी 😘😘💖💖

[@NaveenKumar-dm6ec]

M ne aaj try kiya mam bhut hii acche bne . Sabne bhut tarif kiii thanks alot

[@nishamadhulika]

Thank you and welcome *Naveen Kumar*

[@honey6761]

hi I like your all videos but I can't find desi rasgulla video (not spongy) please send or upload. thanks

[@saleemyaqoob3956]

ة

[@IndulgingFood]

Check Cook with Faiza.

[@bhanumatidoshi2781]

Harinder Dhadde pl

[@seemaarian1224]

Harinder Dhadde طرز پختن روش

[@itfiguresjkt]

If you want spongy than along with sugar water please boil it will become very spongy in same recipe

[@Jyoti_kitchen_01]

very nice recipes

[@sonaliamitdubey8190]

jyoti pandit

[@sonaliamitdubey8190]

Very nice

[@twinklethakrar7344]

jyoti pandit frani jlebi

[@shahin773]

jyoti pandit খ

[@meerachaudhari8285]

Very nice

[@UmaruUmaru]

mam maine gulaab jamun banaye pr vo andar se bohot tight bna aisa q

[@vishakhapatel9924]

Nisha Madhulika of

[@parnadutta4618]

un, i g

[@ranidewangan5595]

nice mam aapki sabhi recepi mujhe bhot hi achhi lgti h

[@Ankur02207]

धन्यवाद निशा जी ये रेसिपी बहुत ही अच्छी है

[@nishamadhulika]

Thanks n welcome *kanchan yadav*

[@logout7720]

mai ne banae the bohat hard hogaya gulab jamon

[@rohitpatidar5426]

Log out aapne gulab jamun ka aata bhut hard lgaya hoga isliye gulab jamun bhot hard ho gye

[@payalsainii]

dough soft lagae aur low flame par talen.

[@harleenkaurclasses9292]

u dint add baking soda... !!!!

[@sarahsingh3858]

Harleen kaur bcuz not all ppl does that I add baking powder instead .

[@khanboy4139]

nisha ji muje aap se baat karni he my name aaysha

[@shivam-yx4hk]

Aap bahot acchi tarah se batati hai mam isliye recipe easy hoti hai😍

[@nishamadhulika]

Thank you so much, *Gitanjali Mhaske*

[@smitamankame9933]

Hallo nishaji,meri pahali pasand apka awaz,apka zamjaneka tari ka,apke batome midaas hai.maine Apki sari recipe delhi hai.mari bahu ,meri beti,vahini sare apple fan hai.mane milk powder se dhudhi ka halwai banaya. Bahune Pohake tost banaye.betine gulab jamun banaye.sub mast ase testy hue dhanywad Smita mankame. Chitali,radika, ashwini .

[@diliproy5117]

butter kya hai

[@RajendraSingh-cb9zo]

Mam aapki recipe jitni sweetheart hogi usse jada Aapa batne ka tarika hai bahut mithas hai bolne mai bahut achha laga

[@nishamadhulika]

Thank you *Rajendra Singh*

[@swatitamhankar6290]

Excellent ,,aapki sari recipe superb,with love you are explain ing everything,

[@nishamadhulika]

Thanks a lot *Swati Tamhankar*

[@kamalpareek7254]

you are the best cook in the world.

[@zaaraaajmeri7683]

U r my Favourite. U r Polite and explaining very nicely

[@nishamadhulika]

Thank you so much, *Zaaraa Ajmeri*

[@abdullahansari3866]

Wah kal mera tyohar hai mai sevaiya to bnaogi but sath hi ye testi gulab jamun 👍👍👍👍👍👍💖👌👌

[@nishamadhulika]

Thanks *Drmeraj Ahmad* , aapki dish kaisi bani, hume jarur bataiyega.

[@Prembhardwaj00]

Aap ki recipe bhut acha or aasan hoti h 🙏👌👌👌👍😍❤️💖💖💖💖

[@nishamadhulika]

Bahut bahut dhanyawad *Anita Bhardwaj*

[@khushisoni2927]

I tried it it's the best recipe I hope

[@nishamadhulika]

Thank you very much, *Khushi Soni*

[@khushisoni2927]

Wc mam apke bache bahot khush rehte honge apse

[@meenakshirajput9922]

Thnx mam to sharing this video...aj try kie bhut hi soft or tasty bne..or sare perfect bne ek bhi nhi khrab hua....all family members love this recipe ....you make my day 😊🥳..bhut video try kie but confusion bhut thi at last apke video se try kie....again thnx or apka smjhane ka tarika bhut hi awesome h.

[@omparkashkhandwal2647]

बहुत ही सुन्दर रेसिपी है बनाया था बहुत ही बढ़िया बनी

[@priyarasse19]

Receipe try kiya...it was too tasty...My mom was very happy eating this....Thanks Nisha Ji....lots of love....

[@nishamadhulika]

Thank you and welcome *Piya Rasse*

[@soniakshyap1042]

koi bhi dish ko jab app kehte h banana bohat asaan h acha lagta h mam

[@nishamadhulika]

Thank you so much Sonia kshyap

[@sanketsharma2527]

So sweet Mem yummy....😋 Muje bhut achha laga Yaha par Mava Nani milta me Madagascar Africa me hu

[@Mr.Judge-Satpal-Pal]

🥀🔱🕉बहुत अच्छी रेसिपी है 🇮🇳Very Good Recipe 🌺जय श्री गणेश 🌺जय श्री भारत (INDIA)🇮🇳जय श्री हिन्दी 🇮🇳जय श्री English 🇮🇳जय श्री मातृभाषा 🇮🇳जय श्री भोजपुरी~राजस्थानी~पाली 🇮🇳जय श्री ब्राहमी लिपि (हिन्दी देवनागरी लिपि) 🇮🇳जय श्री वन्दे मातरम 🇮🇳जय श्री दुर्गा माँ🇮🇳जय श्री शीतला माँ 🇮🇳जय श्री अवधी 🇮🇳जय श्री मैथिली 🇮🇳जय श्री लेडिज एण्ड जेंटलमेन 🇮🇳Jai Shri Ladies & Gentleman🌸🇮🇳🌺🕉🇮🇳🥀🏵🌸⛅

[@nishamadhulika]

🙏🙏

[@ranjanbenshah1038]

nishaben aap acha easy vyajan sikhate he gulab jamun👌banaya me banaungi.

[@nishamadhulika]

Ranjanben Shah Thank you so much

[@deepalisingh682]

Awesome Nice Mouthwatering yummy n tasty thanx for sharing God bless you

[@nishamadhulika]

Thanks n welcome *Deepali Singh*

[@parulmahajan565]

Aunty your recipes are great.. Whatever i try with ur recipes, it turns out to be wonderful. Yesterday i made these gulab jamuns and they are yummy. I even tried ras malai, it turned out to be perfect. Ur measurements are so much perfect. Thanku so much . I have made many of ur dishes in this lockdown and they all turned out to be perfect.. Thanks a lot aunty..

[@manaliagrawal4905]

Thank you so much madam, maine aaj pehli baar aapka dekh kar try kiya and pehla to bana nahi bana but aapne jo guidance di ki agar na bane to kaise dubara try kiya and phir bane ..mujhe sabse aachi baat lagti hain aap sab pros and cons batati hain na ban paaye to kaise karo and all...

[@nishamadhulika]

Most welcome 😊 *Manali Agrawal*

[@sarlaraizada1051]

Wow you are expert to make any sweet thanku Nisha ji shef 👍👌❤️

[@nishamadhulika]

Thanks n welcome *sarla raizada*

[@rajausha8283]

Super nisha garu👌😋

[@nishamadhulika]

Thank you very much, *Raja Usha*

[@pallavimahajan8491]

I made them today & they came out to be perfect, everyone liked them,thank u

[@nishamadhulika]

Thanks n welcome *Pallavi Mahajan*

[@sanjeev19881]

Nice video mam. Mam fry karney k liye desi ghee use kiya hai yaa vanaspati ghee

[@ashokkarrira4475]

Very very nice mam hum madha k jaga soje use kr skty h

[@ojhameenu9309]

Nisha ji butter ki jagah ghee use ker sakte h...ager Haan to kitna

[@shivrajsinghcharan2458]

नमस्कार निशा जी आपनें बहुत बढ़िया गुलाब जामुन बताया ये सारी चीजें सब जगे होतीं हैं बहुत बहुत धन्यवाद जय श्री राम

[@MadhuSharma-wq6rw]

Dear Nisha ji on the occasion of this Diwali I made Gulab Jamuns following this recipe. My Gulab Jamuns turned out perfect and delicious. I'm very happy with results. Thank you so much.

[@nishamadhulika]

Thanks *Madhu Sharma* , for sharing your wonderful experiences with us.

[@ramanraman3243]

Ap best ho superb 🎩 of u nisha ji

[@nishamadhulika]

Thank you so much, *Raman Raman*

[@ramanraman3243]

@@nishamadhulika love you so much ji 😍😍 mai apki bhtt respect krti huu mai Punjabi tuc mera dil jitt leya

[@mdsameerzehentinmdsameerze5603]

Thank you aunty for without Mawa making Gulab Jamun tasty and creamy thank you

[@nishamadhulika]

Thanks n welcome *Md sameer zehen tin Md sameer zehen*

[@ushagupta4755]

@@nishamadhulika ok

[@rajsingh-wk3kt]

mam aapka work is very efficient. n video is very nicely made n step by step told. thank you. mam you r india n world's no. 1 like. so keep posting. n aapka video n all recipes that you provided r very nice. keep going mam with good high spirits n tell n provide video for khaana recipes. all indians will like. ty ma'm n good speed n good teaching. ty mam.

[@shiprasingh8393]

Maine bnaya tha diwali me phir banane ka rahi hu. Ghar pr bane गुलाबजामुन का कोई जोड़ नहीं। Very delicious

[@nishamadhulika]

Thank you very much, *SHIPRA SINGH*