Gule Macher Jhol || গুলে মাছের পাতলা ঝোল আলু বেগুন দিয়ে || Gule Fish Curry || Gule Macher Recipe

"Gule Macher Jhol" is a traditional Bengali dish with gravy cooked with Potato and Eggplant chunks.
Gule fish is a soft and flavourful freshwater fish. The very recipe, "Gule Macher Jhol" , is a Bengali delight. Gule fish can be cooked in various ways and this (spicy) curry is among the most famous dishes. This is a traditional Bengali dish which is spicy, vibrant in colour and rich in taste. With minimal effort and just a few ingredients you can prepare this curry and serve it.
This simple fish curry is flavoured with freshest possible Gule fish, rustic charm of kalo jeerea (nigella seeds), heat from kancha lonka (fresh green chilli) and freshness from Tomato chunks. And of course none other than our beloved shorsher tel (mustard oil) add sharpness in the gravy. "Gule Macher Jhiol" is an excellent everyday fish curry for lunch to enjoy with steamed rice.
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