OMG!!! I wish i could post pictures here. Tried this for the first time and it was ammmmmmmazing! It was sooo quick and easy to make. The chewy nature and sweetness was just perfect. Thanks allllot for sharing😘
@loloskitchen53754 жыл бұрын
Aww I am so glad to hear gullisuwa turned out well for your first time. Thanks dear
@loloskitchen53754 жыл бұрын
Glad to hear your feedback. Thank you dear ❤️
@fateemahiluahmad59074 жыл бұрын
It looks so yummy, I’ll try it soon
@loloskitchen53754 жыл бұрын
It’s so yummy 😋 awesome 👏
@maryammuhammadumar69914 жыл бұрын
It looks yummy
@loloskitchen53754 жыл бұрын
Its really yummy
@maryammuhammadumar69914 жыл бұрын
Anticipating tuwon madara please🙏😂
@loloskitchen53754 жыл бұрын
Soon InshaAllah
@yaganasheriffkareto14693 жыл бұрын
Masha Allah
@loloskitchen53753 жыл бұрын
Thanks 🙏🏽 🥰
@chefhafsat57434 жыл бұрын
Yummy 😋
@loloskitchen53754 жыл бұрын
Thanks dear
@ayzahcuisine4 жыл бұрын
Wow..nice 🥰
@loloskitchen53754 жыл бұрын
Thanks Hun
@babybakes_ng4 ай бұрын
❤❤❤
@belladona0012 жыл бұрын
Girlllll…. I tried this dessert when I was about 5 years old visiting Daura Kastina but I never knew the name… but somehow I can still remember the taste and I knew it was creamy. Fast forward to today, took a break software development class and went on KZbin and type fried powdered milk… I watched the first video and thought hmm so I’m close enough atleast I wasn’t stupid to think people fried milk. I then went a step further and typed Fried powdered milk Hausa dessert and boom you popped out. I’m glad I watched it. I’m mid 20s and I’ll be trying this. Thank you 🙏🏾
@loloskitchen53752 жыл бұрын
Hello Adaeze! I don’t think anyone can forget Gullisuwa lol, you should try making it 🤤
@beebssss_4 ай бұрын
This your recipe nawa o. I tried it and my gullisuwa just turned to gloop in the oil. I followed the exact recipe too.
@tamunobelemamacpepple26275 ай бұрын
If someone wants to sell it...one is how much? Or how many do you put in a pack and how much? Thanks.
@Everything-oz8uc2 жыл бұрын
Hello! Wow thanks for sharing yore recipe and time ! Used to eat these in Kano as a child, it’s not popular at all where I am except from suya which I think northern sweets needs more widely attention! Pls How do you charge when you make it for your clients?
@loloskitchen53752 жыл бұрын
Thank you. You're right on that, we got some amazing delicious sweets just need to get out there. I haven't made gullisuwa in awhile but send me a message on my Instagram account and we can make something work lolos___kitchen
@im_walson70942 жыл бұрын
My gullisuwa always turns out to be watery. Never knew I needed little water. Thanks for this👍
@loloskitchen53752 жыл бұрын
Thank you 🙏🏾🥰
@mufidamaya68743 жыл бұрын
Love it, can you please make a video on how to make mandula?
@hassanasani87824 жыл бұрын
Thanks alot for the recipe🤩 tried it today and it turned out soo sweet
@loloskitchen53754 жыл бұрын
Aww awesome, I am glad it turned out well. You're welcome
@maryamnuhu9353 Жыл бұрын
Please did you use cold or warm water
@loloskitchen5375 Жыл бұрын
Lukewarm water
@dinamamutova74223 жыл бұрын
Why this is not famous in lagos???
@loloskitchen53753 жыл бұрын
Lol I’m not sure
@fatimaahman80923 жыл бұрын
Is it most to put a flavour?
@loloskitchen53753 жыл бұрын
No is not, back in the days they never put flavour. Thanks
@fatimaahman8092 Жыл бұрын
Ohk thanks
@toubatouba41554 жыл бұрын
برافو
@chidinmajuliet32933 жыл бұрын
Thank you Ma. Please can I use margarine in place of butter
@loloskitchen53753 жыл бұрын
Yes you can totally use Margarine but margarine might give it different taste.
@muinatabdulgani29014 ай бұрын
I tried this but it was scattering in the oil. I couldn't even get one single ball for a whole 350g of milk. 4 1/2 cups gone like that not to take of oil, sugar and gas
@fatimaketo98484 жыл бұрын
OMG, I tried it and it was so good 🙆😘😘😃😃
@loloskitchen53754 жыл бұрын
💃🏽 I’m so happy to hear that. Thanks 🙏🏽
@khadijausman8253 жыл бұрын
@@loloskitchen5375 please can I use measurements milk like dano milk
@anyanwurhemadivine5943 жыл бұрын
Do you fry it on low heat please?
@loloskitchen53753 жыл бұрын
Yes on low please. Thanks
@hauwaahmed71602 жыл бұрын
I try doing it but when frying ya shanye Mai duka Mai yayi yawa a ciki
@loloskitchen53752 жыл бұрын
Hi, Yayi ruwa or baki sa mai sosai ba. Thanks
@naimahtahir04034 жыл бұрын
How long can it stay?
@loloskitchen53754 жыл бұрын
More than 1 month.
@naimahtahir04034 жыл бұрын
@@loloskitchen5375 if refrigerated? Or is there preservatives?
@beebamsbakery56883 жыл бұрын
Please mine keeps falling apart in the oil, what could I be doing wrong😢?
@loloskitchen53753 жыл бұрын
Hey I’m sorry to hear that. Did you tried my exact recipe? Maybe you make the dough too hard ? Or you’re not frying it in something deep.
@muraadzee50673 жыл бұрын
Idan zanyi na 1mud of milk how many cups of, sugar????
@loloskitchen53753 жыл бұрын
I’m sorry 1 mud shine 1 kwano? How many cups in there? I don’t know much about mud