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Nut cake. Kazaksha recipe. Nut cake.
Ingredients:
For biscuit:
Nuts - 60 gr.
Vegetable oil - 100 ml.
Sugar - 200 gr.
Egg - 3 pcs.
Flour - 250 gr.
Cocoa - 60 gr.
Baking soda - 1 tsp
Baking powder - 1 tsp
Hot water (boiling water) - 200 ml.
For the cream:
Cream (33-35%) - 300 ml.
Powdered sugar - 3-4 tablespoons
Curd cheese - 100 gr.
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