Рет қаралды 4,902
Gumi berries are rich in leucine and proline, sugars and phenolic compounds, pectin and tannins, phosphorus, potassium, calcium salts and a whole complex of vitamins. And in terms of vitamin C content, gumi surpassed even black currants.
Even the leaves of this plant can be added to tea to support immunity, in the fight against colds, and the plant is also comparable in properties to the same sea buckthorn.