Gumpaste Japanese Anemone | + Easy Option for Beginners | Sugar Flower | FREE TEMPLATE

#sugarflowers #gumpateflowers #gumpastejapaneseanemoneflower
In this tutorial I have made a gumpaste wired Japanese Anemone and also included an easy option for beginners if you have minimal equipment. I have also included a FREE TEMPLATE so you can get started with making this stunning sugar flower.
This Japanese Anemone or ‘Honorine Jobert’ is a striking and simply beautiful flower, in a gentle shade of white with a brilliant vibrant centre.
Link to FREE TEMPLATE: mailchi.mp/4dd...
For further information and the equipment used in this tutorial please visit my blog: www.arisecakec...
If you make this gumpaste Japanese Anemone or any other tutorials that I have shared, I would love to see your work. Share it with me either on:
Instagram: / arisecakecreations
Facebook: / arisecakecreations
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If you need some Gumpaste to start making these flowers you can check out my:
Easy Gumpaste Recipe video here: • How to make EASY Gumpa...
Gumpaste Moth Orchid Tutorial: • How To Make A Gumpaste...
Easy Realistic Gumpaste Rose Tutorial: • EASY Realistic Gumpast...
Gumpaste Magnolia Tutorial: • How To Make A Magnolia...
Bauhinia Flower Tutorial: • Make Gumpaste Bauhinia...
Bauhinia Leaves Turorial: • Make EASY Gumpaste Bau...
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This edible glue recipe is also on my blog and contains in depth information about edible glue:
www.arisecakec...
Sugar Glue / Edible Glue Recipe
*Clean Container for storing the glue
¼ tsp CMC or Tylose powder
1/3 cup of boiled water (that has cooled slightly)
This recipe is for a small quantity to get you started if you need more, just double the recipe. Take a clean container, add 1/4 tsp of CMC or Tylose powder, then add 1/3 cup of boiled water (that has cooled slightly), pour the water over the CMC or Tylose powder give it a stir or a shake. Leave it overnight or for at least for 4 hours until cooled to room temperature. It may look cloudy at first, with lumps, but don’t worry about this, the lumps will dissolve, and you will be left with a clear solution, that can be used on any edible creation. Once made up, it must be stored in the fridge and can be kept for up to 1 month.
Equipment Used for The Gumpaste Japanese Anemone Flower:
• 28gauge white florist wire - For the stamens & flower petals
• 24 gauge wire - For the round seed head
*Rose Petal cutter w:2.5cm x L:3.3cm
* Veining tool, JEM veining stick
• Blossom template or F6 Orchard Product Blossom cutter (for easier version flower)
*Cel stick OR Pencil /Paintbrush (for easier version flower)
*Scalpel or scissors
*Craft blow touch (optional)
*Small digital scales (optional)
*Groove board (cel board)
*A3 Cutting mat
• Wire cutters
* Needle nose pliers
• Ball tool (plastic or metal is fine)
• Rolling pin (6” or 9”)
• Florist tape in mid green colour
*White cotton thread
* Silicone rose veiner
• Foam petal/flower former (or alternative former clean apple crate, egg carton or glass moulded with foil )
• Paint brushes - For edible glue and dusting petal dusts
• Pin
• Foam pad
*Fine Cornmeal or Semolina to be mixed with edible dust for pollen for the stamen and round seed head
*Light green gumpaste
*White gumpaste
• Sugar glue* Container for storing sugar glue if you make it yourself
• Edible Petal dust colours*
• Corn flour/Corn starch - To prevent gumpaste from sticking
• Trex/Crisco/Vegtable shortening - For conditioning gumpaste
*Something to insert your flower into as you work - Such as Styrofoam/cake dummy
*Zip lock bag, glass to cover gumpaste or airtight container - To stop your gumpaste from drying out
*For the petal dust colours - I used Sugar flair: Primrose & Egg Yellow, Primrose & Spring Green
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Helpful Links You can purchase beginners Cake Decorating kit from: www.amazon.co....
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Blog: www.arisecakecreations.com
Facebook: / arisecakecreations
Pinterest: / arisecakecreations
Instagram: / arisecakecreations
Music: youtube.com - This Is A Jazz Space - Midnight North, Easy Saturday - Bad Snack, Skewls Out - Noir Et Blanc Vie, Fender Bender - Bad Snacks
With Love,
Thanks for watching!

[@mariediane8952]

Amazing I love it and I'll definitely try it

[@luzmarieeslit5283]

Absolutely beautiful !!!.

[@AriseCakeCreations]

I'm really glad you loved the tutorial😊

[@luzmarieeslit5283]

You really an artistic person, how creative you are.

[@AriseCakeCreations]

Thank you so much!☺

[@khanpromiseakenji6350]

Amazing

[@AriseCakeCreations]

Thank you so much🤗

[@susannoertel68]

These flowers are very beautiful and elegant! 🤩👍🏻I will definitely try to make them for one of my next cakes.☺️

[@AriseCakeCreations]

Thank you for your lovely feedback❤ If you need any further information, don't forget to check our my blog -www.arisecakecreations.com/home/japanese-anemone-also-includes-easy-option-for-beginner-sugar-flowers which has further details. Or just ask, I would be more than happy to help you. I would love to see your flowers if you do them for your next cake🤗😊

[@ARTYIDEASWITHPREETI]

Amazing.. Very well explained👌👌👍

[@AriseCakeCreations]

Thank you, I'm really glad you found the information very clear😊

[@AriseCakeCreations]

Thanks for stopping by! This Japanese Anemone really is a gorgeous flower to make, I hope you will give it ago. To get you going, I have also included a FREE TEMPLATE, so need to worry about not having the right cutters or even the right equipment. I have also included an easier version of this flower in the tutorial. It's a win, win! Here is the link to the FREE TEMPLATE mailchi.mp/4dd2f6b18e93/japaneseanemoneflowertemplate For further information and the equipment used in this tutorial please visit my blog: www.arisecakecreations.com/home/japanese-anemone-also-includes-easy-option-for-beginner-sugar-flowers Thanks!