GUMPASTE OR SUGAR PASTE NOT HARD(No eggs, No gelatin, like rubber) Vlog # 2.5 by Marckevinstyle

[@marckevinstyle670]

Hi everyone this gumpaste is like rubber, I have uploaded a (gumpaste recipe with gelatin) that is the one for business for flowers it dries hard like rock, please check my channel and explore for the videos

[@anitadhaka8720]

Hey does this eggless and gelatin free gum paste also dries hard. I mean how is this one different from the gelatin gum paste. Please reply

[@qleartearcrusade9361]

As long as it dries hard, what difference does it make if it's like rubber?

[@jadelynrabanillo102]

Hi chef, tanong ko lang pwede po ba pang cover yan sa cake or hindi? Pang design lang po ba talaga siya?

[@hometownbakers1285]

Yes sir this so hard😅

[@lhealhea357]

Chef pwede po ba substitute ng glucose ang corn syrup po🙏💕

[@rosylinagonsalves4628]

You explain so well thank you

[@tesquimson5798]

Thank You! You are inspirational to all beginners like me.

[@Larry-qf7lw]

100% with you

[@mananakoncelidze6691]

Спасибо шеф Марк.😍😍😍😘

[@christinefaithbaltazar1774]

Thanks for this chef! fool proof recipe! Just in time. i will start exploring making my own flowers for my cakes.. Great help for us newbie artist!

[@marckevinstyle670]

welcome po =)

[@marivictulod71978]

Thank you soooo much chef.. i found your video about using gumpaste.. thank you for sharing your skills and knowledge to us..Godbless

[@isacowo6272]

Love ypur recipie i always used that recipe

[@agnesgeronimo772]

Well explained.. I want to try this

[@marckevinstyle670]

Thank you this gumpaste is like rubber, I uploaded a new recipe pls check here also at my channel thenkne with gelatin that dries hard like rock

[@cr8ative_girl]

Thanks for sharing such amazing resulted recipe with clear and detailed information about sugar paste. Soon I will use this recipe ❤️

[@rosariobarbosa8635]

Thank you Chef dami Kong na tutunan sa panonood ng video mo. 😘

[@ceciliamaina6295]

I definitely love your recipes ❣️❣️❣️❣️much love from Kenya

[@rashmiscookingstories6370]

Definetly will try thanks for sharing the very useful recipe

[@scottydog6539]

Very informative video. Thank you.

[@blox_bunnyplayz8163]

Thank you chef! Anong pwedeng gamitin if walang microwave sa liquid ingredients?

[@JICAB922]

New friend here❤ Thank you for sharing!love it❤️❤️❤️

[@CayleSerye]

This is what I need.. I will be making my son's cake for his 1st birthday.. Thank you so much chef.. I will copy this..

[@marckevinstyle670]

Awww thank you thank you

[@tasnimlucianajacobs2816]

Love your videos. From South Africa 😁🤗

[@neiljanreiueltabag9586]

Happy birthday Chef! Please make a video of your fondant looking boiled icing! Thank you and God bless you Chef!

[@arlikolouvellesanvalentin2981]

thank you so much chef napakabilis gawin at gamitin ng recepi mo ♥️♥️♥️

[@sanjoseerick]

Congrats chef sa 21.4k mo n subscribers... More and more to come...

[@Larry-qf7lw]

Marck dearest am touched by your response, so eager to help anyone who has a problem unlike other different channels no amount of pleading helps, they just never respond to your queries but here you are truly a gem. Sorry I missed seeing your message as I had a little problem with the internet and now it is too late because only this morning I had to throw away the flowers and the little kitties I made out of that gum paste of which I had a problem. As mentioned the gumpaste was stretching just like you showed but I was not able to form it into a smooth dough and hence cracks showed and I was tired at the end of what I was trying to do. The kitties looked cute I have a picture on my whatsapp but pictures are deceptive one can never see the real picture. Another thing I noticed Marck was it is not raining and it is hot, I dried the figures and flowers under a light as I was taught at a class, but I noticed after two days of not putting them under the light they started softening and then back under the light which hardened and back to softening, I was totally depressed as I made them for a cake from my grandchildren for their grandpa. This morning I was forced to throw them out as the flowers turned soft and the frilly dress on the kitty also turned soft, I had no choice Marck but to get rid of them. What could be the problem I have no idea because everything you showed I did the same way and it turned out the same way too. Please please advise me, thank you thank you,

[@JuJusweet]

add tylose

[@sarasara-xs4bf]

انا من بغداد ،، و اتابعك كثيرا ،،قناتك رائعة ومفيدة جدا

[@tasteofbangladeshbynahida9682]

Always awaited for your upload..... thanks a lot for your superb useful post ❤️💙💜♥️🌺

[@marckevinstyle670]

thank youuu

[@hurta1974]

Thanks for the recipe😉

[@zcharinacatherinelazaro9173]

Thank you Chef...sobrang ganda niya gamitin..

[@CN-wn1dw]

I just found your channel and you are awesome! Thank you Chef for sharing your knowledge 🙂

[@marckevinstyle670]

Aww thank you

[@michellewhite6992]

Hi fabulous recipe cant wait to try it, can i ask you if you know how to make wafer paper? Ive been searching for weeks and all i get is rice paper.

[@hand2heart1910]

So nice

[@jharelslife6609]

ok chef thank you for sharing this dito sa lugar namin lagi maulan hahahah any suggestion for ROLL FONDANT because its melt when rain it comes

[@alobozhimo915]

Tank you mark, you are my super fav chef

[@marckevinstyle670]

thank you

[@mohamedrumaiz159]

Thank you so much this recepie.

[@marckevinstyle670]

Welcome :)))

Idol.. 1st tamsak 1st comment 1 play.. Super love it. Mwuahhhugss more power to you dearest

[@marckevinstyle670]

hahahaha thank youuuuu

[@isidrocansicio2755]

Thank you sa bagong kaalaman

[@tolulopeasani]

Hi Marc. From Nigeria. Thanks for this tutorial,pls do you run online class? What's the process?

[@benjiedelapoz7750]

Thanks for the nice recipe sir i love it so much......

[@margaretallard3880]

Hi it's so Good. To have you very Good tutorial love ❤️ your amazing work but am living in a very hot climate it Rains some time so can I use this ?

[@bobobomarronbobobo]

Margaret there is a brazilian paste called pasta de polvilho doce( this tis tapioca flour paste, very good for humidity or very hot places)

[@floramerelecdimla3845]

Thank you po for this.. A must try recipe po talaga.. Gano po katagal shelf life ng dried output?

[@cynthiacaballespapangelis1792]

...you are a very good teacher Mark🙌🙌🙌💝❣️

[@marckevinstyle670]

Awwww thank youuuu

[@jossiejeya424]

Thank you so much for sharing

[@althead.berdejo4492]

Thank you so much fot the recipe more subscribes to you..

[@dorothygrierson2740]

Wonderful Marc,many thanks.x

[@barbiebridg8997]

I love your work. May you share the recipe, please

[@periwinklepony5625]

Thank you for this! I am curious to know though what happens if you mix your Maco Paste with this gumpaste?

[@cakesofquennie3455]

Hi chef! Nice meeting u here! Met u in iloilo class!

[@marckevinstyle670]

Yes can be, for rainy season dong use this gumpaste instead use the MACO paste hehehe

[@pakawanwaligaliwithanupama2331]

Hi chef. I m your new subscriber.today saw your some videos I really like how you explain feels like it's not as hard as I thought. Thank you 🙏🏻

[@josephinepascual1261]

Thanks a lot chef for sharing it i made it now & it turns so good hope to do beautiful roses & so on for my cakes😍

[@ursulamenezes7542]

Which sugar to use normal sugar powder or icing sugar. Thanks in advance.Ur videos r really helpful for me learn a lot from u.thank u once again

[@sarahmaeorinday2034]

Im a new fan 😍 you explained it very well. I hope magawa ko siya ng tama thank you Chef 😊

[@lakaw-onediaries2491]

love it Chef... thankyou

[@marckevinstyle670]

thank you

[@marthaschaeffer9664]

Hi I love your Chanel I just discovered you 😊 I would like to ask a question What is the best gumpaste for humid weather?

[@MayraAReyes]

You master your art. Then you are the best. Thanks. Could you close the view when you are shapping the petals. I do not understand how you do it. Love your work. Thanks a lot.

[@indranidhali6799]

Thanks a lot for sharing

[@janakiwijethunga8176]

Brilliant

[@jericaroa3191]

Galing nman ni chef... 😍😍😍😍

[@alishaali409]

Can you do tutorial on making butterflies please. Thanks

[@marckevinstyle670]

That would be great :)

[@darshikaratnayake7302]

Excellent. How to make gum paste during the rainy days ?

[@indunilwijesekara2753]

woow thanks brother

[@erikababecipriano7360]

New Subscriber here..thanks for sharing😊 Aspirant Baker here🥰👌

[@anitadhaka8720]

Hey. Thanks for sharing Can you let me know if we can use maco paste for making figurines and sculptures

[@cakes_by_faza4506]

thank u sir... mst waited recipe👍

[@clairelatosa6349]

Wow im always watching your vlogs ❤️ and using your recipe 😍😍

[@marckevinstyle670]

thank youu

[@ayeshailyas7819]

Thank you so much sir God bless you

[@waheedamujahid6317]

Thank you Sir , for sharing such recp without gelatin. Should we sieve the confectionery sugar before using it

[@shobelannafernandes8566]

Hello chef, great recipe will surely try. I am from India. Can i cover the whole cake with this??

[@nydiasoto4578]

Can't wait to try this recipe. Thank you

[@chitraperera1135]

Thank you so much dear chef, I learned so many things form your tutorials. Can we use this paste for covering cake structures?

[@nikinisuriyage6620]

Thank you so much chef🙏💐.

[@revzchannel9364]

Thanks for sharing.. I learned a lot...

[@michaelwido3110]

hey chef Marc! thank you for sharing your recipe! i tried the gumpaste recipe but i found it too hard to roll. at first i used only 6gr of CMC (no tylose here), but it was too soft to make frills for flowers, i tried 9gr still too soft, finally i used the full amount 12gr, knead it until combined and stretches very well but this time it is too hard to roll. i use double boiler to mix the glucose-water-oil until mixed well and let it warm to touch before adding to the sugar-cmc mix. mind to tell what to change in the recipe so the gumpaste is soft enough but can still be use to make frills? i watched all your videos and your gumpaste looks very soft but they can be frilled beautifully! btw i am from indonesia! thank you for uploading such well-made beautiful flower tutorials! hope you can help me 😊

[@marckevinstyle670]

hi if its too hard you can add veg shortening so and knead well, you can also microwave it for 3-5 sec only on medium high and knead with shortening and put on covred container airtight while working so it wont get hard that fast , =)

[@michaelwido3110]

@@marckevinstyle670 thank you for your reply! i have no microwave but thank you for your suggestion!

[@roseannemacalalad5851]

What is cmc?

[@ponponandshilohtv]

Thank you so much❤❤❤Godbless you

[@marckevinstyle670]

welcome =)

[@amieesguerra7543]

Salamat chef

[@tere3146]

Excelent ! I'm going to try it, I love your Chanel and all your tutorials Thank you mark for share this treasure of recepe. MARCK , CAN I USE TYLOSE IN A CERAMIC PASTE, TOO . " please let me know ". I bought it in Amazon ( the TYLOSE )

[@rasvipasela4161]

Excellent & loved it 🥰

[@Larry-qf7lw]

Marck if it is snowing in the US will it affect the ready figures or flowers

[@sunayanabhoi9385]

Hi Mark you r just too good Just a query can I use shortening in place of oil Can I mix maco paste and this recipe for figures if yes then what will be the proportion

[@lindyannfarrier8463]

Hi very good tutorials. Is corn syrup the same as glucose

[@marckevinstyle670]

Hi it's different, I have another gumpaste recipe you can check here in my channel the one with gelatin

[@seddalfabeto2655]

thanks for sharing! new subscriber here! :)

[@shellabusano8784]

i guess manually nalang para extra muscles🤣 galing ni chef 💖

[@rajuking905]

Super

[@mitchmorejon3216]

Thank you sir🙏🏻🙏🏻♥️♥️ Godbless😇 stay safe😇😇

[@marckevinstyle670]

thanks thanks =)

[@einnj05]

Thank you for sharing Chef ❤️

[@marckevinstyle670]

Welcome po

[@prossykezianabaggala9867]

Thanks but kindly make a video on how to make fondant.

[@marckevinstyle670]

I have pls check my videos at my channel hehehe

[@fazisumaiya]

Chef should we store it in the refrigrator? After making or aftet using?

[@yamunayamuna4301]

Thanks you soo much

[@camillejoyvelasco3249]

I'm excited to use this recipe 😊 thank u so much Chef!

[@marckevinstyle670]

Welcome always

[@lyraalejandromanubay905]

pede po ba itong gawing fondant?

[@marckevinstyle670]

@@lyraalejandromanubay905 hi nope, there is a fondant recipe I shared here also on my channel

[@lyraalejandromanubay905]

@@marckevinstyle670 ok, thank you

[@appleorilla1058]

Thank for sharing chef.. ❤️❤️

[@RidoyBakeHouse]

Super..dupar recipe ♥♥♥ Thank you

[@marckevinstyle670]

thank you

[@tallanye599]

Thank u chef. I did the maco paste. It came out perfect. Thank u.

[@Larry-qf7lw]

I don't have shortening Marck but our usual breakfast butter can it be used or is there an alternative

[@lilanthidezoysa]

Thank you❤🙏

[@colleenphyllis]

Thank you so much for this recipe Chef! Laking tulong po for me. Bagohan po ako. Curious lang po, pwd po ba gamitin heavy duty hand mixer for this?

[@marckevinstyle670]

yes you can but when you , lowest speed setting paddle attachment, then when you feel and see that its startst to fight or stoff stop and knead by hand

[@daljitrendi7646]

chef pano po kpg alang microwave

[@Giane_kuys_28]

Godbless you sir

[@roselinemustapha9098]

Thank for giving me an insights but my complain is God that it doesn't stretch as much , especially when left for some days

[@princessworld8417]

You are great love from india

[@kees2u2]

Hello, so you said to store in the refrigerator always? And also can I use corn syrup instead of glucose?

[@atekchen3334]

Thank you chef! 😍😍😍

[@yamchii2909]

Hi chef.. Pwede po kaya ang corn syrup instead of glucose? Un lng oo kasi ang available ko now.. Gusto ko cia itry now... Thnk u

[@marckevinstyle670]

hi i have one with corn syrup check the vegan gumpoaste hehehe =) that dries hard this one dries like rubber =)

[@mariannelisondra4678]

pinafollow po kita sa fb dahil nakita ko mga gawa mo sa page ng cake me up ph. naghahanap ako gumpaste recipe, meron ka rin po pala yt. subscribe na ko🥰

[@sarasara-xs4bf]

شكرا لك عملك ممتاز ،، استفدت كثيرا من قناتك ،، لكن رجاء ا اجعل المقادير تظهر مكتوبة في الفديو على الشاشة ،، لكي يسهل علينا العمل والقراءة وشكرا جزيلا

[@genmitre9958]

New susscriber.... i love all your work... what medium could i use for making edible flowers? I am from Baguio where its cold and moist most times of the year. Drying gumpaste takes forever. Thank you anak! God bless you always. Oops and i love it if you can make poinsettia, santa and decors in time for christmas for toppers... thanks,more power and regards to your family and... chickens...lol😄🥰😛😈

[@learningwithoutlimits]

Hi it rain alot in London. So according to your video do you suggest maco paste or this gum paste for flower.

[@marckevinstyle670]

Maco paste for rainy humid days

[@learningwithoutlimits]

@@marckevinstyle670 thanks alot

[@a_sy.]

Pagka sagot nyo po sa comment ko sa bake group dito nko.. Manonood na hahha

[@marckevinstyle670]

Awww thank youuu

[@pamalyfstylvlog1001]

Thank you chef..very cleat tutorial..God bless u.Nbisita na kita..see u in my house❤