Gun Powder Recipe | Milagai Podi | Instant Chutney Powder | Idli Podi Recipe | Dry Chutney | Varun

Homemade Idli Batter Recipe - • Idli Batter At Home | ...
How To Make Milagai Podi At Home | How To Make Gun Powder | Idly Podi Recipe | Homemade Dry Chutney Recipe | Idli and Milagai Podi | Milagai Podi For Dosa | South Indian Style Milagai Podi | Best Idli Milagai Podi Recipe | How To Make Quick Side Dish For Idli | South Indian Breakfast Recipes | Podi Idly | Dry Chutney For Uttappam | Milagai Podi Storage | Step By Step Recipe | Rajshri Food
Learn how to make Milagai Podi (Gun Powder) at home with our Chef Varun Inamdar
Milagai Podi (Gun Powder) Ingredients
Introduction
How To Roast Lentils For Making Gun Powder
100 gms Yellow Split Chickpeas
100 gms Split & Dehusked Black Gram
50gms Sesame Seeds
Serving Ideas
Flavouring Tip
How To Roast Dried Red Chillies For Making Gun Powder
1 tsp Oil
8-9 Kashmiri Chillies
How To Prep The Gun Powder Mixture
1/2 tsp Asafoetida
1 tbsp Black Jaggery Powder
1 tbsp Salt
How To Grind The Gun Powder Mixture
How To Serve Gun Powder With Idli
Idli
#GunPowderRecipe #MilagaiPodi #AnybodyCanCookWithRajshriFood
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Host: Varun Inamdar
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About Gun Powder (Milagai Podi)
Idli podi or milagai podi (Tamil: இட்லிப் பொடி; Malayalam: ഇഡ്ളി പൊടി;Telugu: కారం పొడి) is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas, salt and sesame seeds. The spice mix is commonly referred to in informal speech as "gunpowder" or chutney powder. It is generally mixed with gingelly (sesame) oil or melted ghee when it is served alongside idli or dosa. |
For feedback and suggestions please write to us at: [e-mail]

[@sangeetharavikumar679]

Hey Varun, Had always enjoyed watching your channel. As a South Indian and someone who always has 2 kinds of powder for breakfast & lunch stored in the kitchen always. Just an advice, you can dry roast the chillies instead of using oil to increase shelf life. Also, roast some coriander seeds about 2 tsp to enhance the taste and that also gives a slightly coarse texture to the powder, as that is how Gun powder for breakfast is supposed to be. (Jaggery is rarely used)

[@rajshrifood]

Your version of Milagai Podi sounds Yum! 😋

[@sangeetharavikumar679]

@@sacredflames07 You can try it and let me know (with & without :), but I don't use it.

[@pallavivaradkar4418]

hi can you share the recipe for the one you make

[@dr.prakashadva645]

​@@rajshrifood Malga Podi

[@ramanivinoth8003]

Varun, ur way of explaining every single step with the right choice of words and impeccable accent has added spice to the already tastier milagai podi..keep going ...we will enjoy the taste of ur language and the delicious dishes!!

[@neeli9]

I love gun powder. One day in a restaurant in Chennai, I asked for extra podi, three times over 4 idlis. Finally they gave me a big bowl of pudi with oil :) Never found the proper recipe. Definitely going to try this. Also going to watch your idli recipe

[@sandhyatanna8402]

You are one the BEST COOK who explains so well in details with lot of depth. You are great Chef Inamdar...🙏🌺

[@RinkuBhattacharyachronicles]

Great recipe, love the addition of flax seeds, did not know they spluttered like this. Loved the tip on the rock salt.

[@oosharobin]

Love the way you talk. I'm making it today. I know it will come out good like your spaghetti with minced meat. My family loves the way it turn out. Thanks for sharing what you know, it's light spreading the ligh (taste) 😍 God bless you 🙏🌹😇

[@ranjanade1128]

The recipe is lovely! Gunpowder is my favourite one. Will try this. Enjoyed the way you explain

[@suvarnajadhav3497]

Varun you have very Pleasantly Explained and Prepared this Powdered Chatney

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@amounika5444]

The recipe is good .will definitely try this. Enjoy the way he is explains

[@ashoksahney3091]

You are a very cool customer great job I like gun powder and got a very easy recipe. Many Thanks.

[@swatigaikwad7829]

owsome gun powder, exactly perfect recipe. Thanks brother.

[@madhus.6545]

The way you explain is superb

[@meetashah2198]

Thank you Varun. Your selection of words describing the whole recipe makes it even more tempting and mouth watering. Keep up with the awesome sharing of wonderful delicacies. 👍🏻👍🏻

[@rajshrifood]

The Chutney and the Chef's words eventually won us all over.😉 Haina?❤

[@meetashah2198]

@@rajshrifood Indeed!!!..... but initially the chef's words, {mouth started salivating at that stage} and then finally the chutney 🤣👍🏻❤️

[@anujakadam8805]

Loved it, nowadays watching your cookery show on Colors Marathi,thanks for some amazing recipes.

[@kailasasdipasinha4410]

Wow I a. Going to make it today only thank u 4 this recipe ❤

[@HemaLatha-mg4sh]

Really your explanation of recipe is awesome

[@madhavmathur5241]

Love your recipes. They are delicious, easy to make and awesome as always. Super like😊👍

[@rajshrifood]

Our Reaction For Like = ❤️❤️❤️❤️❤️❤️❤️❤️😍😍😍 Super Like = ❤❤❤❤❤😍😍😍😍😍😍⭐⭐⭐😄😄😄

[@paddysingh8487]

Tomorrow, idli, vadas and sambar for breakfast, with coconut chutney. Now will add the gun powder you made, but dry. I'm in the UK by the way

[@lalithaanantram4454]

Excellent demonstration. 👏👌👌👌👍🌹

[@nandinisachdev2504]

Varun you teach so well feel happy 😊 and inspired us to try your recipes stay bless

[@rajshrifood]

Hello, Thank you for the Kind words❤ Mention one recipe that you loved the most from Rajshri Food?😉

[@sudeshmunjal9513]

Wooow awesome receipe sir.

[@lathasrecipes5365]

Very nice preparation of idli podi. Nice sharing friend 😋😋😋👍👍

[@rajshrifood]

❤️❤️

[@sjoseph7797]

Which brand frying pan you used in this video ?

[@ska3761]

Nice version of gun powder…Varun…tq..though every state in south India has its own version!👍🏻

[@manishakhatwani9733]

Just decided to try this recipe at home as I had run out of readymade podi powder. I must say, it was very quick and easy thanks to your explicit directions. I added a little black salt along with regular salt to give it a slightly tangy flavor. Turned out amazing! Thanks Varun!

[@archnapatil3854]

0:51

[@archnapatil3854]

0:51 0:53 ❤😅😊❤😊

[@archnapatil3854]

0:58

[@nirvana4698]

Among all the food cooking channels, this is the only one I like ❤️

[@rajshrifood]

Sending all the love, great recipes & good vibes your way! ❤️❤️❤️❤️❤️❤️❤️❤️❤️😄

[@manishamankar2140]

Tooo mouth watering Nice,

[@juditedsouza8369]

Loved your presentation. Made me crave for that idli dipped in the chutney. Must be delicious. Thank you for sharing.

[@rajshrifood]

Idli Podi cravings are for Real, don't ignore them, okay?😋

[@sandhyasudhir5456]

What about Ghee, hot rice and sprinkle of Milgai Podi Chef. Super delicious.

[@kanupriyajaireth1981]

I love eating it with just plain rice & melted butter 🤤

[@geetasaini791]

Very well explained

[@raviahuja92003]

Long videos sir...it's good to be so descriptive but slight length could be reduced

[@31nayan]

Superb,excellent 😊

[@jankipotdar9583]

Ur detailing!!👌👌👌👌👌n cherry on the top ur language n words!!👌👌👌

[@rajshrifood]

Our Love Language is explaining recipes to you guys in a detailed way! What's yours?😉❤️

[@jhalmuri863]

Awesome will try😊🌻

[@nimmyisaac6097]

Amazing explanation

[@ashokayogiraj3297]

Thanks 🙏

[@rameshshankar1010]

Separately roasting will be better even at homes, that's how my mom used to every 15 days , even sambar podi, rasa podi are made to last not more than a month. They had lot of patience and dedication to cooking . Hence it used to be out of the world , so much love goes into it. Now it's a popular item eaten regularly in hotels , the gujjus relish it so much, this used to the best way of carrying idlis on train travels those days. Mouth watering.

[@priyasreekumar4030]

Mulaku podi is just awesome 🙂

[@SS-pe6oh]

Add a pinch of tamarind as well before powdering it. It goes well with idlis. You can eat it with curds and rice. Or ghee and rice with podi chutney.

[@geetasaini791]

Mouthwatering ❤

[@rahulbagade8150]

Amezing recipe.....

[@rashmeetnagi3670]

Wow! Great. Thanks for sharing where all can we use podi besides just dosa and idli.

[@rajshrifood]

Absolutely❤ Also, there's a portion in the video called "Serving Ideas", do watch that segment to learn more about how to use this wonderful Podi.

[@rashmeetnagi3670]

@@rajshrifood sure. Thank u so much 😊

[@vidyutsarkar3472]

Absolutely amazing. Can I use sugar instead of jaggery powder ?

[@rajshrifood]

Yes you can!😊

[@ushathombre6878]

Love it with Ghee

[@MeenakshisRainbow]

Thanks for sharing

[@yasinmubin]

Can we add Fenugreek seeds in it plz reply Shaheen Shaikh

[@dekhvyarai4672]

It's mouth watering

[@chandrakantjoshi8739]

मी लगेच करून बघितल. खुप छान झाली गण पाऊ डर

[@rajm.b.4053]

it's a heaven tasty yummy yummy 😋 my mouth 👄 is watering thanks for teaching me my guru ji forever ❤️ namaste 🙏 bombay 🇮🇳

[@deathshadow5316]

Wow this looks nice.

[@rajshrifood]

Tastes😋😍

[@ranjanade1128]

This is awesome

[@kasiraman.j]

IMHO we need not remove chilli stalks at first itself bcoz chilli seeds will spill all over the pan while saute and becomes black before chilli is roasted fully. We can remove just before grinding powder

[@Sk-nu4km]

So we don't need to wash any dal??

[@vedashreecn]

Delicious ❤️ In kannada we call it chatneypudi

[@rajshrifood]

Oh, So you're already a fan of Chutney Podi aka Gun Powder?😉

[@deepika6948]

How much red chillies powder can be used in stead of whole chilli

[@nandiniskitchen9866]

Looks so delicious 👍

[@rajshrifood]

Yes❤️

[@rajanikrishnan3199]

Superb

[@vandanabhardwaj6274]

Just want a clarification regarding the Daals! Do we need to wash n dry the pulses ! Most of pulses used are stored with pesticides

[@madhuverma3586]

Nice recipe

[@deepakthakkar8055]

Superb 👌👌👌👌👌

[@nitignyagandhi5973]

😋

[@ravilavanyarao1148]

Yummy

[@dhanashreedaware6742]

❤

[@agonnoga6100]

I have seen South Indians mixing gunpowder with rice. And it tastes quite good.

[@skru2476]

Yes. Gunpowder, rice and ghee

[@yyneeraj]

Good one

[@sivapathammemories291]

kaddalai paruppu, coriander seeds, ulunthu, sesame seeds, dried red chili

[@juliepatel306]

Very nice

[@TusharRoat]

Do we need to wash lentils before roasting them .

[@aparnasarang2412]

Nice video

[@menukashrestha3682]

Can we eat it with rice?

[@NupursDigitalWorld]

how we can store it?

[@ranichachad127]

very tasty

[@neetachouhan5784]

Awesome 👌

[@rajshrifood]

❤️❤️❤️

[@aliceraphael9342]

Nice

[@nature.vloger-91]

authentic Tamil recipe. first comment

[@sheelabajaj4704]

Thanks sincerely I wanted this recipe.

[@rajshrifood]

Idli & Milagai Podi is always vera level la?😉

[@pamelagordon141]

You should mention the measurements or proportion of the lentils. Thus would be helpful.

[@21pulkitkanvinde9c8]

👌👌👍❤️🙏🏻

[@manjukg08]

My mother makes this 😇😋

[@rajshrifood]

Ohh❤️

[@marianneodell7637]

Hey,I’m new to Indian cuisine and I’m afraid I’m lost. Can you suggest how I might catch up to all these terms I’m unfamiliar with and where I might find some of these spices? Are curry leaves typically found fresh-perhaps in the produce aisle? I wish I could smell those spices roasting! 😊

[@maureensamson4863]

Try an Indian store...or Amazon! Good luck and you may be better off reducing the chillies !

[@devivinod]

First google what all ingredients or recipe you see you will get lot of information , also get one Indian cook book it will have some basic information .indian cuisine is very vast with lots of regional cuisine

[@umasam9066]

Thank you chef. I was thinking how to prepare it? Now I know it well.

[@anitabidkar1357]

This type of kadhai me food jalta hai kya?

[@rams5364]

Very nice. But there is no measurement details of ingredients. Please explain that also.

[@rajshrifood]

Hello, Kindly check the description box, you will find detailed info about the ingredients 😄

[@yasinmubin]

Sir plz give me recipe with rice for this podi powder Shaheen Shaikh

[@akilasundaresan9656]

😍😍😍😍😍😍

[@vijayapai1277]

🙏👍

[@cynthiarawana1754]

I am allergic to sesame seeds, is there a substitute for till or sesame seeds?

[@lakshmiramkumar4685]

Traditional Tamil Nadu version does not include Sesame seeds and Jaggery. Plain mulagai podi is the most traditional version roasted with a minmum amount of gingely or coconut oil, followed by the Curry leaves and tgen the sesam3 seed version. Traditionally, sesame seeds are used mainly during Pitru days like Amavasya, or any thithi days for ancestors.

[@sejalrambhia6989]

Hw 2 add pieces of jaggery 2 it as u hv added thnk d pwdrd jaggery??? Wrs d pwrdrd jaggery avail???

[@madhuverma3586]

What kind of this English?

[@sejalrambhia6989]

@@madhuverma3586 Auntyji pehle aap sahi english likhna toh sikho

[@sejalrambhia6989]

N is it necessary 2 add jaggery??? O sugar cn replace it???

[@jayanthirajasekharan913]

No need to add sugar or jaggery.

[@rajshrifood]

Hello, You can replace the Jaggery with Sugar. Also, it's not mandatory to add Jaggery/Sugar to the recipe. 😊

[@siddhistudiohut1523]

Naskar ..............Tumhi Marathi Madhye Pan Episode Karal Tar Marathi Mansa Paryant Tumchya Sundar Recipes Pohachtil.....Thanx

[@lissavarghese2505]

Can we add tamarind?

[@probirshankarpramanik190]

❤ actually do you know LOVE IS SPICY. GUN - POWDER. ❤. Ha Ha.

[@shakilanagesar2365]

Hello

[@shakilaissufo9411]

Whoa! Didn't know you could eat gunpowder !! LOL!

[@bml732]

Kari patta kabhi dalna hai

[@chadalathareddy9413]

App Idina so spik hindi

[@abirameamirdha6816]

அட இதென்ன ஜீ ஆச்சரியம்! வா..ச...னை... arrived..here.super son Sea same சேர்த்தால்....பெருங்காயம் வேண்டாம் ஜீ.. இரண்டு மே...high Light...spices..

[@jyothihebbur]

Delicious recipe, but Varun's previous make over was good. New colored frame glasses and extra curly hair compromises the presentation.

[@vikaspatodia5201]

hey Varun ji Aap Hindi me bhi bolkar bhejo .....