Gut Friendly On A Budget! Fermented Gluten-Free Dosa Flat Bread | Fermented Homestead

Today we are making a fermented flat bread with only 2 ingredients! (plus spices) and we're going to get a little geeky about what each thing does for our guts.
Fermented dosa batter is a fantastic way to ease digestive issue you might get from these ingredients.
I'm going to show you how to ferment dosa batter in the winter or summer, assuming you have climate control of course.
Here is where i got the dosa recipe: www.cookwithma...
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[@2ponshomeplace132]

Anna should come with a warning label. WARNING: This channel is hysterical. 😆 🤣 Love this collaboration and the knowledge it provides.

[@FermentedHomestead]

😂💜

[@cynthiadies9055]

The entertainment value alone of your videos is worth the watch! Love this Ferment February project!

[@FermentedHomestead]

Thank you! 🥰

[@mbmiller1956]

Anna! Confession - I have been subscribed for a couple of years, and watched off and on, because, well, I’ve been a busy bee. Life has given me a break, so I’ve gotten pretty invested in #fermentedfebruary2023. I don’t know when the transformation happened, but your animation, your humor, your ‘seriously impressive’ editing skills have me chuckling throughout and really looking forward to every video. Betting your channel will experience exponential growth with the unveiling of the REAL Anna. Well done, funny girl!!

[@his-sweetie]

@MaryBeth Miller Spot on! She has and awesome personality.

[@tessa35]

Another great tutorial! Thank you, I'm so glad I found you. I love every minute watching all your videos. !

[@FermentedHomestead]

Thank you so much! 🥰

[@beckybrown3291]

Ha ha of course we want more of ☝(this). That's why we keep coming back! I knew there was some sort of pantry challenge collaboration but could never find it so thanks for the connection. Blessings from Indy 💜🙏💜

[@terrysaintonge511]

I totally loved watching you stir the stuff with your hand. Priceless!

[@JanicePhillips]

DOSA! I've made it before and instead of pita's, I shall make it again. We're having curry tomorrow...so perfect!

[@trulylynn9941]

You make this granny happy! Keep it up as we all need to be happy.

[@FermentedHomestead]

That's the plan! 🥰

[@peggypease3267]

Knocked this one out of the ball park! 😮 Great video Girl!

[@babsgilbert518]

My gut thanks you. 😊 believe me, everyone needs you around.

[@ruthhogan291]

Just what hubby and I needed, a gluten free tortilla replacement. And it’s gut friendly! Thanks bunches!

[@christineayre796]

Omgosh!! I love you!! Adhd! Toilet talk!! You are hilarious!! And so informed about health!! A woman after my own heart!!

[@kellyname5733]

You are such a pleasure to watch. I love how you are mixing while you're reading and you lift your hand up and your fingers go a point so the mix can drip off of your fingers and you resume the mixing, lol. I love that you show foods/recipies that nobody does. Anything fermented I'm interested in. Thanks sooo much.

[@conniecrews8462]

Fermented bread! Wow!!! Great video!!! Thank you!!!

[@colleenjerns9239]

I am really enjoying your videos and the ones from Fermented February.

[@katielin2379]

This is totally cool. Thanks for the recipe and morning humor.

[@carlenevasseur]

Love all the science knowledge we get on your channel. Very interesting.

[@1TsuNami]

I never leave your videos without a chuckle and a grin! 😁. Thanks for this, hubby loves his tortillas and look forward to giving this a try.

[@robinsonshomestead6860]

You never fail to crack me up. Love your energy and information.

[@PrepperPotpourri]

Very interesting. Looks nice and crispy. Almost looked like a thin pancake.

[@victoriaanderson1468]

You're a ROCK star!!

[@potagergirl]

Thank you for focusing on gut health. I am here to learn as much as i can to figure out how to heal my gut. I've loved watching your canning videos and look forward to learning fermentation from you.

[@diannemiller4754]

Wonderful recipe. My Granddaughter will fall in love with it. I want to let you know that I really like the four jar ads you do.

[@mistycherie]

Looks tasty, thank you for sharing. Always love your humor and wonderful personality!

[@sharonmckee2403]

I’ve learned so much from just this one video.., can’t wait to implement this! Thanks!

[@littletawelan443]

You never cease to amaze me, wonderful, useful videos with fun entertaining honesty every time xxx

[@debram3098]

I’ve never had dosa. Looks crunchy and yummy! Thanks

[@minervabeans9746]

Nice! Loved the blooper at the end

[@shawndrabland8596]

Love the fact you made a something gluten free - my daughter and I have a gluten allergy and buying pre-made gluten bread/ tortillas is expensive so we don’t each much of it. This will definitely be a recipe I try- thanks again I am really enjoying all your videos!

[@Addy1027]

LOVE, LOVE, LOVE!! So will be making this, just need to purchase the white lentils, do not have them, but am loving the nutrition and ease of this, my family WILL LOVE THIS, thank you, thank you, thank you!! ♥ ♥ ♥

[@jessicabautista5453]

I’m here to learn how not eat like crap. Fermented bread definitely gonna try this. Thank you for your knowledge and for sharing.

[@mtnestrobin]

I have no idea what I just watched you make because I was too busy laughing! 😂Ill have to watch again!

[@FermentedHomestead]

😂 🥰

[@amandafishes]

Fantastic delivery 👏🏻👏🏻👏🏻😂 Will have to watch again to take notes.

[@hamakuahomestead7741]

Dude! I think this is right up my alley! Gut friendly something to put my other somethings on! I love it!

[@FermentedHomestead]

Yea buddy!

[@KellyS_77]

You might want to look and see if you can find poppadom (sometimes spelled pupadum) they're also gluten free (most of the time) and made with chickpea flour. Trader Joes has a bag of them in their stores near where they have the potato chips. They are gluten free (but double check the ingredients) and they are delicious with pretty much every kind of Indian food. There are also pupadums made by a company called Sharwoods, those are really nice too, but you have to microwave them to get them to "puff".

[@candacecross7860]

Another interesting recipe to try! Thanks for the great video!!

[@WrethaOffGrid]

Love this! I get soooo excited when I see a new video from you... 👋😃

[@FermentedHomestead]

🥰 I’m happy you enjoy! I love making these 😃

[@karenparsons]

I learn so much from your channel love it !!!

[@karenparsons]

Also this would be great for tocos

[@COWELLGIRL]

Yay ! Flat bread !!

[@FermentedHomestead]

Heck yes!

[@redlanternhomesteadcathym105]

Very cool!

[@mom2flower163]

I love bread and now will add this one to my list!

[@annak1911]

I love your videos! So entertaining talking about gut health of all things. 😆 I am going to try this recipe!

[@katiedenessen829]

This was super interesting, thanks for sharing this with us! I also feel the same way about cooking and spices. Growing up I had no idea that fresh spices even existed. I taught myself to cook and season food by watching A LOT of Food Network. After that I became super passionate about cooking and learning as much as I possibly could.

[@crissytuttle2132]

Anna, you crack me up! I love watching your videos! You are entertaining as well as informative! Thank you!

[@OnaMuir]

This looks wonderful! And I actually have fenugreek! TY. 🤗

[@rhondatrumier5530]

This was so cool and crazy entertaining.

[@carolinacastro6528]

Dosa's are yummy, never imagined they are ferment. Thank you so much for sharing Anna, and bringing your humor as always ❤

[@lindakline3618]

Wow, so cool!

[@brendacrissman3074]

You’re awesome Anna! Thanks!!!

[@elenavaccaro339]

Love your humor and cooking skills. I have learned not to eat or drink when watching your videos though. Subscribed a couple of weeks ago and learning more every time I watch.

[@shelleypowers1153]

Thank you 😊 I love the way you explain things and looking forward to seeing more of your videos ☺️

[@wandakelly2173]

Thanks!

[@judithfindlay8551]

Tysvm, since I have gut issues I am definitely going to make this!!!!

[@VicShoup-ec6jb]

Love learning something new! Thank you.

[@FermentedHomestead]

You are so welcome!

[@angiesrecipegarden]

I’m really loving your channel. I can’t wait to try this!

[@cherylboeschen4744]

OMG! I love your videos! Thanks!

[@carolynsinyard1306]

You are definitely one of a kind and I am so overly glad that I found your amazing channel. I am going to try this recipe because my gut is not even worth talking about. Have a most blessed week.

[@FermentedHomestead]

All the better to talk about!

[@sandrad682]

Interestingggg.I don't know about mixing with my hands but I may give this a shot. You make it all so much fun!.

[@his-sweetie]

Fascinating! Thank you.

[@suezyahwheat6678]

Quiet informative and helpful.

[@cathysteenson9591]

You my dear, are a gem. I will definitely try this.

[@debraczahor6279]

Love this!!! Thank You!

[@jakebeers3027]

I love fermenting you make it fun 😊

[@gmahala3189]

That looks very good. I will have to look into finding the ingredients

[@susanmurten6178]

I've been banned from watching your videos at night in bed. I keep waking my husband up by laughing 🤣

[@beckyw2903]

Sounds like I’m going to have to get me some fenugreek. I don’t know if I’ve ever had it in my life, but I had no idea it’s that full of good benefits!

[@donnaingle391]

Wow!Great recipe

[@sheilalaidig4835]

You had me on the edge of my seat…haha. I’m going to try this!

[@FermentedHomestead]

You can do it!

[@fallenangelwi25]

That looks delicious 😋 I love the fact that you cook from all different cultures that keeps things interesting!!!

[@donnahbrnger5161]

Going to try this for sure!

[@MsVcraft]

Great video. Love all the information you gave us. I am going to learn so much from this.

[@riss6647]

That was amazing. 😆 🤣 👏

[@susan-almosta_farm8823]

You just always make my day. Thank you! ❤

[@cherylbaker6113]

Such good info, thank you

[@FermentedHomestead]

I’m happy you found it helpful!

[@terristalter]

Love this!! Thanks Anna for sharing 😊

[@annechristensen6238]

I am learning so much from you!

[@cookiewilcox5082]

Totally saving the link to this video.

[@thriftymonkey7961]

You are so awesome! I have to eat gluten free and have been trying to find a "bread". I am going to try this. I have been eating AIP and they say no seeds until reintroduction. I hear that so many seeds are anti inflammatory so I am sooooo confused. I am going to try the fenugreek though. Thank you, so much!

[@southloupriverhomestead4696]

There are so many people with gut problems. I hope your channel will take off for you! I think your offering something different and special! What does that spice with all those benefits taste like?

[@wyldmountainrose840]

That looks interesting, may have to try this.

[@sandysimpson9]

You can sell most anything. Sounds like a idea.

[@janetlavoie2441]

I love your videos and those look great!!!

[@MichellesCraftsandMore]

This sounds really good.

[@unleashedpatriot1802]

Yum, Thank you, Anna. You are a hoot🤣

[@volcessa]

Looks so yummy

[@mariem5990]

❤Love your videos 🤣 Thank you

[@ranaeebonella2655]

Thank you I’mI trying this one for sure ❤

[@JoyfullyOrangeDeborah]

Anna, I love & appreciate you for all you are & do! Thanks for being a geek & a comedienne! I can't thank you enough for the teaching on gut friendly food & how to make it. Especially beans! I never get tired of watching you, recorded or live. Many Blessings from Deborah in West Virginia! 🧡😻

[@frsujongaming]

Excellent,, thank you

[@suesweetpea7]

YOU ROCK ANNA, ALWAYS ENJOY YOUR VIDEOS. I HAVE NEVER HEARD OF DOSA I LEARNED SOMETHING NEW.

[@heathergeyer1780]

Good morning Anna dear. Love the video as always. Gonna try this one. Much love and blessings dear.

[@BloosSelfReliance]

Pinterest is one of my places I go dopamining :) dosas are sooo good I love them!!! Thanks for this hun xox

[@farmerandadeleacres2726]

This looks yummy. I hear Indian food is super nutritious. Hubby loves it. Can’t wait to dive in to all of this yummyness lol 😊 💕~Cheryl~💕

[@lori3488]

Your awesome Anna! Thank you for a great video ☺️

[@janellevines3510]

This looks so delicious!!!

[@FermentedHomestead]

It is! 😘

[@valerielindsley4181]

You are fast becoming my favorite KZbinr! Love not only your humor but your real research into all the best things to ferment! Thanks for being such a great inspiration!

[@cindylopez4883]

Me too!

[@GoodTimesHomestead]

An Indian restaurant in Palo Alto CA had fenugreek seeds to take and munch on the way out like places have mints. Great for digestion!

[@LavenderandLinen]

Oh my gosh, now that I’ve watched the entire video, I have to go back and watch it again and write this all down. This looks so so good! Thank you especially for this one!

[@MimsysGarden]

😂😂😂 dang gurl … chitterlings, giblets … high speed info dump- 😅😅😅love you name twin - 💚Mims

[@lindachandler2293]

I keep a magnet on the side of my stove. If I need to remember not to turn it on, I stick it over the oven button.

[@dmarie]

Love your channel 🤗🤩🤗