Gut-Healthy GF Lemon Chia Seed Loaves | Alt-Baking Bootcamp | Well+Good

Calling all lemon lovers! This delicious, moist gluten free lemon chia loaf recipe has tons of gut-healthy benefits, plus-it couldn't be easier to make. Follow along with baker and nutrition coach, Sashah Handal, for this bright and sophisticated lemon loaf topped with a delicious dairy-free glaze. You're going to love this one.
Subscribe to Well+Good’s channel for more tasty nutritional content: / wellandgood
Love Sashah? Be sure to follow her here: / sashahfierce
LEMON LOAF:
1 3/4 cup gluten-free flour, sifted
1 1/2 tsp baking powder
1/4 tsp baking soda
1/3 cup cashew yogurt
1/3 cup oat milk
3 tbsp lemon juice
1/4 tsp fine sea salt
3 lemons, zested
1 cup cane sugar
3 eggs
2/3 cup olive oil
2-3 tbsp chia seeds
GLAZE:
2 tbsp lemon juice
3/4 cup powdered sugar, sifted
Subscribe to Well+Good’s channel for more tasty nutritional content: [ / wellandgood ]
Looking for more healthy and delicious recipes? Try these:
Vegan Dutch Baby Pancakes: • Vegan Dutch Baby Panca...
Banana Walnut Muffins: • How to Make Light and ...
Vegan Peanut Butter Cups: • Vegan Chocolate Peanut...
About Well+Good:
Well+Good believes that wellness and health should be attainable for all-and recognizes the many barriers that prevent that from becoming a reality. Sitting at the cross-section of trends, service, and evidence-based journalism, we work to inform, empower, and educate communities and individuals when it comes to fitness, mental health, beauty, food, relationships, finance, and all other ways your day-to-day impacts your ability to live well, while working to challenge the systems that could hold you (or others) back. Your well-being is a birthright. Wellness is how you get there.
You can find Well+Good here:
Site 🖥️: www.wellandgoo...​​
Instagram 📸: / iamwellandgood
Facebook 👍: / iamwellandgood
Twitter 🐤: / iamwellandgood​​
Pinterest 📌: / iamwellandgood

[@peachyb.4521]

How would it be different if you soaked the chia in milk or water until it was hydrated, then added to mix? Can you hydrate them in lemon juice? Looks like I'm going to be playing with chia all day. 🤭

[@mimiwortman1739]

I love the idea of this recipe. But…am I just missing the measurement for vanilla? The recipe doesn’t have it listed. The video shows her putting it in the mixing bowl.

[@herbalina]

I love lemon but the sugar content in this is high.

[@m.autumngazr0714]

I am very interested in trying this recipe. It sounds delicious. I have two questions. Can I use Greek yogurt instead of cashew yogurt? I haven’t found cashew yogurt at any of my local grocers. Secondly, we drink 30 calorie, unsweetened almond milk. Will that work or do I need to use a full fat version of almond milk? With grocery prices increasing, I need to know these answers so I don’t make a bread that won’t bake well. Thank you so much!

[@Wellandgood]

Yes and yes!

[@Lisa-nv8ko]

Great video instructions! Plan to make this after watching your encouragement. Yummo 🙏

[@Wellandgood]

Hope you enjoy!

[@gabbyvanti]

really liking these dairy free recipes!

[@Wellandgood]

Glad you like them!

[@kathyb2630]

How do you print the recipe?

[@giselsilva]

Is it 2/3 of a tablespoon of chia seeds or 2 to 3 tablespoons of them?

[@Wellandgood]

2 to 3 tablespoons of chia seeds!

[@giselsilva]

@@Wellandgood thank you!

[@coolroy4300]

All that sugar is not gut healthy or healthy period and God only knows what all those ingredients that people aren't used to eating will do for them .lol Having said that you do have my mouth watering for some cake and ice cream.

[@dciron51]

Thought the same, "gut healthy" yet after we zest pour in a shit-ton of sugar. That ruins all of the benefits.

[@claire778]

Gluten-free is no "healthier" than wheat flour unless one is coeliac.

[@suzanabarber5743]

Or people with autoimmune disorders...they can't digest flour or fruktose ...it can make you feel very ill and cause a flare-up

[@loukarwo8169]

m