Guyana's national dish--PEPPERPOT

[@skinnydee1886]

Everything looks good! I make pepperpot with three types of meat.

[@Reza-1223]

That's really looking nice. I will try it with beef! You have really cooked the pepper pot to perfection. Although it was the first time that you have cooked it, you have mastered this recipe. I am glad that you have posted it so I can use it as a guide today, although I am going to share it away.. I am not a big meat eater😮😮😮. You guys have a wonderful day ahead ❤❤❤👍🏽💪🙏💯🇬🇾🇬🇾🇬🇾🇬🇾

[@GuyaneseABROAD]

@Reza-1223 Yeah, Bish and his families don't eat beef. Bish said it's his first time having it. Anjalie loves it. She ask what took us so long.🤣🤣🥰🥲

[@Reza-1223]

​@GuyaneseABROAD I have tried this, but I used beef.. I will share it out. Today's birthday is so sharing out somethings somethings

[@GuyaneseABROAD]

@Reza-1223 Oh, Happy Birthday 🎂 🥳 🎉 Sharing the love is always wonderful. 😊🥰🥳I will mention your Birthday on the next video.😊

[@cindypanchoo8708]

Hi guys pepper pot look delicious always want to try it 😊

[@GuyaneseABROAD]

@cindypanchoo8708 Go for it. I was apprehensive too. Put everything and boil till meat is soft.😁😁🥰🥰

[@Reza-1223]

Good morning bhougie and Brother Bisham ❤💪🙏👍🏽💯🇬🇾

[@GuyaneseABROAD]

@@Reza-1223 Good morning Reza.😊🥰

[@VirginiaPersaud]

Happy holidays to you and your family too from clermont fl.

[@GuyaneseABROAD]

@@VirginiaPersaud Thank you. Enjoy warm Florida. 🥰🥰😊

[@HariHari-o9i]

Pre cooking the meat is key . You have master it perfectly. Hat off to you guys.🙏❤☺

[@GuyaneseABROAD]

@HariHari-o9i Yeah,Bish said to braze the meat first not to steam it. It was really good .😁🥰🥰

[@HariHari-o9i]

WOW. You make it so simple and easy to follow. Simple ingredients not too complicated. That is real GUYANESE pepperpot..😊😋😋🥰👌

[@GuyaneseABROAD]

@@HariHari-o9i Thank you very much. 😊

[@vidyauteepersaud199]

Were is the time leaf n clove it's looks like curry it's supposed to be dark sorry

[@GuyaneseABROAD]

@vidyauteepersaud199 Sorry you miss the ingredients. If it's any blacker, we are eating molasses. Maybe watch again. DRY spices rehydrate. Have a wonderful Holidays 😊 🎄🎄🎅🤶☃️⛄️❄️❄️

[@paropersaud5370]

Happy Monday wow that looks delicious merry Christmas 🎅 🎄 to you and your family. 🤎👍

[@GuyaneseABROAD]

@@paropersaud5370 Merry Christmas to you and your family. Enjoy your holidays. 🥰🥰

[@SingTom-x4k]

Aunty you make this seems so easy 😮🎉🎉Every thing so authentic Guyanese except allspice.😊❤😊😊

[@GuyaneseABROAD]

@SingTom-x4k Thanks. It is so easy, put everything in and boil..😁🥰

[@chhamaprashad]

I never had it before

[@GuyaneseABROAD]

My husband is having it for the first time. He likes it. I think not too many East Berbice people cook this dish.

[@schennahpersaud2055]

Good night guys what casreep did u use I made mine since last Saturday, if this is your first try u did a great job 👏. Happy holidays to you and yours.🇨🇦🇨🇦🇨🇦🤶🌲⛄️🎄⛄️⛄️⛄️⛄️⛄️ snow like crazy outside.

[@GuyaneseABROAD]

@schennahpersaud2055 Thanks 😊 We used the Prestige brand.. no molasses in it, only cassava,water,little Carmel, and spices. From the ASA West indian store in Brampton.

[@schennahpersaud2055]

@ ok i know that store. Thank you

[@pauldeopersaud8542]

Good afternoon, I never eaten pepper pot because, I thought it was made only of meat. I am pretty sure that Pepper Pot is an Amerindian dish popular in Guyana, reserved for special occasions only. The Indigenous people did not have access to meat, so their pepper pot was made of Fish, and it was called Tuma Pot. The pepper pot from the meat era came from "town people". The indigenous people created a liquid call Kadkura sauce which we now call Casaripe or Cassareep is the fundamental to the pepper pot recipe. Good job. Enjoy your festive season.

[@GuyaneseABROAD]

Wow! Thanks very much for your clarification. They taught us differently in school. However it is really good. It is like a stew without tomatoes. Have a wonderful Holiday season and all the best for the new year.

[@michaelconstantinou9121]

how long does it take to cook?

[@GuyaneseABROAD]

@michaelconstantinou9121 When the meat is tender, it's done. It's like a stew.😊 This lamb took an hour slowly simmering.

[@michaelconstantinou9121]

@GuyaneseABROAD how long does the neat need to steam for?

[@GuyaneseABROAD]

@michaelconstantinou9121 Until it's dry and starts to brown in its own fat, then add everything and cook.

[@chandroutiedyal]

Pepper pot goes with Guyana beard

[@GuyaneseABROAD]

@chandroutiedyal Guyanese bread is too soft and sweet my husband and kids only like it toasted on the tawa with tea.😊🥰

[@shivnauth8235]

pepper pot is not the national dish of guyana, metengee is the national dish of guyana.

[@GuyaneseABROAD]

@shivnauth8235 Soon it gon be dhal & rice.😁😁🥰Merry Christmas bro.