Guyanese Coconut 🥥 Buns/ Rock Cakes / Coconut drops

Enjoy these delicious buns with a glass of milk 🥛 or some cream soda with milk 😋😋😋
Ingredients
2 1/2 Cups flour
1 Cup sugar
2 Tsp baking powder
1/2 Tsp salt
1 Stick butter
1/2 - 1 Cup milk this depends on your flour texture you may need more or less
1/2 Tsp mixed essence
1 1/2 Tsp Nutmeg
1/4 Tsp five spice powder
1 Tsp custard powder
2 Cups coconut 🥥 flakes sweeten , u can use fresh coconut too just have to shredded it up in the food processor
Cherries 🍒 for garnish (optional)
Bake @350F for 15-20 Minutes

[@joanwalford1959]

She is so cute. Great advertiser. The buns do look delicious and they are worth trying.

[@cookingwithash]

Thank u 🙏 u will enjoy it for sure

[@resavilama2370]

Awwwsuch a sweet kid.. thank you for sharing your recipe

[@cookingwithash]

Resa Vilama thank you 🙏 you’re welcome it was my pleasure ❤️

[@bibisingh9876]

Oh my my,I love buns my all time favorite .Looks delicious 😋

[@cookingwithash]

Thanks sis 😘

[@Attianaseditz]

I am learning from you mommy your the best cook 👩‍🍳

[@cookingwithash]

Awe thank u my sweet baby girl 😘😘

[@dianneharnaraine7313]

Looks really good and I know it will taste good also. Thnx for sharing our Guyanese recipes

[@cookingwithash]

You are most welcome love ❤️ Proud Guyanese all the way 😘

[@deborahmohammed8184]

Looks delicious

[@cookingwithash]

Thanks sis 😘

[@devicakhan6590]

I like your recipe no eggs real Guyanese buns and the way you use your hands 🙌 enjoy ps I add little green cardamom instead of five spice

[@cookingwithash]

Devica Khan thank u , will definitely try the cardamom, I’m sure the flavor will be delicious 😋

[@devicakhan6590]

Thank you God bless

[@rakeshpersaud5885]

Very nice, yummy....

[@cookingwithash]

Thank you 🙏 I see you found the recipe 😍😍😍

[@ronaldmcrae5736]

Thank you Ash. I will be trying all your recipes that vegan. Miss the local Guyanese language. Been away from home too long. Thank again. God's richest blessings to you and your family

[@cookingwithash]

Awe thanks for your love and support our culture and heritage is so beautiful enjoy the recipes my friend

[@chetraniranglall531]

Looks delicious, I will have to try to make buns. Thank you🙏

[@cookingwithash]

You’re welcome 😍I’m sure u will enjoy it

[@bibibraaham6284]

Good job Justin, always a shy kid❤️

[@cookingwithash]

Bibi braaham Lol 😂 true he refuse to come on camera 🎥 everyone is curious about the camera man

[@vickyrockburne4318]

This was an amazing recipe, absolutely loved it.... Thanks Ash.. x ❤️x ❤️

[@cookingwithash]

Vicky Rockburne so happy for your awesome feedback, thanks for all your love and support ❤️

[@latchmieseelall1783]

So perfect great job

[@cookingwithash]

Latchmie Seelall thanks sis

[@lesdelicesdetatisse9229]

👍👍👍

[@jeanmcandrew8407]

Nice Ash.

[@cookingwithash]

Thank you 🙏

[@5argonne]

Since I got a response right away from you Ash which is superb I decided to make the buns right away and we just had some and it tasted fabulous! Another great recepie Ash! Love it! I had fresh coconut shredded in the freezer to make sugar cake so I used some to make your buns! Added some chocolate chips for my son in some and for me currants and for my husband cranberries! It all tasted very nice with my coffee!

[@cookingwithash]

I’m so happy u guys enjoyed it hun love the addition of chocolate chips will have to try this for my kids 🥰thank you for your feedback 😘😘😘

[@ali_mpharris9702]

Good morning Ash, Happy Guyanese Independence Day tomorrow, I just have a question? If I do not have milk, can I make the coconut buns with powdered milk?

[@user-bd8di2fq8x]

Will try your coconut buns... watching you from The Bahamas.

[@cookingwithash]

Thanks my friend I'm sure u will enjoy it

[@5argonne]

I am glad you made it vegetarian as I can take it to a wake as Hindu wakes the food is usually vegetarian.... glad no eggs in this recepie! I am sure your son is camera shy but a great helper for mommy and handsome kid! Like the Guyanese talk!,,, I try talking to Amar in Guyanese occasionally ... he understands it but can’t talk Guyanese... he tries though lol

[@cookingwithash]

You’re welcome hun 🥰yes I speak to both of my kids in Guyanese and they understand, it’s the same they don’t speak it lol 😂 but I believe in keeping our mother tongue alive I’m proud of where I came from and who I will always be #Guyanese to the bone 🥰🥰🥰🥰

[@navycottoncandi]

Thank you. Delicious! I make mine similar I use cinnamon and coconut oil.

[@cookingwithash]

Thank hun sounds interesting your way I’m sure it’s delicious 🤤

[@gowmatiesewpersaud3977]

And then once you make it remember back in the days

[@cookingwithash]

Thanks hun it’s quite satisfying

[@amandalatchman890]

I made these buns today Ash, and they were amazing!! Thanks for sharing yet another wonderful recipe.

[@cookingwithash]

Amanda Latchman so happy to hear this hun , thank u for supporting me and trying the recipes ❤️❤️

[@amandalatchman890]

Cooking with Ash all of your recipes are honestly so good, I always get excellent results! I am learning so much from you and I really appreciate you sharing your knowledge. You are the best!😊❤️

[@cookingwithash]

Amanda Latchman thank u 🙏 sweetheart, feedback like these gets me more motivated ❤️

[@drewpatiepersaud9892]

pandit abadanandprsad

[@ronaldmcrae5736]

Also can we get some more of rio!

[@cookingwithash]

Sure 🥰

[@anitamosahib4964]

Yummy 😋

[@cookingwithash]

Anita Mosahib thanks u sweetheart ❤️

[@paropersaud5370]

Delicious with a glass of milk 🤎👍

[@razeka62]

Hi Ash, is 5 spice and allspice the same? Big shout-out to the cameraman 🎥. Please do some more videos with Attiana. She is a natural and a sweetheart.

[@cookingwithash]

Thank u hun

[@letiriamamadeus6956]

ilike coconut buns

[@cookingwithash]

Yes it’s so delicious

[@5argonne]

Ash thanks for sharing your recepie for buns! Is the butter cold or is it little softened? I will make for my husband Joe and son Amar tommorrow.... I will put currants in ....I like currants! Thanks again

[@cookingwithash]

Cold hun yes u can add anything u like enjoy 🥰

[@5argonne]

For a non vegetarian buns instead of custard powder I use 2 eggs! Btw can I use evaporated milk instead of regular milk?

[@cookingwithash]

Yes hun

[@gowmatiesewpersaud3977]

Good girl okay

[@vaadaapremsukh4063]

Hey hun how cup of better is equal to a stick of butter

[@cookingwithash]

1/2 cup hun

[@fareedadiwan8269]

If you are using tub butter, what is the amount to use.

[@cookingwithash]

It will be 3/4 cup or 6oz or 12 Tbs

[@deborahmohammed8184]

Ok I found it

[@Sherirose1]

Whenever i make these, they are too soft. I like it kind a hard. Can you advise, please?

[@cookingwithash]

Give this recipe a try and let me know your feedback as it is the perfect blend of rock buns with great texture, and if it’s still too soft for your liking message me and I’ll let you know what ingredients to adjust, thanks

[@Sherirose1]

@@cookingwithash God has blessed your hands. Your cooking reminds me of my grandmother, great baker and some of my aunts as well. Because of them, I can't cook😝

[@cookingwithash]

@@Sherirose1 lol thanks hun , I see they spoil u 😍

[@deborahmohammed8184]

Ash I have a problem with your recipe, in the description box I don’t see the measurements of the ingredients!

[@cookingwithash]

It’s there hun I just checked

[@azeemanabrahim248]

Please say the measurement so we can know

[@cookingwithash]

Hi the measurements is listed in the description box below the video

[@devikscreation5741]

Please say measurements thank you

[@cookingwithash]

All the measurements is listed in the description box below the video thanks 🙏

[@michealagard1595]

Where is the ingredients?

[@cookingwithash]

In the description box below the video my Friend

[@roopalall5236]

it looks delicious and I'll I don't like the buns with cherry I like it without the cherry

[@cookingwithash]

Thank u 🙏 u can omit the cherries

[@gowmatiesewpersaud3977]

Answer the buns ones and the cream soda girl

[@TheresaSeepaulsingh]

Lobelythda

[@litmonyboy6299]

Ar yu gayneez

[@cookingwithash]

Yes living in the USA

[@rosemarybahadur8743]

H@@cookingwithash