Guyanese Pine Slice

Back in the days in Guyana this was a good afternoon snack in most Guyanese household
Ingredients
4 Cups sifted all purpose flour
4 Eggs
2 Stick butter
4 Tsp baking powder
1 1/2 Cups white sugar
1/2 Tsp nutmeg
1 Tbs custard powder
2 Tbs Ice cold water
2 Tsp Vanilla essence
Bake at 350 F for 40-45 minutes
Pineapple jam for pine slice filling
• Pineapple 🍍 Jam

[@pamellajeetlall4900]

Hi Ash and your beautiful family!! Because of your cooking skills, my kids don’t have to buy pine slices anymore!! Thanks for sharing what God has blessed you guys to do 👌❤️🤗

[@cookingwithash]

My pleasure darling your comment made my evening I'm so happy that you guys are loving the recipes 😘😘thanks for all your love and support

[@YonetteBandoo-hy1oe]

OK my dear you are welcome 😊

[@gygirl]

I made this today and it came out beautifully!

[@cookingwithash]

So happy to hear that enjoy

[@latchmieseelall1783]

Just perfect I will try this

[@cookingwithash]

Thank you sis

[@anitamosahib4964]

Hi Ash ! I did make the pine slice this evening comes out perfectly good without the eggs I added less sugar and half can of condensed milk 😊 Thank you 😊❤️

[@anitamosahib4964]

I added all dry ingredients (custard powder into the flour

[@cookingwithash]

Anita Mosahib now this is wonderful 👏🏼👏🏼u make me want to do a vegetarian version of this 😋enjoy hun and thanks for your feedback

[@YonetteBandoo-hy1oe]

I love your pine slice I am from Guyana 🇬🇾 I need to join your channel

[@cookingwithash]

Thank you 🙏 welcome in

[@seankuldeep7714]

Looks really yummy. I will definitely make this.👍👍

[@cookingwithash]

Very delicious indeed 😍

[@camille8470]

It’s amazing you’re making that today I was thinking about making it one day thank you for sharing you’re the best

[@cookingwithash]

My pleasure hun didn’t make this today this recipe was posted about 1 1/2 yrs 😘it’s very delicious give it a try

[@rosedookie2760]

Looks delicious, I will be making this soon, love anything with pineapple. Thank you for sharing

[@cookingwithash]

Rose Dookie you’re most welcome 🙏

[@islynmercurius3338]

That looks great promise to bake some. Thanks for sharing 💘

[@cookingwithash]

Thank you 🙏 enjoy

[@islynmercurius3338]

Job well done my friend let us keep baking thanks for sharing

[@cookingwithash]

Thanks enjoy

[@simonejessamy5433]

I forgot about this treat, I will try to make it for my kids see if they like it.

[@cookingwithash]

It’s one of the best enjoy with your family love

[@kyte2000]

I love pine slice always wonder how to make it look nice l subscribe

[@cookingwithash]

kyte2000 thank you for subscribing and welcome 🙏 I hope u enjoy the recipe it’s one of my favorite too

[@rehanajahan9844]

Hi Ash...I made it and it came out perfectly...thanks for your recipe...

[@cookingwithash]

You’re welcome hun I’m so happy to hear u enjoyed it

[@jasmattieabhimana4640]

That looks so delicious I want to try it now but it's 8:01 pm here😁

[@bagwandaishiwsankar1986]

Omg I love looks so delicious

[@cookingwithash]

Thank you 🙏

[@Sherirose1]

I've had a look at your channel, wow..thanks for making the effort. Love your shine rice recipe.❣️❤️🌺

[@cookingwithash]

Awe thank you 🙏 happy to have you here ❤️the shine rice is a must try it’s so delicious

[@vrijmatipersaud1256]

Real down to earth Gal!

[@cookingwithash]

Thank you

[@nikitadonaldson6861]

looks so good... currently craving pine slice

[@cookingwithash]

Thanks hun give it a try and satisfied your craving 😄

[@debragansaw6361]

I enjoy watchig áll youŕ recipe

[@latoyarose7609]

That looks like the real deal

[@Sherirose1]

You yum, difficult for me to make but lovely. Your videos are like food ASMR .

[@cookingwithash]

Thank you 🙏 hun nothing is too hard give it a try , u might be very surprise with the results

[@anitamosahib4964]

Thanks Ash will surely try😊😊😋

[@cookingwithash]

Anita Mosahib please send me a pic I would love to see how it comes out

[@errolrachpaul5144]

Delicious 😋

[@cookingwithash]

Thank you Errol 🥰

[@Sherirose1]

Hi looks great. Please provide measurements in grams especially the butter . Looking forward to making this today.. Thanks.Love from London. Best recipe I've seen so far.

[@cookingwithash]

Hi hun all the measurements and ingredients are listed in the description box below the video, there is a V icon across from the name of the pine slice just click on it and the description box will drop down with the ingredients, thanks hope u enjoy it 😍

[@Sherirose1]

@@cookingwithash thanks for the reply. Hope you're all safe..I take it you're in USA. I need the equivalent in grams for your butter. In UK there are no sticks of butter, thanks so much if I can be provided with this information.

[@cookingwithash]

@@Sherirose1 sure hun it’s 227 grams equals to two sticks of butter

[@Sherirose1]

@@cookingwithash you're amazing..your recipes are mouth watering. I haven't had decent Guyanese food since 2005. I'm not a great cook and never learnt as my aunts did the cooking . I will never be able to cook well but these recipes you've done made it look simple. I certainly wish you were my neighbour,🤭🌺❣️ I would be well fed..I've been looking for someone to supply me with food because I work full time and single so not much family to share with but you're far away. ❤️🌺 Please keep it up. You're real and use basic ingredients . I will try and grow a wiri wiri tree in UK. This is not available neither is casreep.

[@cookingwithash]

@@Sherirose1 this is why I started this channel hun to share my knowledge with others , I will be posting a casareep recipe soon , I have a few followers who don’t get it that easily so I’m hoping with the recipe everyone can make their own , and yes if u were my neighbor I would have fatten you up well and good lol 😂

[@Christine_Nilini]

I love this mmmmmm

[@cookingwithash]

Thank you

[@nadirabethune8613]

This was the recipe I followed

[@cookingwithash]

Nadira Bethune thanks love , hope u enjoyed it 😍

[@toleafgirl]

What size pan did you use?

[@annasingh9879]

Can you use whole wheat flour? Thank you.

[@cookingwithash]

Yes u can results may not be the same

[@aliyahusnaa4803]

I just made this and it taste really good but the only problem when i cut into it it loosened up

[@cookingwithash]

Sonia Ally so sorry to hear that hun , I wonder why 🤔🤔the only way I think that could have happened is if u added too much butter

[@aliyahusnaa4803]

2 stick butter just like u did but I’m thinking maybe it bake too much.. I don’t know just my thoughts

[@cookingwithash]

Sonia Ally I will be revamping this recipe soon , so hopefully u get better luck with the next one , but like I always said as long as it taste good lol 😂

[@aliyahusnaa4803]

Ok sis.. Definitely it’s all about the taste hehe..Thanks

[@becky0187]

I tried this but it was dry and crumbly, any idea why? It was delicious tho

[@cookingwithash]

Becky 01 I’m happy to hear u enjoy it , maybe your mixture was too stiff or u added too much flour

[@wendyraphael2184]

Can the dough roll out with rolling pin

[@cookingwithash]

Yes hun

[@anitamosahib4964]

Yum 😋 can you substitute eggs for milk...don’t eat eggs! Thanks 😊

[@cookingwithash]

Anita Mosahib hmm 🤔 never did it without egg but yes u can try it with the milk or yogurt

[@vanessasingh4504]

Cooking with Ash yes you can

[@bibipersaud3767]

I can find any recipes

[@cookingwithash]

It's in the description box below the video

[@angiet2190]

The mexicans make this but they put guava jam in between instead of pineapple.

[@cookingwithash]

Angie T oh that must be delicious 😋 I will have to try that

[@anjaniemcpherson2116]

Can i not add the custard powder

[@cookingwithash]

Angel Eyez u can leave it out if u would like it just helps with the flavor and color

[@anjaniemcpherson2116]

@@cookingwithash thank i dont have it where i live. But would i get the same top. I love the way it looks just like guyanese

[@patriciatjonsjoesjoe2324]

Where is the recipe?

[@cookingwithash]

In the description box below the video hun

[@roxannejuan6123]

Not the original recipe.

[@cookingwithash]

Would love for you to share it if u know the original one thanks 🙏 as I mentioned in the video this is my take on it 😍

[@robertasoo8930]

What size pan are you using?

[@cookingwithash]

I used a 9x9X2 pan

[@robertasoo8930]

@@cookingwithash Thank you! I finally made this, and I loveeeeeee all your delicious recipes… but this one kicked my butt 🤣 Did exactly as you noted, like I usually do for all your awesome recipes I’ve tried. However, after 40 mins of baking I tested with a toothpick and it seemed baked. Once cooled and I cut into it, it was raw near the jam area. 🤦‍♀️. I baked the two half for an additional 20 mins, it still looks a little gooey near the jam, except now it crumbs/falls apart once cutting 🥲. It tasted great! Just wished the recipe resulted in the right texture as well

[@cookingwithash]

@@robertasoo8930 thanks you for your honest feedback as I really appreciate it , so two things I can think of 1 the jam had too much liquid in it and wasn’t dry down good enough so that’s why u we’re having that issue with the center not cooking fully 2 what size of pan did you used ?? Bec if the thickness is not equal this will result in uneven baking , also everyone over bake differently so maybe that played a factor in this , I will be updating the recipe soon as I experiment on different ways to get the perfect 👍 results don’t be discouraged give it a try again 😘

[@robertasoo8930]

@@cookingwithash you're awesome, thank you soooo much for the tips! I will definitely try again (probably after your updated recipe) and with a little less jam (in case I was tooo generous lol). I did use the 9x9x2 pan. Thank you again Ash for sharing your incredible recipes with us

[@cookingwithash]

@@robertasoo8930 you’re welcome love ❤️