Guyanese 🇬🇾Rich Cream Of Wheat Sirnee

Ingredients
1 cup flour
1 1/2 cup cream of wheat
3 cups evaporated milk
1 cup salted butter ( 2 stick)
1 1/2 cups sugar
1 cinnamon stick
Few cardamom pods
Few cloves
1 Tsp nutmeg
1 Tsp mixed essence
1/4 cup cherries
1/4 cup raisins
Almonds (optional)
1 egg

[@JimmySingh-sg1ti]

One of the best sirnee we’ve had man the kids love it thanks for sharing all your mother amazing recipes

[@cookingwithash]

Thanks my friend I’m so pleased to hear you guys enjoyed it stay blessed

[@nickeyfamily3125]

Wow my sis Ash that look so delicious and yummy great job my sis keep up they amazing job ❤❤❤❤

[@cookingwithash]

Thanks bro for always supporting my channel u are the best 🥰

[@pinkeyramsarran2790]

Hi Ash, your sirnee looks so yummy, love the color, thanks for sharing your vlog on sirnee, I definitely will try your recipe , stay safe and blessed from .....Trinidad.

[@cookingwithash]

Thanks darling it was delicious 🤤 I hope u enjoy this as much as we did stay blessed

[@wavyliketheocean3486]

My favorite love cream of wheat I made sirni before with it was good I like it better than Guyanese parsad ❤ Atty save me some awesome recipe beautiful chef! Enjoy your weekend ❤

[@cookingwithash]

Thanks sis it’s quite tasty indeed kisses from Attiana

[@vake506]

Ash, that’s a good looking sirnee. It does looks moist. Happy Saturday 🇬🇾🇬🇾🇬🇾🇬🇾

[@cookingwithash]

Thanks bro it was delicious

[@seetabeharry2533]

Looks absolutely delicious sis I love sirnee

[@cookingwithash]

Thanks sis 🥰

[@Shameeza]

This recipe helpful. I will definitely try this for Eid. I've never made it before. It looks yummy. Thank you. My mom use to do the same as your mom on Eid day. Me and my sister use to share out paperbags to the neighbors, they uses to look forward 😊

[@cookingwithash]

The good old days we would start preparing from days ahead Mom would wake up and prepare a delicious breakfast before the boys head out to masjid while she was busy as a bee preparing a feast my sis and I were her handy assistant ❤️her paper bags used to be the joy of the neighborhood everyone would look forward to it 🤤

[@bibiali6558]

Hello Ash! The sirnee look so delicious. Me too I remember those old days when we celebrated Eid in Guyana. My mom too will make all the delicious sweets not for the star (vermicelli ) . I bought all the ingredients to make the sirnee and I am going to make the custard with the jello. God bless your mom for being such. Good cook so that you can pass it on . I love your cooking videos it is very simple. You and your family are so humble.🇨🇦🇬🇾🙏😍

[@ceciliapersaud6856]

Delicious 😋 Yummy 😋

[@cookingwithash]

Thanks my beautiful sis

[@tahseennaj4274]

That was my fav as a child, my mom made this for us all the time..she often added some of the cherry juice too.

[@cookingwithash]

Awe thanks for sharing such a sweet memory yes sometimes I do too

[@FamilyTheFeast]

Absolutely delicious one of my favorite sweets awesome job Justin ❤

[@cookingwithash]

Thanks love ❤️ yes I put him to work lol 😆

[@lilyramnarain4820]

Delicious

[@cookingwithash]

Thanks hun

[@BeingRocky]

Omg that looks so delicious, can go for some of that, best regards

[@cookingwithash]

Thanks my brother it was delicious 🤤 stay blessed

[@rachelracquelmohammed6785]

Good morning 💕🙌💕🙌

[@cookingwithash]

Good morning 🥰

[@deviboodram4075]

Aaaawwww I have a Justin also and call him Just..like you. LOOKS Delicious 😋 I can literally taste it. Girl I tell you I wish I was living next door to you 😅

[@cookingwithash]

Thanks hun don't we just love our Justin our baby boys girl if you were living next door I would a fatten you up lol 😂

[@nalileekrishrom2989]

Wow it looks delicious I will definitely have to try it 😁😋❤🫶

[@cookingwithash]

So yummy you will enjoy it love

[@louannseeram2547]

Nice texture, but we in Trinidad don't use butter. We use ghee only for flour or cream of wheat. And only cardamom.

[@cookingwithash]

Thanks hun In Guyana 🇬🇾 we only used butter for sirnee and ghee or butter for Parsad but you know every country does things differently

[@agocool40]

I remember back home

[@cookingwithash]

I know bro the best days 💕

[@MelissaJaimurat-x5y]

Can I make it with out the “cream of wheat”?

[@cookingwithash]

Yes you can this is the one without cream of wheat hun kzbin.info/www/bejne/fXTRpHWIqrWEgKcsi=T62WfdBUMB3C6sZ9

[@samanthamarajh7221]

Hi can you please tell me if this is Halwa ? Thank you for your kind response

[@cookingwithash]

Hi yes in some countries it’s called Halwa but in Guyana we call it sirnee 🥰

[@bettyabdool7293]

Ok so that how you do it or they do it like that in your country ??? , because well how they do in T&T is like a drink !!

[@cookingwithash]

This is how it’s done in my country hun growing up this is how my mom made it never heard of it being made like drink thanks for sharing

[@lisas.1681]

The link for ingredients/recipe isn’t popping up.

[@cookingwithash]

The ingredients is listed in the description box below the video hun