Guyanese White Pudding | Easy White Pudding Recipe

[@danroydsbarbadostravelvlog3057]

I love the view

[@weekendvibes365]

Thank you, 👍🏽🙏🏼❤️

[@Itz_janacie]

This video is taking me back to my roots🇬🇾

[@mamapsyardstylecooking6144]

I never had white pudding, but watching this made me want to try it

[@weekendvibes365]

A definite must try Mama, you will love it! Thanks for watching!

[@danroydsbarbadostravelvlog3057]

Here showing support from Barbados🇧🇧

[@weekendvibes365]

Thank you Dan 👍🏽🙏🏼❤️

[@kaygieann33]

I like the liver addition. It looks tasty.

[@seetabeharry2398]

White pudding looks delicious blessed day to all u amazing guys

[@goldielocs1111]

I love this video! The vibe reminded me of home. Thank you for this great recipe.

[@weekendvibes365]

Your welcome

[@nirmalaboedhai4009]

Waaa looks sooo good 👍

[@shamelame6367]

Love it!!

[@prekaasbishesar7890]

That make me fell hungry direct 😋😋

[@nesiap6360]

Oh my gosh that look so good . And I do heard about talking when making the black pudding

[@janeazeez5688]

Looks good

[@NimoonccchvffyfxkokkppSatar]

Yummy i gets hungry when i see food

[@weekendvibes365]

I hope you enjoyed. Thanks for watching!

[@tahseennaj4274]

Yumm

[@FaradAlwaysKurious]

Oh man. Everything looks so good and delicious!!! On our way

[@weekendvibes365]

Thanks Farad!

[@andrewthunder8744]

Come na!

[@berbice123]

You made it look not too difficult to make, I’ll try your recipe because yours really looks delicious, thanks!

[@weekendvibes365]

Let me know how it turned out, also if you have the stuffer its easy to fill the casing. All the best and thanks for watching. 🙏🏼 🍲

[@berbice123]

@@weekendvibes365 I’ll definitely let you know.

[@chandralall5942]

That look so delicious..lol too bad i couldn't snatch out of your hand through my ph screen. Thanks for sharing your wonderful recipes. You all stay safe n God Bless.

[@weekendvibes365]

Thank you! Glad you enjoyed Chandra. Please dont forget to subscribe for upcoming videos. Cheers 🇸🇽🇬🇾🙏🏼❤️

[@hemsmo4068]

True Dat, my mom used to make white and black pudding, Rip mom. She always sent us kids outside when she put it in the pot. Noise free.

[@weekendvibes365]

Thanks for sharing that with us and sorry to hear.

[@lorrainedenny6505]

What can I substitute for the chicken livers?

[@weekendvibes365]

You can use any protein you like, really it about the texture and taste, but you make it it to your liking thanks for watching🙏🏼💯

[@leaniecarpen2116]

I want to see how d runner is washed

[@weekendvibes365]

Runner was washed with a sate stick, with a sate stick you can reverse the runner inside out. You can wash with warm water and some vinegar. Thanks for watching 🙏🏼❤️😎

[@MsMosi123]

Yo, I need a link on the sausage casing. I look it up on Ebay with no luck.

[@weekendvibes365]

Check it out: Natural SHEEP Casings for Sausage Making, 32ft of 24-26mm, Perfect Hot Dog Casing, Ideal Sausage Casing for Merguez, Chorizo & Breakfast Sausage, Pre-Tubed, Edible, A Grade, Halal, from New Zealand, makes 7lb Sausages a.co/d/gNBOBwh

[@johnnycrepaul547]

the men doing the cooking and the ladies talking.

[@weekendvibes365]

Indeed Johnny! Thanks for watching.

[@johnnycrepaul547]

@@weekendvibes365 Cook some Lamb Biriyani

[@weekendvibes365]

In the future, we will do. Krish is the Biryani chef.

[@cherylbarker6256]

Pass

[@glynisgibson3986]

Milk should be used for stuffing of white pudding.. that's a dry pudding. Blood used for the stuffing of black pudding..

[@caribbeanfleva334]

What do you know. Where you there. Using milk is just a preference.

[@weekendvibes365]

I disagree, as the ingredients used compensate for that. But i do appreciate the comment and will give the milk a try.

[@weekendvibes365]

Not to worry! Thanks for watching

[@rudeboy2502]

@@weekendvibes365 Not sure what type of milk that person meant, but more COCONUT milk can be added after cooking the rice. A good Guyanese pudding is HEAVY on the coconut milk and married man poak (along with broad and fine leaf thyme). That is what gives Guyanese black/white pudding its unique flavour.

[@julietcornelius630]

Ash, you are definitely not Guyanese. We do not add liver to our white pudding. This is not Guyanese white pudding. I wish people would stop taking our stuff and claiming it as theirs. Shoots!

[@weekendvibes365]

Sorry to hear that, we grew up with it “in Guyana” i dont see the anger about it and dont forget guyana has many ethnicity, not because you dont know it means your way is the right way, just saying, cooking has no limits, thanks for watching and commenting 🙏🏼👍🏽❤️

[@julietcornelius630]

@weekendvibes365 I am aware of the various ethnicities since I am of mixed race. My aunts made pudding to sell and I bought it back home and here in the US, and it does not contain liver.

[@drali2034]

Yes I’m Guyanese and some people do add liver and some people do add ground beef so u just watch and learn .

[@weekendvibes365]

Thanks for sharing your thoughts 🙏🏼👍🏽🇬🇾

[@savitreerose7439]

Talking don’t burst no pudding, that’s a myth, will burst if it stuffed too tight when boiling.

[@weekendvibes365]

Yes indeed, thanks for the comment, check out the other videos as well, and please subscribe🙏🏼👍🏽🙏🏼💯

[@kings1048]

U say basil but do u mean married man?

[@weekendvibes365]

Yea married man, they have different varieties but any one will work. Let me know the outcome and thanks for watching🙏🏼

[@kings1048]

Ok will let u know

[@kings1048]

Didnt come out with the right flavor i used Italian basil here in the USA. Can u put measurements for making green seasoning

[@weekendvibes365]

Our mixture was 1 onion, 1 garlic, 5 scallions, 4 /6 hot peppers/ 7 broadleave thyme, about 10 fine thyme stem’s. And alot of maried man about 30 leaves or more. I would advise yo make a small batch and adjust from there accordingly. You will have to add sliced scallions and fine thyme leaves in the meat mixture before casing this. Good luck 👍🏽🍀