Gyoza Misuzu] Gyoza, rice balls, and oden - Ise's soul food loved for 61 years!

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Soul Food Movie  

Soul Food Movie  

3 ай бұрын

Founded in 1963 in Ise City, "Gyoza no Misuzu" has long been loved as the soul food of Ise. The line that forms every day before the store opens is a part of the town's scenery. ★AMAZON FOODS amzn.to/3CK7D6D
The dough and bean paste are made by veteran chefs from early in the morning, and the grilled gyoza is made to order, with the skin rolled out, the bean paste wrapped, and baked. It is a pleasure to watch multiple craftsmen working together to make gyoza, as if on stage in front of you.
Setsuko is 78 years old and has been making rice balls for the past 61 years since the establishment of the restaurant.
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Gyoza no Misuzu
www.gyouzanomisuzu.com/
1-2-17 Miyamachi, Ise-shi, Mie 516-0077
maps.app.goo.gl/HxePh7ZYiX5So...
Misuzu main store: 0596-28-8602
Mail order: 0596-25-5743
Business hours
Weekdays & Holidays/15:00-22:00 (L.O.)
Saturday and Sunday/12:00-22:00 (L.O.)
Closed: Mondays (if the Monday is a national holiday, the restaurant is closed the following day)
Access
15 minutes walk from JR/Kintetsu "Ise-shi Station
Reference video
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The "50yen Onigiri Shokudo" is a restaurant that sells takoyaki for 50 yen. Big! Big! Jumbo dumplings
• 【王将】かまいたち山内・濱家が餃子の王将BE...
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• 【孤独な女ひとり旅】伊勢神宮・おかげ横丁食べ...
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Пікірлер: 4
@user-lo2hi9nq4r
@user-lo2hi9nq4r 3 ай бұрын
餃子 唐揚げビールそして〆おにぎり😋食べた〜い🤤
@deki_54
@deki_54 3 ай бұрын
大ママの握るおにぎり是非食べたいですね〜 手が真っ赤かですよ 素敵なお店ですね
@tantantantant6853
@tantantantant6853 18 күн бұрын
手のしの皮っていいね、水分に耐えられるから野菜の水分残した餡を包めて。 餃子が食べたい。
Two people are 160 years old! Granddaughter also supports #yakisoba restaurant in downtown #yakisoba
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