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#parotta
#sherva
#paratha
Ingredients for Parota :-
Maida 2cups(1/4kg)
Salt to taste
Oil 4&1/2spn
Sugar 1/2spn
Milk 1/4cup
Required water
Soak for 1/2hr
For sherva :-
Big onion 1
Medium size tomatoes 3
Green chillies 3
Ginger garlic paste 1/2spn
Turmeric powder
Salt to taste
Red chilli powder
Coriander, cumin powder 1spn
Kasuri methi 1spn
Garam masala
Fresh Curd 1/2cup
Required water
Coriander leaves
Coconut kaju poppy seeds paste
For gravy :-
Poppy seeds 1spn
Cashew nuts 1spn
Fresh coconut 4spn
Required water
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