होटल जैसा सांभर वडा | Sambhar vada | Medu Vada | Chef Bhupi | Honest Kitchen

/ @honestkitchen-bhupi
Recipe name- Medu Vada
Preparing time- 8 hours( Soaking time & Fermentation time ) + 15 Minutes
Cooking time- 10 minutes
Serving- 10-12 piece
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Ingredients -
Urad dal- 250 gm
Cumin-1/2 tsp
Oil- 1 tsp for Batter
Oil for frying
Salt- to taste
Curry leaves-6-7
Black pepper- 1 tsp
Green coriander-1 tbsp
Ginger- 2inch
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#SambarVada #MeduVada
Video link ( Sambar)
• सांभर का ऐसा टेस्ट की,...

[@buonafurtado9891]

All your recipes are really authentic and great with beautiful, honest detail explanation. Thankyou so. God bless you and continue to bless you always.

[@abolichavan7686]

Vccg

[@Harsh_757]

Sagar Rakhi

[@yogitanaidu5623]

Exact and perfect way you teach thanks sir .

[@asmitapatel9858]

Thak you sir...god blessed you..👌🙏

[@sanjanajanglani2407]

Thanks sir u explained everything in good manner

[@pranjalisharma-1015.]

Hello chef 😊.. one of my favourite recipes.. Yeyy.. I am happy.. awesome 👌.. yummy😋.. mazaa aa gaya.. thank you so much.. love ❤️ and respect 🙏 sir

[@jennifercarneiro9483]

Have tried this and true to the name the tips and recipes are honest. I had earlier tried from other sources but none had results like these. The medu wadas were so airy and fluffy that i had to complement on this . Thanks Chef Bhupi

[@Honestkitchen-Bhupi]

Thank you for your valuable feedback 😊

[@kk-yt2ln]

Apki recipe ke sath sath apki awaj bahot sundatr hai😚

[@dd-cz1qt]

@@Honestkitchen-Bhupi hi chef!!! Good morning sir, i m your huge fan ur way of cooking and explanation is amazing its gives new look to every dish I have one request sir plz reply ,, kya dahi bhale wale bhale ka better or samber wada ke wade ka better almost same hota hai??? Plz make a one video about bhala and wada with difference plz plz plz

[@swatikumari9244]

Very nice 👍

[@HemaShinde-vd9rk]

Mi mm

[@rruchigola10]

Thx sir...you have told awesome tricks 👍🙏

[@punamkaushal8831]

Thank you so much Sir. Aapne bhut simple method se btaya

[@vinayhegde5260]

Dhanyavad for all the delicious recipes. You are the best!

[@arupdutta7687]

Big THANKS to you chef......great tip......looks great after frying.....

[@tajinderkaur7255]

Very nice respi

[@rubinapremjee4201]

Recipe was great!!! Vadas turned out amazing Thank you

[@samarjitdas3299]

Amazingly wonderful recipe from guruji.

[@anjalidubey5530]

मेदू वड़ा,👌👌👌😊की छोटी सी टिप बड़े काम की thnks शेफ़

[@guriya3339]

Thanku chef for uploading my requested recipe

[@MrJohnInfraTechCreations]

Great sir, black Chna recpy I will make, perfect done.thanks

[@nidhikumar7739]

Going to try these today! I love all your recipes

[@2005mdineshkumar]

Thank you chef for sharing this dish, which i requested you and explained with detail

[@zahidshaikh2723]

Q

[@zahidshaikh2723]

U in

[@zahidshaikh2723]

Li

[@rohinibhagodia4659]

Mouth watering dish exclusive sir perfect n details ke sath sikhate hair aap. Thanks for sharing n God bless you.

[@mridulapalit456]

Mai just abhi apke method se banai hun. Bahut hi lajawab bana.Thank you chef.

[@ramshukla7684]

So.. Delicious and super. 👌 Thanku sir... 🙏

[@RajaSirji]

Good video! Thanks!

[@devindermeena9439]

L

[@sabu9750]

Plz share appe recipe

[@shaziaranu6872]

@@sabu9750 A

[@ajayparadkar433]

I always love medu vada sambar..and youtube recommended this video...and before I start watching I'd subscribed to you..hoping to see the honesty!

[@yuvrajsapakal9572]

Madhuras vada sambar reciipe

[@alkarevri1428]

Excellent recipe of vada Thanks 🙏 indeed

[@annadmk8598]

the best method u showed n explained very well. thanks

[@user-xz1zt1rg7w]

Thank you so much today my 1st try of this medu vada and sambar recipe I sambar was very yummy I was missing from last 5 year this taste thank u sir

[@meenagokhale8619]

आवाज बहोत रफ ह

[@BharatKumar-qh6dg]

Truly honest n best sirji.

[@varshanimbkar605]

Aap masterchef ho..kitni valuable tips hai....i will try soon...ys👍👍👍

[@mstech6234]

Wow .this is a perfect recipe and clear almost every doubt. Thank you so much

[@babitpant]

Same as dahi bhalla👍

[@GhanshamJessani]

I honestly love it, 😍

[@sanskritigoswami4897]

Thank you 🥰 for recipe aapane bahut acche se samjhaye 👌👌 very very tasty 🙏

[@CN-sd6rg]

Thank you, very useful tips , superb video.👍

[@MedianMagic]

Your approach to cooking is so scientific and methodical - excellent presentation! We're going to try this recipe at home soon.

[@roshanlalgoyal7503]

mmm

[@minalbelani6691]

Chef you explain all the things in a detailed manner .. that makes you unique ... thanks for the recipes 🙏

[@chandralatarao3573]

Yr explanation r short and sweet

[@AnjaliPande-ft7tv]

⁹l

[@nalinithaker8824]

Excellent .All my questions answered. Thank you Chef Ji.

[@shikha8827]

Very nicely explained...with logics...thanks 👍👍

[@shardasingh1573]

I would definitely like to try it because generally restaurants don't serve proper menu vada and also it is difficult to find out on street food like idly so thank you very much.

[@vineetasunil2603]

Pppppp

[@dailyhustler2.0]

​@@vineetasunil2603ka pe la la

[@dsbbcc]

You told every secret to make a good vada. Thank you sir for spreading delicious food. Truly you are honest kitchen 🙏 Sir, could you please share boondi ladoo / moti chur ladoo recipe? 🙏

[@Honestkitchen-Bhupi]

Very soon

[@prabhatvarnwal5470]

@@Honestkitchen-Bhupi samber

[@Priya_Gaikwad99]

I tried this..thanku so much for uploading♥️

[@meerasinghkushwaha5875]

Thanks for sharing your experience 👍🏻👍🏻

[@pinkv7126]

your method is very good🙏 Medhu vadai the most famous dish of South India,

[@richasharma-ck5us]

Awesome recipe 👌👌👌👌 looking so delicious ♥️🙏 🙏

[@seemagoel902]

Half fry karke usko nikal kar hole kar sakte hai its Also working. Shef gopi jo apne batya wo bhi bahut acha hai Aapki explanation bahut hi grasping hoti hai Thanks

[@arieshaaenterprises7451]

Thankyou chef......You are ossem

[@smita1809]

Each tip is useful...one point I would like to share I use face loose dough problem and I came with solution by adding it same urad dal flour grinded in mixi at home and leave aside ....so I could make vadas as shown by you very easily .....with same crispy texture. So the point is this honestly I loved to share this with you chef..... Medu vada lovers .

[@Honestkitchen-Bhupi]

Great

[@anjalikapde8173]

P

[@vidheyapai8990]

I just came across your channel. You are very humble. 2 weeks back i made vada and one of the vada just exploded due to which oil splashed on my hand and its very badly burnt. I don't think i will ever make vada again. But wanted to know what could be the reason for this explosion. One of my friend experienced the same couple of months back.

[@ravigautam8685]

He has explained at 8:05. Toss the vada in 30s

[@goalsuggestion4633]

Same situation goes with us 😓

[@shaikhmoseen5561]

C and ucchatam

[@goutamparui4868]

While rubbing the paste on the plate several times you can see fluppyness in means it contains air in it there is the chance of explosion so according to chef's suggestion it should be cooked in low to medium flame and try tilt the after 3,4 seconds to avoid explosion.

[@sujataroy2708]

My favourite recipe. Thanku so much sir.

[@sandyyyy231]

Your cooking is brilliant. Thank you for your videos.

[@kedarkalambe8768]

Thanks for the recipe chef, followed all your tips, loved the way how vada came out soft and especially not oily at all. For the second serving, did a small change to the recipe, added a tablespoon of rice flour to the batter as my people like it crispy. Will surely recommend adding rice flour in small quantity.

[@BravoInMaking]

No, rice flour should be added if you are having just vada, not in sambar vada. Sambar vada should be very soft so that it can be soaked in vada and taken. There's a difference between the two. So rice flour is not recommended in sambar vada.

[@anilg28]

Rice flour or Maida is subversion of the true recipe of Vada Sambhar

[@rupeshgokhe8108]

Q

[@sidwithstuffs7203]

Call it a coincidence, today my mother prepared sambar vada for breakfast and it occurred to me if you would make a video on it, it would be helpful, and lo here it is. I think somethings are prefixed🙏

[@hardeepkaur2753]

Men are the diamond cooks gifted souls journey honour thanks again

[@monikasahani8996]

Amazing,, recipe thank you sir

[@suhanask9094]

Chef maine aap ki method follow kar ke madu vada recipe try ki, itwas very tasty thx

[@wbtopg]

Vada hi bana tha tow ?? 🤣

[@dakshyogivlogs7720]

Aapne bahut hi achche salikhe se Vada ki recipe batai hai iske liye sukriya sir.....

[@v3designerhandknittingcreation]

V nice chef. I will try . I have never made perfect vade. Will follow your tricks.

[@roseroxburgh7305]

Very well explained with tips. Lovely recipe

[@vaibhavbhosale2159]

This channel is not about food receipe its all about Food Science. Very well explained Sir as always

[@DrBrunoRecipes]

Wonderful 👌🏻. Greetings from Scotland ♥️

[@ashaandsujatavlogs7175]

Suder.

[@neerumendiratta2875]

Hlo sir🙏...aapki saari recepi Lajwab hoti haii.. Aapka explain krna bhut hee acha lgta hai..Thx for vada ..

[@deepakkhanna8785]

Waoow, mast yaar, Shef bahut shukriya Pyyari Pyyari recipe bataney ka, Thanks.

[@dhanashreeize]

Whoa….whatta tip and logic explained behind not using rice flour in vada…👍 totally loved it…!thanks man!!!

[@adityadaga9109]

Amazing chef

[@Honestkitchen-Bhupi]

So nice of you

[@smitavarma5933]

Amazing 👍👍 thanks for sharing.... take care

[@pbegur74]

Thanks for the explanation. Well done

[@mukulkothari7463]

Waiting for this for long time👌

[@esthercook3086]

I really like Thank you so much for sharing the recipe.This is a fabulous way, with the spices, and it's a perfect meal. Delicious my friend. See you Again.💯👍

[@Honestkitchen-Bhupi]

Hope you enjoy

[@yasterkurundwadkar5166]

ser aapne bahot aache tips diye heie txs

[@utkalvats2502]

Thanku so much sir

[@pushpamaurya3446]

Are yr sambhar to banaya nahin

[@Honestkitchen-Bhupi]

Video bhut lambhi ho jati hai discription box me Sambhar ka link dia hua hai

[@mandakinisinalkar4252]

nice explaination honest sir ji try karenge jarurr

[@curatedcart8332]

Superb , I will try exactly like this , thank you 😊🙏🏼

[@namratakumawat598]

Superb recipe..me last year se ye recipe follow kar rahi hu..or kya gajab k vade bnte hai.. thank you for the recipe and tips 😊

[@simi7708]

Sir your explanation method is excellent 👍

[@bubblyshealthykitchen8833]

U r always giving very important tips. .. superb 👍👍👍👍

[@shailagopalan8898]

Thank u chef for all the lovely secret tips Ihave soaked the dhal an am going to follow sll your tips

[@Desi_Chef_N_vlogs_8]

Thankyou sir easy way main batane ke liye ❤

[@babyi6184]

Woww very nice sir bhut ache se sab explain kiya apne

[@triambicsingh9467]

Great. Ladle idea is wonderful chef👍

[@rashmisharma2661]

Perfectly explained thanks

[@deepaa6338]

Sir suuper crispy vada thank you so much🤩🤩🤩

[@DeepakVerma-bm2bh]

ये वाली रेसीपी का बहुत वक्त से इंतजार था सर Thanku

[@Vatsala_7777]

Now I will sure make it very yummy

[@sunitadeokate1816]

Bahot achha bataya aapane thanks 🙏

[@rachnakumari6023]

Thanks ji mouth watering

[@tanyabatra6302]

wow! ThankS

[@manjukathait4340]

Bhai aapka recipe muje sabse badiya lagta hai khane mai bhi testy lagta hai thanks so much

[@renusubba3786]

Bhai aapka recipe museum bahut aachà lagta hai aap bahut aachi ytarasey batateho

[@hemalataraut8511]

समझाने का तरीका,बनानेका तरीका एकदम मस्त.बहोत अच्छा.

[@Sumitd123]

Nice video I just try and its looks yummy

[@sunita3368]

Zabardast 👌 you explain v well

[@NR-mp6dy]

Sir try karti hun this weekend.

[@minakshisarmah1518]

Thank you bhupi ji

[@shamsashah8264]

Thank-you so much sir. You are a wonderful host.

[@geetikapal8206]

Mene try kiya bohot yummy receipe h

[@christianchauhan23]

#Vada Sambhar looks good, healthy & very delicious 😋. ❤ all your video's.

[@satishvasane6812]

धन्यवाद भाई साहब

[@universalseeker332]

जय हिंद भूपी भाई ,thanx for this recipe...

[@dhruvsharma2650]

Thanks a lot prefect.Thanks for your tips. salt ke baad thora difficlty ho jati hai.🙏

[@YogeshSharma-ci7jm]

गजब भाई मुह मै पानी आ गया धन्यवाद

[@sarojnagar9786]

Bahut hi badhiya recipe batai hai aapne.