होटल वाले 100 किलो बैंगन का भर्ता कैसे बनाते हैं एक अनोखी रेसिपी | Baingan Bharta Recipe |

Recipe name- Baingan Bharta
Preparing time-15 minutes
Cooking time-20 minutes
Servings-3-4 persons
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#baingankabharta
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[@paramjitwadhwa9329]

Bahut sundar vadiya jankari di aapne thankuji beta ❤❤

[@harvindersokhi9042]

Me Dubai me hu Ji today me began laya apka video bhe a geya ji mera kam asan ho geya Ji muh me Pani a geya ji thanks ishwar apko sada Khush rakhey

[@anukumar5480]

Jabardast recipe 😊

[@romeshraina4997]

डिश देखते ही मूंह में पानी आ गया❤

[@shubhamudikeri3198]

Woww..Sahi

[@HinaBasera]

Yammi....I'll try this soon.....phle hmesa lgta tha bina cheera lagaya andar kide ho to bengan mai ....wo dar nikal gya...thank you so much for this recipe... Jaipur mai knha rhte h ap...?

[@RuchiSingh-jc3gz]

You described everything little things very well chef ....👌👌👌

[@shalinibhardwaj9478]

Nice recipe

[@paramjitwadhwa9329]

Jai shree krishna hare krishna

[@bhupendarji9323]

राधे राधे जी आप मेथीदाना कि मीठी सब्जी की रेसिपी दीजिये

[@मैंआर्यापुत्रीशिवशिष्या]

👍wow, Sir Ji ये तो एकदम नई तरीके से भर्ता बनी है ।😋😋😋

[@Honestkitchen-Bhupi]

आप भी बनाए

[@hirensakhrani1855]

Waah...handi ke baare mein batane ke liye thnx

[@sumanladad4359]

Oh ho ho really gazab ka bana hai it looks yummy 😋 it's a must try recipe. Stay blessed 🙌 chef

[@Honestkitchen-Bhupi]

Thanks a lot

[@Nana-Kunwar]

Very helpful idea 👌👍. Sir yadi ek chhota sa ubla aloo bhi dal ke bhune to? I mean jaise baigan ko mash kiya sath mein aloo bhi mash ho jaye.

[@sahebyadav2975]

Nice वा वा भावा😊 👍👍😋😋😍

[@sonikPahadi2089]

Bhut badhiya ji

[@sarojkhona]

Sir, baigan ka bharata muze bahot hi pasand hai, its so tempting n yummy 😋 your preparation n explanation is always excellent. 👌 Thank you.❤❤❤

[@amanbisht5607]

Good

[@deepaksrivastav5866]

handi ko dhakne k ly jo peetal ki thali use ki thi wo bhi usi dukan se li thi...?🤔 😉 waise aap ka local market kaun se area m h...

[@RadheShyam02]

Wow chef, this is really a nice method..... ❤

[@Honestkitchen-Bhupi]

Thanks a lot

[@mookyansari8451]

Chef Aapka baigan ke bharta ko dekkhar bhuk bad gayi. Lajawaab Jai Shri Ram

[@rajshreerawat6987]

Delicious 😋👍🙏

[@rekhajoshi7609]

Wow super recipe 👌👌

[@noorsworld8541]

EXCELLENT RECIPE DEAR SIR...NICE INFORMATION ❤🌹...STAY SAFE AND HEALTHY 😊. GOOD MORNING SIR.

[@Honestkitchen-Bhupi]

Good evening

[@noorsworld8541]

@@Honestkitchen-Bhupi HAVE A GREAT EVENING To U DEAR SIR .

[@debangshuchowdhury87]

Did you taste shukto? A delicious Bengali dish we use only methi and red chilli and Ginger

[@Jaya-ql5uf]

Pl. Bombay pavbhaji ki receipy bataeye. Thank you.

[@Honestkitchen-Bhupi]

Already uploaded

[@Jaya-ql5uf]

@@Honestkitchen-Bhupi Sorry sir . Abhi Maine 2 videos apke pavbhaji receipes ke dekhe bahot achi receipes hai.Thank you very much sir for all nice tasty receipes.

[@deeptiverma1429]

Wah wah❤🎉

[@rakshacookingcorner74]

Super Tasty Recipe 👌👌♥️♥️

[@Honestkitchen-Bhupi]

Thank you so much

[@Bhavnascookspot]

Namaskar sir ji., aapki recipe excellent hai. AAP Jo bartan me bana rahe hai uska link dijiye . Please.🙏

[@Honestkitchen-Bhupi]

Link in description box

[@bhaktisagar19712]

Yummy yummy 😋😋 recipe 👌👌

[@Xshaanux]

All time my feavrat 😊

[@MyPragna]

Thank u chef for amazing idea

[@Honestkitchen-Bhupi]

Most welcome 😊

[@bikashpanda1443]

super sir

[@ashishmisha8376]

Very nice sir

[@Xshaanux]

Sir ji apny nibu ka beej ni nikala or mix kar diya ?????

[@sarinegi3195]

Waha 🎩 chef😂

[@kashmirfoodquest07]

Zaberdest👍👍👍

[@Honestkitchen-Bhupi]

Thanks 🤗

[@DeepakVerma-bm2bh]

ओसम भाई ji🥰

[@Honestkitchen-Bhupi]

धन्यवाद भाई जी

[@nishisrivastava9149]

Dekhne to achha lag raha hai, banana padega 😊

[@Dinesh-u8z]

kzbin.info/www/bejne/o4jZZ358Zql9hKc दुनिया का हेल्थीएस्ट वे ऑफ कुकिंग! | Diet for Reverse Heart Disease | SAAOL Zero Oil Cooking

[@cookwithrachna]

Really awesome

[@Honestkitchen-Bhupi]

Thank you!l

[@chefbhupivlogs7743]

Yummy 😋

[@Honestkitchen-Bhupi]

Stay connected

[@Geetikatamta1]

Super ❤👌👌

[@Honestkitchen-Bhupi]

Thanks 🤗

[@bigyanpatel955]

Chef desi ghee ka smoking temperature 260 hai

[@jyotisinha8295]

Very yummy❤❤❤❤❤❤❤❤❤❤❤❤

[@Honestkitchen-Bhupi]

Thanks a lot

[@RAJUPANDEY-my7xv]

Sir, Sorry to say ..Ye Baigan Bharta nahi Baigan ki massed sabzi hai...!!

[@raghavsharma0976]

Sir जयपुर मे कहा रहते हो आप

[@Honestkitchen-Bhupi]

Malviya Nagar

[@100nujiSonuji]

Aap k hisab se sahi ho sakta hai, Lekin hamare yaha to chulhe me began bhunne k baad jo bhartha banta hai, Vo hai asli

[@nickyraj8395]

😋😋😋😋😋😋😛😛😋

[@noorsworld8541]

Good Morning To Everyone...How are you Dear Friends and Lovely Peoples?STAY SAFE AND HEALTHY.

[@sushmachand690]

Opposite burner is on

[@vishalprajapat944]

Chef ji back wali gas kyo chalu thi

[@shalinibhardwaj9478]

Bhiya ek gas ase hi jal rahi h us par koi pot bi nahi h

[@anuragnayak324]

तो क्या आप मारवाड़ी हो?

[@shivanikhemka336]

hm pani dalte he ab amjh aya hmara bharta acha kyu nhi bnta

[@kapiljain7435]

इसमें मेथीदाना और राई नहीं डाला इसके बग़ैर तो बैंगन नहीं खाना चाहिए, हानिकारक होता हैं

[@sirakshat1]

Sorry but, Humne aaj tak aisa na suna na dekha..baingan me basically sirf pyaj, mirch namak, garam masala, aur kahin kahin tamatar n max matar dalte hain bas...

[@kapiljain7435]

@@sirakshat1भाई आप अपनी माताजी से पूछ सकते हैं या फिर किसी बुजुर्ग महिला से भी जानकारी प्राप्त कर सकते हैं

[@sirakshat1]

@@kapiljain7435 bhaiji, na keval mataji balki society ki aunties and jo log food kitchens chalate hain, unse bhi confirm kiya hai ..infact aap pehle aadmi ho jise methidana dalte suna hai...i bet internet pe aapko 100 me se 90+ recipe without methidana hi milengi.. aap apne aas pados me chk kar sakte hain 👍

[@KhushiNagar-d2l]

Bhai kya y true h please tell I will try

[@kapiljain7435]

@@KhushiNagar-d2l जी ये सच हैं मैं खुद ही हॉटेल में काम कर चुका हूँ

[@kiranshedbal253]

Paani kab daale dikhaye nhi 🤔

[@Honestkitchen-Bhupi]

Jab masala pura pak hate tab

[@ArunDhyani]

Sir ghee ka smoking point bohot high hota h. I’ll try this recipe soon

[@jungleman4111]

Ese nhi banata sir. Bangan ko bhun na padta he aag pe phir isko crus Kiya jata he baad me bhot Sara tail daal kar usme Rai jeera dala jata he baad me pyaj daal k bhun na hota he baad me bhot Sara lahsun kutke dala jaata he baad me masale daal kar thodi der bhuna jaata he baad me tamatar daal k bhuno baad me crus bengan ko dala jata he phir isko pakaya jaata he achhi tarha bengan ko aag pe bhuno ge tabhi iska test aata he nhi to bengan ki sabji jesa hi test aayega ye recipe ek baar bana k dekhiyega phir muje reply kariyega

[@vinitanagpal1280]

Very yummy receipe

[@Honestkitchen-Bhupi]

Thanks a lot