ಹೋಟೆಲ್ ರೀತಿಯ ಅದ್ಭುತ ರುಚಿಯ ಮಸಾಲ ದೋಸೆ ಸುಲಭವಾಗಿ ಮಾಡುವ ವಿಧಾನ !! Perfect Masala dosa Recipe in kannada |

[@gpadmavathigpadmavathi1631]

Super ಆಗಿದೆ ಸರ್ ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಣೆ ಹೇಳಿದಿರಿ ಧನ್ಯ ವಾದಗಳು

[@vanajakshikg8624]

ತುಂಬಾ ಚನ್ನಾಗಿ ಹೇಳಿಕೊಡ್ತಿರಾ ಅಣ್ಣ ಸೂಪರ್ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು 👌🌹🙏👏💐

[@pushpavathik4753]

ನೀವು ಹೇಳಿಕೊಟ್ಟ ಟೊಮೇಟೊ ಚಟ್ನಿ ಮಾಡಿದ್ದೆ ಬಹಳ ಚೆನ್ನಾಗಿತ್ತು ನನ್ನ ಮಗಳಿಗೂ ಇಷ್ಟವಾಯಿತು ನಿಮ್ಮ ವಿವರಣೆ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು

[@RajeshRajesh-js3ew]

ಅದೆಷ್ಟೋ ಮಸಾಲಾ ದೋಸೆ ಮಾಡೋದನ್ನ ನೋಡಿದೀನಿ... ನಿಮ್ಮಷ್ಟು ನೀಟಾಗಿ ದೋಸೆ ಅಳತೆ ಯಾರಿಗೂ ಹೇಳೋಕೆ ಬರ್ಲಿಲ್ಲ.... Ossom sir...... ಥ್ಯಾಂಕ್ಸ್ ಯೂ.... Love to watch you... Keep going sir...

[@chaithra7800]

Seas

[@Sho.N]

How kind this owner is to share experience, tips, tricks and secrets to the viewers. Not everyone in this business will do that. Hats off :)

[@ksandhyapai4950]

True

[@shylushyli3536]

Super naveen

[@Venkateshappa-ho9vw]

​@@ksandhyapai4950😮😮😮😮😢😢😮😮

[@leelajoshi6973]

​@@shylushyli3536ಮೊಮ್ಮಗ ಭಐಐಐ

[@salonimanjrekar9560]

would have been kinder had he given English subtitles too😇

[@PaThaaKe]

Excellent explanation, the world needs the teachers like him, so that children could score well in their exams and life as well.

[@madhup1206]

True

[@NeilMurthy08]

English Translation with US Customary Measurements: Dosa Batter Recipe Ingredients: • 1 1/3 cups idli rice • 1/3 cup poha • 1/3 cup urad dal • 2 tbsp chana dal • 1 tsp methi seeds • 1 1/3 cup rice flour • Salt to taste • 1 tsp powdered sugar In a bowl, add the rice, poha, urad dal, chana dal, and methi seeds. Wash until the water runs clear and let it soak for 3 hours. After 3 hours, remove from water and blend to a nice fine paste. Add a little water to the blender to help with the blending process. Once finely blended, add rice flour to the blended mixture. Add a little water to get the mixture to the right batter-like consistency. Let it ferment, covered with a lid in the back of the oven for 8 hours. Once fermented, add salt and powdered sugar. Mix nicely. Roll your dosa on a tawa over low heat, drizzle a little touch of ghee and oil. Add the red chutney and potato filling. Fold the dosa over in half and serve immediately! Potato Filling Recipe Ingredients: • 1 tsp mustard seeds • 1 tsp urad dal • 1 tsp chana dal • 3-4 dried red chilies • 2-3 green chilies slit lengthwise • Small handful of whole cashews • 1 onion finely sliced lengthwise • Salt to taste • ½ tsp turmeric powder • 4-5 boiled and peeled potatoes, soft to touch, and roughly broken by hand into medium sized cubes • Small handful of chopped cilantro • Juice squeezed from ½ lemon Heat oil over medium to medium-high heat. Fry mustard seeds till they start sputtering. Add urad dal, chana dal, dried red chilies, green chilies, and cashews. Fry for a few seconds till all starts lightly browning. Add onions and stir fry till onion starts wilting. Add salt and turmeric powder. Add potato. Mix and keep stir frying. Please note that the ratio between onion and potato should be nearly equal. Garnish with cilantro and lemon juice. Red Chutney Recipe Ingredients: • 10 Guntur chilies • 15 Byadagi chilies • ½ spoon black pepper • 10 garlic pods • ½ onion • 2 tsp roasted chana dal • Salt to taste For 10 minutes, soak the chilies in hot water. Once the chilies have softened, place all the ingredients into a blender and blend until you have a thick paste consistency.

[@colourtalkieschannel]

Thank you so much

[@shabanashaikh2746]

Thank you so much

[@salonimanjrekar9560]

Thank bro.. for your efforts...I also posted a comment for this you tuber yesterday to give English subtitles.. now saw this translation by you. God Bless you

[@shrur3527]

ಬಹಳ ಚೆನ್ನಾಗಿ ತಿಳಿಸುತ್ತೀರಾ ❤️🙏

[@Anonymous-un3od]

I made it. Turned out just like hotel masala dosa. Perfect recipe and proportions 😋

[@hithesh.n2978]

Did you put rice flour before fermenting or after?

[@gayathrishashidhar6790]

Yes before fermenting, rice flour is to be added and then to ferment.

[@sreenathnagarur]

​@@gayathrishashidhar6790- in this he did not show the need for fermenting .. also do you put the flame on medium heat while making ?

[@BalkiBalki-t8i]

Thumna channagi helkotiddira Tnq u sir

[@bheemreddykanagaddikanagad4673]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಹೇಳುವ ಶೈಲಿ ಕೂಡ ಬಹಳ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👌

[@hameedunnisa3063]

Good night sir your masala dosa is very nice and very tasty and very beautiful. Thankyou for showing this type of recipe We liked more your recipe We learnt. Bangalore.

[@padmag8192]

ತುಂಬ ಚೆನ್ನಾಗಿದೆ ಸರ್,,,,, ನೀವು ಸ್ಕೂಲ್ ಟೀಚರ್ ಆಗಿದ್ರೆ ತುಂಬ ಚೆನ್ನಾಗಿ ಪಾಠ ಹೇಳಿತಿದ್ರಿ😋😋😋😋😋🙏🙏🙏👌

[@vidya.n2766]

Thanq so much for the wonderful recipe sir, first time nan prepare madiddu dosa estu chanagiddadu..🙏

[@lakshmibhoopalam3289]

ಬಾಯಲ್ಲಿ ನೀರು ಉರಿಸುವಂತಹ ನನ್ನ ಅಚ್ಚುಮೆಚ್ಚಿನ ಮಸಾಲೆ ದೋಸೆಯನ್ನು ಮಾಡುವ ವಿಧಾನವನ್ನು ಬಹಳ ಸೊಗಸಾಗಿ ವಿವರಿಸುತ್ತಾ ತೋರಿಸಿದ್ದೀರಿ, ಹಾಗೂ ಕೆಂಪು ಚಟ್ನಿಯ ನಿಧಾನವನ್ನು ತೋರಿಸಿದ್ದೀರಿ, ತಮಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 🙏🙏.

[@RameshKumar-vp5lc]

What a beautiful personality sir neevu, nimma nagu idhe nodi...wo...w amazing smile, eee video nanage thumba isttavaaiyiththu sir, kannada dhalli modhala video idhu, thank you for your cool explanation.❤❤❤

[@shashikalacr2533]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ನೀವು ಹೇಳುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ನೀವು ನಿದಾನವಾಗಿ ಅರ್ಥವಾಗುವಹಾಗೆ ಅಮ್ಮನ ರೀತಿ ಹೇಳುವುದು 👌👌. ಸಿ ಆರ್ ಶಶಿಕಲಾ ತುಮಕೂರು.

[@veenaks2969]

Dose tumba chenage bantu...thank you recipe super.

[@vamsikrishna-sw3jj]

Iam from AP border of Karnataka.but iam bachelor living in Mumbai now...i loooveeee Karnataka breakfast items and i miss them so much ..due to your videos now i can make my favourite foods very yummy and also my friends love them ..thank you dear very much ❤️

[@bhavanirajendra6407]

Thank u sir,,, dose, chutney and palya chanaag banditthu Nam maneli yelrugu ista aythu 😊

[@sharadak3823]

Very excellent crispy masala dosa mouth watering really , definitely I willtry tomorrow. Thanks for sharing 👍

[@lathals6332]

Super sir Nanu try madidde tumba chennagitu thank you sir....

[@arunapurohit2746]

ಯಾವುದೇ ಆಡಂಬರವಿಲ್ಲದೆ ಸರಳ ವಿಧಾನದಲ್ಲಿ ಹೇಳುತ್ತೀರಾ ಅದಕ್ಕೆ ನಿಮ್ಮ ಅಡುಗೆ ನನಗೆ ತುಂಬಾ ಇಷ್ಟ

[@mohansanthu3368]

❤

[@nazimayellur3775]

Tumba chennagi aduge madthiri.sir. Thank you so much.

[@gayathrishashidhar6790]

Perfect hotel dosa. Tried this and came out exactly shown. Super dosa, palya and red chutney. Thanks a lot.

[@prabharamanibaskar4909]

Gayathri Shashidar / pl share the english translation for the measurements for above masala dosa receipe. Thanks

[@gayathrishashidhar6790]

@@prabharamanibaskar4909 definitely ma'am. Tommarrow i will.

[@gayathrishashidhar6790]

Ma'am sorry for my belated reply. The measurements are as below. One cup dosa rice + 1/4 cup urad dal + 1/4 cup thick poha + 2TBL channadal +1 TSP methi seeds. All these ingredients soak for 3 hours. After grinding, add 1cup rice flour. Mix to dosa consistency. In the morning add salt and 1 TSP sugar. And you can make dosas as usual. If any doubts you can ask me ma'am.

[@amarpooja7861]

​@@gayathrishashidhar6790mam before fermentation rice flour add? , Is it possible to make dosa i mean is it stick to pan ?

[@akshathapraveenkumar2434]

Madam dosa hittige rice flour hakidaga gantu gantu barutthe yaake. Morning sari aguttha

[@zssaqlain568]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್🎉 Thank you so much sir

[@rathnamahadev3238]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳ್ಕೊಟ್ರಿ ಸರ್ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು👌❤❤❤

[@nagapparevankar8543]

Small quantity explanation is very good,thk u so much

[@nagapparevankar8543]

For chatni , huli not required lemon or etc, u hv not used

[@pramodb6562]

Neevu helida haageye maadide, Sakkath aagi banthu dosey and palya, thank you very much and god bless you

[@shreyaankrao968]

Super,can show us how to make set dosa and rava dosa batter.

[@ramuprema3611]

Thank. You sir. Bahala chennagide sir .nivu maduvagele nama bai neeru bharuthe sir . God bless you and your family sir

[@mohithkrishnar8666]

I can see Dr Raj and Appu boss photo in ur restaurant it is so nice to watch sir and hats off for ur mouthwatering Masala Dosa recipe 🎂🍡🍹🍹🥰🍡🎂🍢✌️👏🙏😊😍

[@sushmahs_healwithin777]

I tried this recipe it came out great sir everyone loved it 😊 thumba dhanyavadagalu.

[@prashantmahale9009]

10:30 Mouth watering moment. Excellent. 💐

[@nehathakurpardeshi3090]

😂😂😂😂😂 so true

[@sridevisbhat4977]

Super aagi Bantu. Nanu try madide. Thank you

[@missmadhurachougule4412]

Please add subtitles in English sir so that we can understand the quantity... Nice recipe🙏👌

[@praveenangusamy]

1 glass rice 1/4 urad dal 1/4 flatten rice / poha 2 spoon chana dal 1 spoon menthya / methi seeds Wash and Soak for 3 hours and mix 1 glass of Rice Powder and allow to fermentation for 6-8 hours , add salt and make dosa 🎉🎉

[@507raghu]

Sir. I prepared Dosa batter.its just amazing. Thankyou somuch

[@amarpooja7861]

Pls give ingredients in English

[@rajuprema5679]

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಡುತ್ತೀರಾ ಖುಷಿಯಾಗುತ್ತದೆ

[@rashmithm4681]

ನೀವು ಹೇಳೋ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಅಣ್ಣಾ, 🙏👌

[@aparnam5583]

Hi i am a malayali, i love karnataka masala dosa especially banglore masala dosa 🤤🤤😍. Kindly add ingredients in description (English language please )

[@praveenangusamy]

1 glass rice 1/4 urad dal 1/4 flatten rice / poha 2 spoon chana dal 1 spoon menthya / methi seeds Wash and Soak for 3 hours and mix 1 glass of Rice Powder and allow to fermentation for 6-8 hours , add salt and make dosa 🎉🎉

[@raghubn9152]

ಅದ್ಬುತ, ನಿಮ್ಮ ಕಂಠ ಹಾಗೂ ಮಸಾಲೆ ದೋಸೆ, 👏👏👏👏

[@kathyayinign9175]

ಸಣ್ಣ ಪ್ರಮಾಣದಲ್ಲಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದು ತುಂಬಾ ಸಂತೋಷವಾಯಿತು, ಧನ್ಯವಾದಗಳು ಸಾರ್.

[@pallavichinnu6885]

Nevu tumba chennagi resipi helikodathira tumba tq supar

[@kprajanna5879]

ನೀವು ಮತ್ತೆ gfc ಕ್ರಷ್ಣಪ್ಪ ಹೇಳಿ ಕೊಡುವ ರೀತಿ ತುಂಬಾ ಚನ್ನಾಗಿರುತ್ತದೆ

[@floralapasse5863]

Excellente !!! Well explained .. Looks so delicious, my favourite. Will surely try this.

[@Gia_1932]

Sir the way you speak it's so disciplined....and you tell for kids that i like it sir....show more receipes on cauliflower fry for kids thnk you sir 🙏🏽

[@Vanni0726]

👌🏼👌🏼👌🏼👏👏👍🙏🙏

[@aishuvinay1115]

This is the best one!!!! I have tried it n it came out superb!!! Thank u so much sir

[@maths309shty7]

I tried, it came out very tasty. I didn't add cashews in potato baaji, becoz my family doesn't like cooked cashews. Red chutney was awesome, felt the same taste of Mysore masala dosa. Regarding crispiness of dosa, even without adding rice flour or poha, crispiness comes out well, but need to add menthya instead. Anyways, I tried your style of dosa batter too, it too is good. Thank you for your time and patience in sharing the recipe.

[@sarojkurlawala655]

Please give measurements

[@maths309shty7]

@@sarojkurlawala655 three fourth cup urad daal, two cups idly rice, 1 TBL spoon menthya. All soaked together. I keep soaked in afternoon 1 and grind it at 7 with salt and 1 TBL sugar. I keep batter overnight and do dosa morning.

[@sreenathnagarur]

​@@maths309shty7- no need to add rice flour ?

[@Harshitadileepgmailcom.InHarsh]

Nivu heli rithi Tumba chanagide Anna thank you recipe helidakke

[@rashmichitra8166]

ಸೂಪರ್ ಸರ್ ನಿವು ಪ್ರೀತಿಯಿಂದ ತೋರಿದ್ದು ನಮಗೆ ತುಂಬಾ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು ಸರ್.❤️❤️❤️❤️❤️

[@lavithajaywant]

ಅಣ್ಣ, i tried it... ದೋಸೆ ಸೂಪರಾಗಿ ಬಂತು. Than you so much. God bless you.

[@geetapatil2906]

ಬಾಯಿ ಸುಟ್ಟೀತು ಜೋಪಾನ 😛 ಸರ್ ತಿಂಡಿ ಮಾಹಿತಿ 👌🏽+ ಆತ್ಮವಿಶ್ವಾಸ👍 + ಅಭಿಮಾನ 👏 = ಹೆಮ್ಮೆಯ🙏🏾 ನಮಸ್ಕಾರ

[@geetapatil2906]

@rohitswamy1700 ಅಡುಗೆಯನ್ನ ಮಾಡುವ ಕಷ್ಟ ಇರುವವರಿಗೆ ಅರ್ಥ ತಾನೇ ತಿಳಿಯುತ್ತದೆ.

[@II-dx_ROMAN]

Sir super nanu one time try madide super result dose red chatni wow wonderful testy

[@manjulag9407]

ಅಬ್ಬಾ..!, ನಿಮ್ಮ ನಗುಮೊಗದಲ್ಲಿ ಅಚ್ಚ ಕನ್ನಡದ ಸ್ವಚ್ಚ ಮಾತುಗಳಿಂದ ವಿವರಿಸುತ್ತಾ ಉದ್ಭವಿಸಿದ ಮಸಾಲೆ ದೋಸೆ, ನಿಮ್ಮ ಸುಂದರ ಸುಕೋಮಲ ವಿವರಣೆ ಕೇಳುತ್ತಾ ನಮ್ಮೊಂದಿಗೆ ಅದೂ ಮೈ ಮರೆತಿತ್ತೇನೋ ಅನ್ನಿಸಿತು 😀

[@Shreeshailasp-ry7kr]

ನೀವು ತೊರಿಸದ ತಟ್ಟೆ ಇಡ್ಲಿ ಹಾಗ ಸಂಬಾರನ್ನು ಆಡುಗೆ ಬಾರದವರಿಗೆ ( ಹೊಸ ಹೆಂಡಿತಿಯರಿಗೆ) ಬೆಳ್ಳಗ್ಗೆ ಗಂಡ ಸ್ನಾನ ಮಾಡಿ ಬರದೊರಳೆಗೆ ಇಡ್ಲಿ ಸಾಬಾರ್ ಮಾಡಿದ್ದನ್ನು ನೋಡಿ ಅವನೇ ದಂಗುಗಾಬೇಕು. ಆತರಾ ಸರಳವಾಗಿ ತೊರಿಸಿ ಕೋಟಿದ್ದಿರಿ ನಿಮ್ಮ ಸರಳತೆ ಹೀಗೆ ಮುಂದುವದರಿಲಿ ,,,,,,,,

[@tsbgaming8133]

ಅಚ್ಚಕನ್ನಡ .ಸ್ವಚ್ಛ ಕನ್ನಡ .

[@gayathrijayaram1176]

Amazing sir ur recipes..... Tried today it came very tasty.... Thank u for the recipe..... 😊😊😊😊💐💐💐💐

[@shenazminwalla3609]

Sir kindly share the exact glass measurements in English. Thank you

[@prakhyath_birwa5648]

Masal. Dose. Thunba chennagide

[@simabjj]

Navin-anna, can you please post ingredients and recipe in English. I'm in UK, would love to make for me and my family xoxox

[@praveenangusamy]

1 glass rice 1/4 urad dal 1/4 flatten rice / poha 2 spoon chana dal 1 spoon menthya / methi seeds Wash and Soak for 3 hours and mix 1 glass of Rice Powder and allow to fermentation for 6-8 hours , add salt and make dosa 🎉🎉

[@subramanians4504]

Thank you sir, all three in one.👌🏼👌🏼👌🏼🙏🙏👍👍👍❤️❤️❤️❤️❤️

[@shanthiganesh5374]

Naveen thank you so much for masala dose you revealed the secret. ❤️🙏👍. Naveen set dose veg sagu please. So many times I requested kindly next video set dose sagu video post madi bidi.

[@colourtalkieschannel]

Sure.. will upload soon 🙂

[@shanthiganesh5374]

@@colourtalkieschannel thank Naveen for your fast reply. Waiting for the next receipe. I am the one who eats your head to show dose varieties receipes.❤️🙏👌

[@spoorthys9080]

Waiting for recpi

[@markivssuram2948]

@@colourtalkieschannel Naveen avare thank you very much for your response. Please show us the spongy, little rubbery set dosa 🙏🙏🙏🙏🙏

[@nagarajuh2909]

Yavude aduge adru thumba 👌👌👌 agi explain madthira super sir

[@mohammedyoosuf3145]

Wow... your recepies soo delicious and wonderful...

[@sljyothi7553]

Wow super sir. Yesht chennagi vivarane kodtira sir.

[@80CGK]

Wow 😯 I was wondering about it 😂 Thank you 🙏 for the recipe

[@shwethakumari3058]

Super hagi bandidhe nanu mane nalli try madidhini. Supet👌

[@priyadarshini8303]

sumne thinri, yakri hotte uristira.?bayalli bere neerbartidhe.modle diet alli iddini,,,(any way tq)don't worry video ge like kodtiddini.!

[@shashankd2026]

Super Sir thumba chennagi helidri tq sir

[@AnanyaKichen]

ಈ ದೋಸೆಗೆ ಡಿಮ್ಯಾಂಡ್ ಮಾಡಿದ್ದು ನಾನೇ tq

[@cricketrunneetiusa8945]

Credit hogger

[@shailajamodi2493]

ಚೆನ್ನಾಗಿದೆ ಬಹಳ

[@anisham.s.8042]

Tried the recipe with the exact proportion of ingredients and it came out superb❤... thanks for the tips

[@amritanagpal5859]

Hi....can you please tell ingredients ratio in Hindi or English? I don't understand Kannada.

[@amritanagpal5859]

Just want the ingredients ratio of dosa and not masala

[@nancymenezes7282]

Super duper

[@obscurealm]

@@amritanagpal5859 1 glass dosa rice, 1/4 glass poha, 1/4 glass urad dal, 2 spoons chana dal, 1 spoon methi. soak 3 hours then grind to paste. mix 1 glass Rice flour . Ferment for 8 hours. After 8 hrs add 1 spoon sugar.

[@ckupes1992]

​@@obscurealmthankyou, exactly looking for this

[@nagaratnahiremaitri4008]

ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್ ನಾನು try madatini

[@sapnasakile7303]

Wow .super .sir.thank you for sharing your secret recipe.

[@ranjuvs502]

Hii sir nanu evthu madde tumba Changi bandidde tq

[@latha.a7863]

ತುಂಬಾ ಚನ್ನಾಗಿ ಆಗಿದೆ ಸರ್

[@doramendonca3960]

😋😋😋waaw.. Mouth watering 😆😆😍i must try this. Very neat explanation.. 🙏👍👍

[@rishaanrishu9421]

Super andre super perfect agi masala dose madoke Bantu hage ...set dose madodu tilisi

[@NoMoodCooking]

I've tried many masala dosa recipes before, but yours is by far the best. Thank you for sharing your expertise!

[@prakashprakash.n9455]

Wow. Super sir I will try this and give you the feedback again thanks for showing this recipe

[@shubhakarishuba]

Dose thindaste kushi yagide thumba chennagi tilisiddiri 👌👌👌 Dhanya vadagalu sir🙏🙏🙏

[@Pallavipallavi-r8i]

Tumba chennagi heli kotri dose madodu tq sir

[@vidyashri736]

Hai sir...thank u so much.. Nanu ee recipe try mad'de with exact quantity of ingredients.. Oh my god same hotel dose ne ... Yenu kadime jasti aglilla... Inmele dose ge ide recipe follow madtini ... Thank u sir.. Thank you so much❤

[@ayeshabano8187]

Superb sir you are really awesome and thanks for sharing hotel secrets....keep helping us.. 👍🙏

[@RameshRamesh-je2lk]

nimma niswartha mathugalu kelalonthara ananda nanu dose palya chutny madideeni soooopero sooooper🙏🙏🙏🙏🙏🙌🙌🙌🙌

[@kavitashivsharan7922]

superr anna, baylli nir band bidatu , nanu khandita madtini thank u so much anna

[@PoojaaPooja-h3p]

Super agide sir ತುಂಬಾ ಚನ್ನಾಗಿ ವಿವರಣೆ ಹೇಳಿದಿರಿ

[@jayashreemuraleedharan6391]

Thank you so much Sir for sharing your step by step presentation and tips. God bless you. You have a big ❤️ I am viewing from America!

[@shilpadhanush7031]

Super thanks nanu try madidii sir Super agidii thanks

[@adarshajpadarshajp5537]

I am trying this vary good taste 😌 😋 ❤❤

[@pushpavinay8766]

Super sir thumba chenagi idde

[@amarpooja7861]

Super 👌 sir my fav crispy dosa will definitely try , sir once reply what is the flour you showed one glass after grinding which is dry rice flour or maida ? ,,. Next time pls give ingredients list in the description in English or Telugu language TQ sir 🙏

[@colourtalkieschannel]

Rice flour

[@acchutgkbj2533]

Hai sir… nim e aduge na prayoga madde thumba andre thumbane channagi banthu… Guys nivella e aduge na prayoga madi 100% channagi barutte!!! Same to same hotel alli ero masale dose tharane erutte… thank you so much sir…

[@KishoreKumar-dm6rv]

sir neev adge madtidre, nange tumba nachike aagutte, aa style tumba ishta aaitu..eed bandi aa tindi tinnona ansute

[@nazianoorain7900]

Hi Sir nenne masal dose re chutney Madidde Awesum super taste Sir heege ne recipes na share madta iri thank you so much,

[@TheKavyashree]

ನಾನು ನೀವು ಹೇಳಿದ ರೀತಿಯಲ್ಲಿ ಮಾಡಿದೆ ದೋಸೆ. ತುಂಬ ಚೆನ್ನಾಗಿ ಆಯ್ತು. ಇಷ್ಟು ಚೆನ್ನಾಗಿ ಯಾವತ್ತು ಮನೆಯಲ್ಲಿ ಆಗ್ತಾ ಇರ್ಲಿಲ್ಲ. ತುಂಬ ಧ್ಯವಾದಗಳು 😊😊. ಹೀಗೆ ಇನ್ನೂ ಹೆಚ್ಚು ರಿಸೀಪಿ ಗಳನ್ನು ತೋರಿಸಿಕೊಡಿ

[@Shruti-Nayak]

The most authentic clear and detailed recipe. Bohot acha 👏👏. Thank you🙏

[@lalithabhushan1472]

Thank you sir channagi helthira

[@vijayatr3677]

Explained very nicely.sir,kindly give information about vadapavbhaji

[@veenarajesh7625]

Sir I just love your way of addressing the people and way of explanation.

[@siddesha9510]

Thanku sir

[@sowmyaswonderworld7801]

Excellent sir! Well explained!!Was searching for authentic masala dosa recipe from ong time... Will definitely try this..

[@Ashishcsify]

Namaskara Naveen Sir Thanks for such a wounderful guidence Sir