Amazing recipe ...as I don't have an aluminium cake tin , can I steam it in a Borosil cake dish ? & from where do I obtain citric acid ....
@yumtadkapunjabicooking5 ай бұрын
Dhokla cannot be made in Borosil. You can use any stainless steel box. Citric acid is easily available in every grocery store. Thank you very much for watching the recipe 😊❤️
@puchiahmed64604 ай бұрын
Besan Dhokla is called Khaman Dhokla. You can make instant Dhokla with semolina and yogurt. Use Eno's to fluff the Dhokla.
@Sony-tw2ni4 ай бұрын
Mam besan gram me btaya baki sb tsp/tbls....vo sb be grams me bta te to better hota... Thanks alot mam
@yumtadkapunjabicooking4 ай бұрын
Maine video mein bataya hai besan 230 gm
@gurdishkaur18484 ай бұрын
Yummy recipie.mam eh v dasya kro k kis cup nl pani pande j oh kinne ml da e?
@jasbirchatterjee5 ай бұрын
To make same dhokla in microwave oven instead of steaming it, how much time to keep inside?
@yumtadkapunjabicooking4 ай бұрын
5 minutes
@paramjitka4 ай бұрын
Gram flour ki measurement cup me batae
@yumtadkapunjabicooking4 ай бұрын
1.5 cups
@ShilpaMehta-m1e3 ай бұрын
What size your pan ?
@baljitkaur88365 ай бұрын
Hello mam ki asi baking soda de jagah eno use kar sakde a je eno pauna hai ta kina pavega please reply
@yumtadkapunjabicooking5 ай бұрын
1.5 pouch (1 and 1/2 sashe)
@hitanshkumar88944 ай бұрын
Citric acid na ho toh kya dale
@yumtadkapunjabicooking4 ай бұрын
Nimbu juice paa sakde ji
@RajinderKaur-dn2oo5 ай бұрын
Better ch citric acid de bazaye eno paa sakde haa
@yumtadkapunjabicooking5 ай бұрын
No dear batter di rest ho pehla eno nahi paa sakde, 2 nimbu da ras paa sakde ji. enu tusi last vich baking soda di jagah paa sakde.
@RajinderKaur-dn2oo5 ай бұрын
Ok mam dhanwad ggg🙏🙏🙏gbu
@MkM-gj9gt5 ай бұрын
Oven wich bana sakde hann ji
@yumtadkapunjabicooking5 ай бұрын
@@MkM-gj9gt nahi ji
@soniaarora14825 ай бұрын
Tin size konsa hai
@yumtadkapunjabicooking5 ай бұрын
8*8 inchs
@kiranbala25395 ай бұрын
Hello mam. How r u. Mam 2/1.2 kg aata ki Mithi mathi me chini kitni dalni hai and moin ke liye ghee kitna dalna hai. Pls mam reply jaroor karna. Thank you mam.
@yumtadkapunjabicooking5 ай бұрын
Mainu tuhade aate da sahi tarah weight pata nahi laga.
@kiranbala25395 ай бұрын
@@yumtadkapunjabicooking adhai kilo mam
@kiranbala25395 ай бұрын
@@yumtadkapunjabicooking two' kg and 500 gram mam
@yumtadkapunjabicooking5 ай бұрын
@@kiranbala2539 chini 1 kg and ghee 300 gm
@kiranbala25395 ай бұрын
@@yumtadkapunjabicooking thanks mam.
@manjitdhingra68144 ай бұрын
Cup small sometime big cup
@yumtadkapunjabicooking4 ай бұрын
measuring cup 250 mL
@MkM-gj9gt5 ай бұрын
Thank so much
@yumtadkapunjabicooking5 ай бұрын
You are welcome
@kiranchugh80615 ай бұрын
मैं तो mam जब भी baking soda से बनाती हूं तो soda का एक अजीब सा खारा सा taste मुंह में आता है जो कि बिल्कुल अच्छा नहीं लगता फिर मुझे eno से बनाना पड़ता है इसका क्या कारण है जरूर बताना mam जी 😊🙏
@yumtadkapunjabicooking5 ай бұрын
Baking soda के ऊपर 1tsp पानी डाल कर mixture को mix करोगे तो baking soda का टेस्ट बिलकुल भी नहीं आएगा | अब आप मेरे तरीके से बना कर देखो 😊
@kiranchugh80615 ай бұрын
ok ji 😊
@ritudhall35474 ай бұрын
Main v mitha soda pa k bnaundii aa pr dhokla haldi te mithe some nal lal ho janda , kis tarah bnaiye k peele rang da hi bane ,pls zroor dasna g