混噸好吃的關鍵靠調餡和湯底，秘訣全部告訴妳，學會可以出攤了

[@xm3364]

这个葱姜汁可是灵魂汤啊！有因缘请您试范馄饨皮，因为一般市面都卖炸的或有加蛋的。感谢阿见师傅！

[@akhengkhouw7893]

9😊😊😊😊😊😊😊😊😢66ii90

[@ronlim2091]

a

[@吕招治]

​@@ronlim2091😊😊😊😊😊😊😊😊😊😊😊S😊😊😊😊😊😊😊😊❤

[@karenmok5882]

阿見師傅，你做的菜都很吸引人，我都試做了，謝謝你教導。

[@samanthamiller8328]

我非常喜歡你做餛吞的作法看起來美味可口我會照你的方式試試看💖謝謝阿見💖

[@陳金盞-y3v]

希望阿見有機會可以做素的餛飩湯。

[@vydesougen639]

You are an artist, god bless you brother, just share it, be happy wherever you are, from Mauritius

[@suelingchen4065]

給阿見一個👍！

[@蔡月英-h6s]

阿見做菜很辛我每天都在學謝謝阿見師傳❤

[@張秀娟-p7l]

阿見真工夫 讚啦

[@pingling5655]

Thank you very much looks delicious but I can’t do it . Too complicated for. Me . Any way I will learn .

[@蔡慧蘋-j3l]

看到肚子餓讚

[@slclark209]

I don't speak any Chinese but wow you are a great chef! I can't wait to make this.

[@annie9888]

很久没見大厨阿見，感覺变胖了😂

[@josephineryan5271]

Very good recipe. Will give it a try, thanks

[@karenunkefer2681]

什麼叫十三香？

[@AshleyJones-gk9hp]

哇😂青春版段奕宏

[@tjongnyuk5932]

虾皮是否熟的？

[@_TianTianxiangjianchufang]

@@tjongnyuk5932 生晒虾皮，烫一下就熟了

[@josephineryan5271]

Very nice , made me hungry .

[@pinghsiuho757]

這樣做會很好吃辛苦了！可是建議你最好帶手套可以嗎？

[@uschimb5563]

Love the recipes but english subtitles would be nice

[@lilenaantonova4249]

Спасибо!👍👍👍💖🇺🇿

[@沈美華-m6p]

丫見：你在大陸那一省？你很不錯耶！你的妻小跟你很有口福！

[@nenylei1422]

One of my favorite recipes of yours!!😜❤❤💯👋👍👍

[@luciehsuen8981]

Thanks for sharing. Yummy will give this a good try. 👍

[@ginangan8892]

Excellent soup base,thanks

[@anne0413]

放十三香是错的

[@wongyitmoey5758]

这些混噸太好吃了👍

[@estherloren8286]

Yummy 👍❤

[@maximabsetters5499]

Translation needed in English.

[@k.kdowning3284]

😋

[@sonnygonzales4049]

No English caption

[@monicabinhtruong9591]

😊