🥐烘烤極美味的蒜香麵包Bake extremely delicious garlic bread 🍓我的食譜日誌my bullet journal of recipes

🍓畫我的食譜日誌
painting bullet journal of my recipes
🥐 享受極美味的蒜香麵包跟馬苓薯濃湯
Enjoy the extremely delicious garlic bread with potato soup
雖然我不是很喜歡吃麵包
I don’t like eating bread much
但是我覺得做麵包很有趣
But baking bread is interesting for me
還好我的家人都超愛吃麵包的
Luckily my family love bread a lot
我也就樂於其中了
So I enjoy it🥰
蒜香麵包 Garlic bread
材料 Ingredients:
麵粉 flour 300g
溫牛奶 warm milk 160ml (30℃-37℃)
蛋 egg 1
酵母 yeast 3g
鹽 salt 2g
糖 sugar 25g
無鹽奶油 unsalted butter 20g
～～～～～～
#蒜醬 Garlic butter
奶油 Soften butter 30g
蒜蓉 minced garlic 20g/ 6-7cloves
蔥花 scallion 20g
or 乾歐芹 dry parsley 2g
鹽 salt 1g
糖 sugar 2g
蛋液 egg liquid 10-20g
180℃ 預熱烤箱
Preheat the oven,180°C
180°C 烤15-17分鐘
180°C bake for 17 minutes
#dailyvlog#bakingvlog
#silentvlog#cookingvlog #aesthetic
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