#HACCP

[@Simplyfoodea]

If you want to download the original ppt for this content for a low price please send me an email on [e-mail]

[@mayaahmed3368]

جزاك الله خيرا

[@emilyannfrancesmay3919]

Excellent chart that REALLY flows. It's like reading a story from left to right. As a beginner I found this much easier than the vertical organization used in the course I am taking. It consists of three vertical columns for the distinct parts of the workflow. There are a lot of arrows, some double, some single and then some arrows flow between boxes in each column. It gets confusing for a beginner.

[@Simplyfoodea]

Great to hear!

[@eslammohamed4146]

Fantastic

[@nainaaccuma4972]

Seriously you have a really good channel to learn.. I hope can understand Arab..hope all video will be in English. Really a wonderful example visualized in your every video. Keep this good job. May Allah bless you.

[@Simplyfoodea]

I will try my best thank you very much

[@azizurrahman97]

I don't think there is any easier way to explain this.very good job.

[@Simplyfoodea]

thank you and you are always welcome

[@كونيكوني-ك7غ]

Simplyfoodea السلام عليكم ي دكتور

[@Vickysherwal]

Beautiful.. easy to understand.. love from India

[@Simplyfoodea]

My best wishes for all Indian fans

[@blenesiaron655]

Great video. One question: Why filtering stage doesn't have a rectangle-shaped representation on the diagram? I believe it's also a "decision" category since you decide which parts of the product should go through the filter and which shouldn't.

[@akshatapauskar5449]

Awesome ❤

[@gracecookingvlogs6950]

Hey can I know on which ingredients I can do haccp project like for example you gave orange juice on which simple ingredient can I do?

[@Simplyfoodea]

Sorry can u clarify the question please ?

[@Simplyfoodea]

Critical Control Point ✋🚫vs⚠️Operational Pre-requisite Programs by Decision🌴 (Part 6️⃣ HACCP Tr. ) kzbin.info/www/bejne/sIPQXpStr7ZjhK8

[@santumajee5271]

Ki

[@mallekabdeldjalil8903]

So amazing thanks very much

[@Simplyfoodea]

Most welcome 😊

[@anshikapathak4422]

It's amazing Pleasee make video's on GMP and GHP.

[@darrensaxton8739]

Store in refrigerator at 4-8c ? Where did you get this storage temp from???

[@drmafiaegypt2052]

It is not scientific data , just giving an example

[@saravanakumarkanagaraj8549]

Very good.

[@Simplyfoodea]

Thanks! , you are always welcome

[@brokerdanny1893]

Gracias for sharing as we will be needing USDA certification of our plant in Massachusetts (empanada factory) . . We’ll be hiring a food safety consultant but as owners we also need to understand the importance of “handling food safely” this is HUGE!!! Thanks again for sharing and for being so clear in the way you explained everything. Great Job. You do HACCAP plans for small businesses?

[@Simplyfoodea]

thank you again , I am preparing all the rest of the educational videos , you can check part 2 ,3 and 4 in the description tag :)

[@basitmanzoor3549]

RealtyMax hire me

[@foodtechsimplified]

Excellent video and simple to understand! Thanks :)

[@Simplyfoodea]

Glad you enjoyed it!

[@sepidehsobhanifard]

Fantastic!

[@Simplyfoodea]

thank you and you are always welcome

[@ReemahsHub]

Thank you so much ☺️☺️☺️☺️☺️

[@simonblair8884]

what happened to both engineering and technical from the haccp team ?

[@Simplyfoodea]

Simon Blair nothing happens , they must be part of the HACCP team and cooperate in identifying the critical control points and critical limits.

[@simonblair8884]

Where is the information relating to scope of product?

[@Simplyfoodea]

Simon Blair on the first video on the playlist.

[@areebakhan4037]

how did you made this presentation? which application did u use?

[@Simplyfoodea]

only PowerPoint

[@safabadran9823]

Need videos about GMP

[@Simplyfoodea]

Dear Safa , thank you for your reply , I promise you after finishing all the HACCP free training , we will start in the whole GMP training .

[@abuayan9762]

Simplyfoodea Sir would you be so kind to add all English vedios in series, we are not able to segregate, please help

[@irvan7695]

what is concentration step?

[@Simplyfoodea]

removal of water (H2O) to be concentrated .

[@simonblair8884]

sorry earlier on i meant NPD not engineering

[@GhadaEm]

💕💕💕

[@viverav]

hello can you please make one for rum production