Hacking Tomatoes at the World's Greenest Greenhouse

[@dennisdejonge1629]

I know I am late to the party, but back then we had massive amounts of tomatoes. The issue was that they where tasteless, now after many complaints and years the taste improved a bit(prices got higher as well). Sadly we have a bit a bad reputation tomato wise in countries like Romania, where alot of people grow their own tomatoes packed with(tart) flavours. And just like most Europeans dislike the export quality from Spanish fruit. When I was in Romania and saw fruits from Greece I was ecstatic to try, but the texture and taste was even below Spanish standards. Those products are mostly disregarded from buying(these are really bottom quality sadly).

[@user-gh1ri5wq5v]

Tomatoes are red because the plant obsorbs more of the red spectrum of light and reflects green on the stem and leaves because it does not need green spectrum as much.

[@BurkeLCH]

Why because they're not breaching the security of the main frame? Perhaps there are multiple interpretation of the word. If you defined "hacking" as fiddling with a system until you can manipulate every aspect of it, this would fall in that category. Great upload

[@rRobertSmith]

off season restaurant market without imports and grown to spec

[@Awbrfg55]

Brilliant.

[@eb282]

"...hordes of tomorrow" wth

[@04me2]

What do you do with all of your waste?

[@FOATE]

What waste? If you dont see it as waste you can get everything is taken care of. Runoff is sterilized with UV light and reused after adjusting mineral levels, green waste is burned for heat and CO2 or composted, rockwool slabs are turned into bricks and the plastic waste is perfect for pyrolysis.

[@AndrewBoraas]

hah, "feed the hordes of tomorrow"

[@pfarina]

omg genius!

[@davidholcomb7378]

Adding heat and carbon dioxide to make plants grow better? Does anyone see the conflict in that?