Bought some at Jericho Cheese Shop in Oxford. A revelation. Eat it fast - it won't save more than a day or two once cut. So good in an omelete (less of it than you'd use of a pasteurized cheddar) or just to nibble on with a glass of Bordeaux.
@katehillier10272 жыл бұрын
I LOVE proper artisan cheese and all good makes make up my Cheese world. Yummy! All the best.❤️❤️❤️❤️🇬🇧🇬🇧🇬🇧🇬🇧🌞
@dobe7624 ай бұрын
do you still only keep an Ayrshire herd? do you make your cheese with animal rennet? thanks
@Jchathe5 жыл бұрын
Thanks for posting. Where do you sell your cheese? Is it organic?