Thank you so so much 😊for sharing your experience with Hyderabad Street food which was I'm missing alot😢
@BEYONDHUNGRY7 ай бұрын
Rubina ji ,I am glad you are reminiscing Hyderabad Street Food seeing this video 🎉
@archanaverma82179 ай бұрын
Sir please only vegetarian bataya kijiye humko aapke sare video bhut pasand ate he 🙏
@BEYONDHUNGRY9 ай бұрын
Archana ji , first of all thank you so much for appreciating ♥️ Even I don’t relish much of non veg but Hyderabad is the place where you find non vegetarian food in abundance. One more episode of non veg will be there -Ramzan special. After that 2 episodes will follow of veg food !!!!
@mridulasingh-w8j9 ай бұрын
Hamesha ki tarah apki urdu lazavab
@BEYONDHUNGRY9 ай бұрын
Mridula ji Shukriya 🙏🏻
@WorldwideFoodFinds9 ай бұрын
Thank you for sharing amazing street food from India ❤
@BEYONDHUNGRY9 ай бұрын
Apka dil se shukriya ♥️
@dishasaini55519 ай бұрын
Hello sir how are you.full enjoying
@BEYONDHUNGRY9 ай бұрын
Disha ji , I m good , ya enjoying unique delicacies of Hyderabad !!!
@dishasaini55519 ай бұрын
Hamesha ase hi khush raho sir
@BEYONDHUNGRY9 ай бұрын
@@dishasaini5551 you are very dear well wisher !! Thank you always ♥️
@rajindrathaman93349 ай бұрын
Nice video & your sweet voice🎉👌👌
@BEYONDHUNGRY9 ай бұрын
🙏🏻🙏🏻
@sabirhussain81989 ай бұрын
Behtareen sanjeevji ramdan mai pista house ki haleem taste jarur kijiyega agar ramzan mai hydrabad mai rahoge.
@BEYONDHUNGRY9 ай бұрын
Shukriya Sabir ji , Pista house ki Zafraan chai maine try ki hai , lajwaab hai !!! I am back in Delhi but let me share with you, I was very lucky to be in Hyderabad on Shab e baraat , so that night all cuisines were there which are usually available in Ramadan . Next episode I will showcase some very different and interesting delicacies like Pathar Ka Gosht !!!!
@sabirhussain81989 ай бұрын
@@BEYONDHUNGRY nice i really enjoy ur video
@manmohankumar60429 ай бұрын
Bhai ji Very reasonable price for non veg in Hyderabad, love it your presence 😊😊❤
@BEYONDHUNGRY9 ай бұрын
Ji Manmohan ji , quite economical and delicious as well !!!
@azizboghani99589 ай бұрын
Nice ❤
@BEYONDHUNGRY9 ай бұрын
Aziz ji thanks for appreciating !!!!
@saishivcreations56369 ай бұрын
Awesome 🎉
@BEYONDHUNGRY9 ай бұрын
👍🏻
@fawzanmomin81639 ай бұрын
Good Evening sir how are you hope you are fine
@BEYONDHUNGRY9 ай бұрын
I m all good Fawaz ji , how are you doing ?
@fawzanmomin81639 ай бұрын
@@BEYONDHUNGRY Allahumdallia all good 👍
@BEYONDHUNGRY9 ай бұрын
@@fawzanmomin8163 👍🏻
@chandraskaushik91387 ай бұрын
तोतापुरी जी रामकृष्ण परमहंस जी के गुरु थे और उन्होंने उन्हें समाधि और साधना की शिक्षा दी तोतापुरी जीव लुधियाना से पंजाबी से
@Aleemkhan49-s5f9 ай бұрын
Uncle ji part 3 bhi hai to bol do yaar ham nahin aaye video mein
@BEYONDHUNGRY9 ай бұрын
Part 3 bilkul hai , Ramadan spl , agli video mein aap dono bachhe ayenge, Friday ko upload ho jayegi !!!
@premsharma18 ай бұрын
That is the Secretariat,not the vidhan souda
@BEYONDHUNGRY8 ай бұрын
👍🏻
@SB-rd6tq9 ай бұрын
ऐसा आम हर घर मे खाते है आपको कैसे नही मालुम
@BEYONDHUNGRY9 ай бұрын
तोतापुरी आम तो हर घर में खाया जाता है लेकिन छिलके समेत और मसाले लगा कर तो साउथ इंडिया का ही flavor है !!!
@lakshmanpillai20909 ай бұрын
Idli is made from Rice and udat daal, not SUJI😢😢😢
@BEYONDHUNGRY9 ай бұрын
Lakshman ji the term "rava" is commonly used in South India to refer to semolina, while "sooji" is more commonly used in North India. However, both terms refer to the same ingredient and can be used interchangeably in recipes.
@kaps4946Ай бұрын
SARA Kuch theek hai vedio banaane wala bhi rakh lao, saara kuch khud hi krde ho, kise nu job bhi de lo
@BEYONDHUNGRYАй бұрын
@@kaps4946 zaroor Kapil ji 👍🏻
@kaps4946Ай бұрын
Halaal ka mat khao yaar, kyon promote krte ho
@innobhai8 ай бұрын
Food blogger but don't know about spices,time waste
@BEYONDHUNGRY8 ай бұрын
Inno bhai , हर चीज़ हर समय जानना ज़रूरी नहीं है , ज़रूरी है हमेशा कुछ नया सीखने की और आप लोगों से शेयर करने की । अपने क़ीमती समय में से समय निकाल कर वीडियो देखने के लिए आपका दिल से शुक्रिया !!!