Hyderabadi Mutton Dum Biryani making | لحم ضأن دوم برياني | Nehal Catering & Cooking | Hai Foodies

[@mirzat7866]

Excellent ❤

[@Sultan383]

Hyd no1

[@dusamudidevendar]

Excellent

[@satishu4824]

For how many minutes should it be cooked.

[@ferozmohammad7580]

40 mnts

[@kaucumaraarts9735]

Kitna kilo mutton hai ?

[@dollarvlog260]

Yummy

[@poruspanthaky6979]

Please add SPIT as also a part of the recipe 😮

[@faisarpirza]

it looks better to spit in your mouth

[@ThePlanetMusk]

More tasty 😋

[@RajRaj-kn3fx]

@@faisarpirzamouth to mouth 👄 okay 👍 😂

[@navinraut5920]

No add moot of gau 😂

[@Fdux]

@@navinraut5920 try pork haleem better u

[@kirank1052]

Is mutton boiled?

[@drindianguru1]

wonderful, just khara masalas and nothing else. How many kgs mutton and rice was used?

[@ImranKhan-kj2yt]

After adding ghee and boiling water to the mutton mixture, there is red colour in it. What they added ???

[@azharjamadar5026]

Azharjamadr

[@dockyardboy8854]

Today i am trying this process.... 😋

[@kedarnathmandava]

no gram masaa required in meat ?

[@praveengaddam6737]

Hyderabadi Biryani Uses Dalchini,Cloves, Elaichi,Sahjeera, Nothing else is Needed. Methi. Kesar. Malai. Rose petals. Are used to. Make it much richer Ghee is a Must A Proper Hyderabadi is this. Jeera powder,Javitri,Jai fal,Garam masala powder, Badi elaichi,Star anis,bay leafs All these are added by Few Other Biryani makers but that is not Authentic.

[@nehalmunawar3568]

Bohat khoob masha Allah barakalla

[@raeeskhan4008]

Mashallah

[@bunnygade477]

kitne kg ki hai ek deg mein mutton and rice

[@rajaezhil6505]

இது கனவு இல்லை என்றால் trp அதலபாதாளத்திற்கு போய் விடும்

[@dastagiranwar147]

A true Hyderabadi will never use the term “dum biryani”. These are the immigrants from outside Hyderabad. In Hyderabad the correct term is “DUM KI BIRYANI “.

[@nyxdoc2801]

is there a shortage of spoon and utensils in your country?!! why does everything have to be done with dirty hands?!!! I guess it is just how it is!!! hepatitis A is rampant in India. too bad such delicious and wonderful traditional food has to be cooked in such manner...

[@KulwantSingh-rh4bk]

Koi safai nhi gnde bartan sarre

[@ferozmohammad7580]

Andar Dekh Bhai baher waisich rehta...

[@praveengaddam6737]

Kya safai Barthan Saaf hi hai. Lakdi ke chulhe ke batan bahar se Vaise hi rehthe.

[@nehalmunawar3568]

Tum upar kyu dekhrai andar dekho bhai Saab

[@patrickrajan6803]

The whole setup seems to be fraud??????????????????????????

[@9maan]

why chicha?

[@mohammedalrifai2002]

@@9maan😂😂😂😂 opposition catering company

[@9maan]

@@mohammedalrifai2002 true 😂

[@MMTN-df2iy]

moot and thook is compulsory in muslim biryani in india😢😢😢😢

[@raeeskhan4008]

Mashallah