“हलवाई से सीखे घर पर घेवर बनाना आसान तरीके से |ghevar Recipe |ghevar |how To Make Ghevar At Home”

[@vijaylaxmi8008km]

बहुत बढ़िया बनाया है भैया जी 👌👌👌

[@Spicyhealthyfood]

बहुत बहुत सुक्रिया आपका 🙏🙏

[@rohitgautam5630]

@@Spicyhealthyfood Agar aap mera message padh rahe hain toh kya aap bata sakte hain ki seela hua ghevar kaise theek crispy karein? I mean, ghevar jab banta hai, toh jo dukaan se khareedte huey bhi uska brown base kadak hard rehta hai. Par abhi rakhi par jo hum ghevar dukaan se khareedkar laaye, uska base agle din hi soft naram sa lagne laga. Kya aap usey crisp karne ka tareeka bata sakte hain?

[@Spicyhealthyfood]

Bhai ji jab ghevar ko meeetha karte hai to vo tight hota ha par kuch time ke bad jab chini burak jati hai to narm ho jata hai. Agar narm ho gaya hai to bhai ji iska koi tarika nhi isko tight karne ka. Agar ham kuch jugad karte bhi hai to vo taste phir bhi nahi rahega. Agar aapko aisi problem aati hai to isko meetha karte time chasni me thodi satri daal le. Thanks 🙏

[@rohitgautam5630]

@@Spicyhealthyfood arey bhai ji, rakshabandhan par khareedkar laaye they itna mehnga, ekdum decorated ghewar. Mujhe laga dabbe may hi hai toh uska Base crispy kadak hi rahega. Par vo ab naram sa lag raha hai. Asal may maine ghewar pehle bhi khayein hain chaashni se upar mithai se bharey, toh dukh ho raha hai ki iss mithai may vo baat nahi hai. Mae toh microwave karne ki bhi soch raha tha par ruk gaya kyunki ye idea mujhe sahi nahi laga.

[@rohitgautam5630]

@@Spicyhealthyfood bhai ji, mujhe banana aata toh fir baat hi kya thi. Ek dilkkat toh ye bhi hai. Aapka dhanyawad ki aapne reply dia.

[@KaluKaka-vy9zw]

Yummy 😋

[@Spicyhealthyfood]

thanks 🙏

[@parulchauhan6195]

Ghewar jb bnati hu to vo kadak bnta h jo hum shop se late hain vo bilkul naram hota h itna naram k agr thoda dabaa kr ikatha kre to modak ki shape le le use naram kse krte hain bhaiya 😢 please btao

[@Spicyhealthyfood]

1.ghewar me ghee dalte hai uska proper raiso rakhe. usko pahle barf se ache se fente tabhi matha taiyar kare. us se ghewar khasta banta hai.2. dusra chasni jayda ghadi na rake bus ek tar bnana chahiye gucha nahi banana chahiye.3.meetha karne ke bad 3se 4ghante ke bad ghewar narm hota hai agar aap usko turant istemal karte hai to kadak lagega. baki aap recipe follow kare aapko koi dikat nahi ayegi. agar phir bhi aati hai to aap instagram page follow kare aapki puri help karenge ji. 🙏aapka bahut bahut dhanaywad ji hamare channel par visit k liye 🙏

[@divyasingh9533]

@@parulchauhan6195 halki garam chasni dalne

[@Spicyhealthyfood]

Usko ji kam se kam 4 hour rahne de meetha karne k bad apne app narm ho jayega chasni thandi hi dale ji 🙏

[@parulchauhan6195]

@@Spicyhealthyfood mere ghewar ki jali fry krne k baad lagbhag chips jsa crunchy niklta h kya normal ghewar fry krte vakt itna ho tight hota h Or 4 ghnte baad naram pdta h kya

[@Spicyhealthyfood]

Ghee ki matra barabar le har cheej naap kar tabhi acha banega aksar gar par banate time sahi naap ka dhyan nahi rakhte ek baar video ko sahi se dekh banye bilkul sahi bane kam matra ke liye aap discription dekh sakte hai.🙏

[@Priyanshi00733]

Sir jab mne bnaya tab ghee alg ho gya or maida alg esa kyu sir

[@Spicyhealthyfood]

ghe alag ho gaya matlab ghevar nahi bana kaya.ya ghever ke sikne ke bad niklta hai

[@gauravkhokher1345]

Pani cold lena h ya warm Please reply me

[@Spicyhealthyfood]

Cold lena hai bhai ji pani. Ghee ka makhan banate time freez ka thanda pani. Aur bad me normal thanda pani. Thanks bhai ji for visit 🙏🙏

[@KusumTomar-t5y]

Mene bnaya pr isme jali bnne ke bajay wo dalte hi sara khrab ho gya jese chwingm hota h wese hi ho gya dalte hi

[@Spicyhealthyfood]

Jayda gada ghol bana diya ya gas ka flam slow tha

[@Spicyhealthyfood]

Ghee garm nahi tha jab ham better dale to better bikhar jana chahiye itna garm jab tak nhi hota thoda thoda dalkar check karte rahe. Dobara kosis karo ban jayega

[@KusumTomar-t5y]

Sir better ko chan na jruri hota h kya

[@Spicyhealthyfood]

Agar guthli pad jati hai to chan lo nahi to koi jarurat nahi hai. Aap ghee ko garm karo usme thoda sa better dalte raho jab better dane bankar kadai k side me ikatha hone lage tab better dalna suru karo. Better jo dudh hota hai na full cream itna patla rakho. Tabhi benega jab aap 1do bar parctise karoge ban jayega Acha. Aap koi problem ho instagram p follow kar lo vaha bhi puch sakte ho. Link discription m hai. Thanks i hope ab ghevar ban jayega. Ban jaye to pic insta p dalna ham apni video me mention karenge. 🙏

[@Sharma8256]

Mera gewar wala Dudh fatt gaya to kya kare please

[@Spicyhealthyfood]

Bhai ache se fenta kare tab nhi fatega

[@Sharma8256]

@@Spicyhealthyfood ab kaise thik ho sakta hai

[@mansitahiliani9925]

Isme milk ya lemon juice dalna h kya

[@Spicyhealthyfood]

Milk dalna chathe hai to daal sakte hai ji varna koi jarurat bhi nahi hai aise hi बहुत sandar banega. Recipe ko follow karo. Thanks ji aapka for visit our channel🙏

[@kusumkhatri3431]

Mera bhi ghee upar a jata hai banta hi nahi hai bht try kiya

[@Spicyhealthyfood]

aap better jayda patla to nahi karte ji jitna ghada dudh hota hai bus us se thoda sa thik hona chahiye aur usko phle barf me fento ji

[@anilkumarpahariya2375]

Ghewar.me.camicel.konsa.daltehaibataye 14:41

[@Spicyhealthyfood]

ghevar me to bus rangkaat dalte hai bhai or kuch nhi dalte sir thanks sir🙏

[@niasehrawat8208]

Rangkaat kya hota h bhai

[@Spicyhealthyfood]

Sodium hydrosulphite hota hai ji ek trah ka masala hota hai. Aap google search karke iski image dekh sakte hai ji. Iska paryog mithai banate time karte hai. Thanks ji Aapka bahut hamare channel par visit karne k liye 🙏🙏

[@advocatenarinderkumarrozia3014]

Aapne recipe me to btaya nhi k rangkaat daalna h

[@Spicyhealthyfood]

Is recipe me rangkaat dala hi nhi hai ji optional hai ye is se thoda ghevar me chamk aa jati hai baki iski jarurat bhi nhi padti vaise bhi bahut acha ghevar bana hai ji. Thanks for visiting ji 🙏🙏

[@PoonamGupta-ni1zk]

Ghol banatay ghee upar kyu aajata hai

[@Spicyhealthyfood]

usko pehle barf dalkar fento ji phir ache se mix karo phir nahi ayega uper

[@sandeeplathwalsandeeplathw924]

Fulavet ke liye konse camical ka estemal kre

[@Spicyhealthyfood]

Isme koi chemical nahi padta hai ji. Aise hi banta hai. 🙏🙏 thanks for watching our channel 🙏

[@anilkumarpahariya2375]

Ghewar.hamne.banayatotalimekyochipkjatahaikripavidhibataye.

[@Spicyhealthyfood]

kadai की tali me chipkta hai kaya. 1.Agar aisa hai to ji aap gas ka aanch kam rakh rahe ho. Ham ghee ka aanch itna rakege jab ham isme better dale to dalte hi upar aa jana chahiye. 2. Agar gas ka aanch aapka sahi hai to aapka better gada hai isko thoda patla kar ले jis tarh ki chach hoti hai us se thoda sa gada kar le. Phir aapka ghevar sahi banega. Note -ham ghee ko usi anch par garm karenge jis anch pe hamne suru kiya tha ek hi gas ka anch rakhenge medium high. Isko hi ham ghee k sath control karenge. Agar ghevar jalne lagta hai to gas ka anch tej hai usme thoda ghee dal kar anch ko normal kar le. Ho sake to aap moti tali ki kadai use kare iron ki ya koi nonstick पण. I hope u understand agar phir bhi koi quiry rah jati hai to ji I am with u. Thanku very much 🙏🙏

[@Sandeep-qp8ps]

Bhai mera to ghewar toot gaya sab bekar ho gaya

[@Spicyhealthyfood]

meetha karne ke bad duta ya pahle hi