Haleem Racipe|How to make chiken Haleem Racipe

Haleem is a rich Hearty stew popular in South Asian Central Asian and Middle Eastern cuisines Typically made from a Blend of grains like wheat or barely lehtills, and meat (usually beef, mutton, or chiken) The dish is a slow_cooked for several hours, resulting in a thick, porridge_ like consistency spices such as ginger, garlic, cumin, coriander and grams masala are commonly used, along with ghee aur oil to enhance its flavour garnished with fried onion fresh cilantro lemon wedge and green chillies, its specially popular during the holy month of Ramadan n is enjoyed as a hutrious and feeling meat