Halva from Farsala 😋 Full of Flavors and Aromas!!!

Traditional Farsala halva with roasted almonds and caramelized surface.
Make the tastiest halva easily and quickly.
Recipe ingredients
800 gr. Sugar (4 tea cups)
1 Liter of Water (5 cups of tea)
240 gr. Corn Flour (2 cups of tea)
100 gr. Seed oil (1/2 teacup)
1 Vanillin
150 gr. Roasted Almonds (1 cup of tea)
The size of the cup I use in the recipe is 200 ml.
Execute recipe
In a pan, roast 150 g. almonds (1 fl.) without skin
Stir over low heat until golden brown
In a bowl, pour 500 g. sugar (2.5 fl.)
1 Liter of water (5 fl.)
Add 240 gr. corn flour (2 cups)
1 Vanillin
100 gr. Seed oil (1/2 cup)
Mix with a hand whisk until smooth
In a pan and on medium heat, pour 200 g. (1 fl.) sugar in portions
Stir constantly until the sugar melts and caramelizes
When the caramel is ready, remove it from the heat
Add the cornflour mixture to the caramel
Stir over medium heat for 5-10 minutes to melt the caramel
When we pour the mixture into the caramel it freezes and solidifies,
but with constant stirring it will dissolve
Stir constantly until the mixture thickens, and they are absorbed
the liquids and detach from its walls
Turn off the heat and add the roasted almonds, stirring constantly
Pour the mixture into a 30X35 cm pan.
We spread it while it is hot, to cover the entire surface evenly
After the halva has cooled, sprinkle it with 100 g. (1/2 cup) sugar
Place on the upper resistance of the oven for 15 minutes, and bake at 200° C
until the sugar melts and the surface caramelizes
Leave to cool, cut into pieces and serve
Good luck