Halwai Jaisi Balushahi I Balushahi I बालूशाही I Pankaj Bhadouria

Balushahi is an Indian sweet that we usually buy from a sweet shop, but what we do not know is that Balushahi is very easy to make at home too.
Sharing the Balushahi recipe with perfect measurements. This will help you make a halwai like Balushahi easily at home.
Thank you for watching! 💫 And don’t forget to subscribe here:
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Recipe :
Balushahi
Preparation time: 40 minutes
Cooking time: 45 minutes plus soaking time
Serves: 4
Ingredients:
2 cups flour
½ tsp soda bi carb
6 tbsp ghee
6 tbsp yoghurt, whisked
500g sugar
1 tbsp milk
3 cups ghee, for frying
Method:
Sift the flour and the soda bi carb together into a bowl. Add 6 tablespoons of ghee and rub it in with your fingertips till the mixture resembles breadcrumbs.
Add the whisked yoghurt and knead into a smooth dough. Do not over knead. Cover and set the dough aside for 30 minutes.
Divide the dough into 8 portions and shape into smooth balls. Do not overwork the dough. Make a deep and wide hollow in the centre of each ball with your thumb. Keep the balls covered so they do not dry out.
Heat the ghee in a kadai. Lower the heat and slide in half the balushahis and cook in the hot ghee. Make sure that the ghee does not get too hot at any time. If necessary place a tawa under the kadai.
When the balushahi float to the top, turn them gently and cook on the other side as well till light golden brown. The whole process will take no less than 30- 45 minutes.
Remove from the ghee, place on absorbent paper to cool completely.
For the sugar syrup, place the sugar with 1 cup of water in a heavy-bottomed pan, and cook, stirring occasionally, till the sugar dissolves. Bring to a boil and add the milk. Carefully remove the scum that will rise to the surface. Continue to cook till the syrup thickens to a two-string consistency.
Remove from the heat and add the cooled balushahi. Soak them in the syrup for at least an hour.
Carefully remove the balushahi from the syrup and set aside on a plate for 2-3 hours till the syrup hardens into a thin white crust.
#balushahi #balushahirecipe #pankajbhadouria
#sweets #dessert #indiandesserts #mithai #indiansweets #recipe #recipes #easyrecipes
#delicious #deliciousfood #yummy #yummyfood
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[@AftabAhmad-ie2wj]

Looks Yummy Balushai Mashahlla

[@devendarkumar5961]

Mujhe to bahut hi pasand h sweet .balusahi to mujhe bahut pasand h 😋😋

[@Full_gaming_02]

Bahut badhiya Lagi recipe

[@dilnasheenmoin9315]

Nice racepe

[@AnitaYadav-wt1zr]

Wow wonderfull recipe, 🌹🌹🙏🌹🌹 thanks mam ♥️❤️

[@cookingpassion6165]

My fvrt chef punkach mam and nice easy recipe 🥰😇

[@multipleexperience3702]

Wow zaberdast Kai martaba ballo shahi may nay banaye likin pher bhe bar bar ballo shahi ke recepi enjoy krty hoo

[@alkagupta1471]

Amazing recipe

[@aneesasultana7010]

Great Recipe mam

[@nazishkitchen1513]

MashaAllah great 👍 dear

[@sudhakukshal5011]

Bhut sweet

[@surendrasonisurendrasoni4297]

super

[@tanikotma6997]

mst

[@vandanakale4269]

Mam. Balushahi mast zali. Maz recipe information. Ty.

[@rakhisen4783]

Darun hoyeche

[@themaithilcooks_yt]

Mouth watering!! 😋😋 Happy Ganesh chaturthi.

[@ksmdjaffarsadiq2660]

Mashallah

[@babyjoseph7029]

Maine is recipe ko banaya sb ne tarif ki, pr main toh apko shukriya kahna chati hun Pankaj ji aapne mera din bana diya, Thank u so much

[@gurmeetasla1883]

Yummy 👌🏻 😋 👌🏻

[@promilapawar6412]

Very nice👍

[@snehalkamble6917]

Yummmy ❤

[@chhayapathak5329]

Nice recipe

[@nirmaljitghuman4706]

I like your Balushahi recipe 👍😍 Because it's my favorite sure I will try seems to be very easy Thanks dear

[@kusumgoswami1686]

Nice recipe 👌😍🎉

[@sayyedakhatoon4557]

❤️❤️❤️👍👍👍best

[@ilap9090]

Very nice recipe

[@nasrinali5904]

Masallah 👍❤️

[@zakiyavajirwala4046]

I am going to make it now . yummy

[@-CANDYMYDOGGY]

Yammmy ma'am 😍😍

[@pallabsarkar1967]

Happy Ganesh Chaturthi Madam 🥰🥰🥰. Great recipe 😋.

[@papiyaghosh853]

Yummy

[@aasthakhamari4626]

Wow Mam Namaste aap kit ne achhe se sikha te hai main aap ko T V show se dekh ti hun

[@sandhyasawant3946]

Yummy recipe and very useful tip thank you

[@user-oy8hc2eu7g]

Very nice

[@pallavichhabilwad6997]

Sweet resepi mam

[@luvkush6861]

Very nice 👍

[@rajkumarichakravarti5504]

Mam aap bahut achhe se samjhate ho mai bhi holy me try karungi.

[@v3enterprises77]

Nice.

[@sonalrathore8568]

Thanks mam for this lovely recipe Mene pahle try ki thi pr us me thodi kami rah gayi thi pr ba me try karugi tab koyi kami nahi rahegi kyuki aapke tips kaam aayenge thanks

[@raghvendradwiveldi2205]

wah

[@9May2003]

👌👍👍

[@poonamrealvlogs7478]

Super maydm

[@shantidwivedi2368]

Good

[@kishikasingh5689]

Nice 🤩🤩

[@rumeebarua9959]

Wonderful recipe .💖

[@khanumshimanaz7282]

Aap bahut acha samjhati hain mam thanks

[@supritavatsyayan9416]

बेहद लजीज

[@rohinipatil7953]

Very nice mam you always represent very well... And recipes turns awsome

[@gauhararzoo6448]

Wah try zaroor karungi ma'am aapk tips bade zabardast hote hn jisk lia thnx

[@urmilasarkar2848]

❤

[@rohitmaityofficial1736]

Mam main apka regular viewer hu App bengali khane ki recipe upload karein 🙏 Durga puja bhi samne hai 1.Macher jhol 2. Basanti pulaw 3.Kolkata biriyani

[@bhartichaukhotiya9113]

Yammy balusahi 😊😊🙏😊🙏😊thanks ma'am

[@CookingwithJyotiNitin]

Testy

[@madhubalakitchenwithvlog7043]

Very nice mam

[@radhika8576]

Wowww sweet 🤗🤗🤗

[@flixyshort]

Sweet family

[@subhashkhamkar2925]

Mam bhot achhi recipe hai

[@SumanDevi-wg7on]

Great

[@benedictafernandes4867]

Thanks for your nice tips

[@nileshwangdu.1049]

Beautiful.... Recipe.

[@hafasakhan6966]

Tips are awesome n superb recipe 💐💐🤩

[@swaminathan1814]

Delicious dear 👌👌👌

[@masterchefpankajbhadouria]

Keep watching

[@swaminathan1814]

@@masterchefpankajbhadouria Okay dear 😊😊

[@syidaparveen7113]

Hello pankaj ji hum thoda yellow colour ka pinch add karenge toh beautiful golden colour ayega hai na

[@nasrinbegum356]

very nice and easy.

[@nishantsingh8289]

Great recipes mam

[@anitashukla4615]

👌👌👌

[@mahmoodsiddiqui554]

آپ بہت اچھی ہیں --- آپ کا انداز ے بیان --- بہت خوب صورت --- اور --- بہت دل کُش ہے ----

[@kaivalsaheb3832]

Excellent

[@jaswantprakashsingh5553]

Mam please ek baar batasha banane ka tareeka zarror share kijiye if you know bcz sabhi teej-tyohar mein batasha is must plzz banaiye 🙏

[@jasvindersingh585]

Hello Pankaj ji ,mai aapki NW subscriber hu ,meri ek problem solve kr dijiye ,mai jb bhi ghar pr ghee banati hu ,usme se kuch tym k baad smell ane lagti hai ,kya reason ho sakta hai iska ,mai to ghee ko achhi tarah bhi pakati hu taki usme koi moisture na reh jaye

[@beenaagarwal3851]

Pankaj ji aap ki recipe sab badhiya hoti mujhe bahut pasand aati hai

[@vandanakale4269]

Ty mam. Wow nice.

[@harjeetkaur-gf8wi]

Yummy mam.❤❤

[@rachnatandon7355]

Ganpati Bappa morya 🙏

[@yaalimadad3685]

Delicious 😋😋😋😋

[@monajhansda7739]

Nice , yeah recipe Kay Dani ghee na milakar bansakta hain

[@AbdulAhad-gr8hj]

Plz mam btaye without condensed milk ice cream nhi bn skti????

[@nasrinkhanam4759]

Yummy 🌹🌹🌹🌹👌👌👌👌

[@snehalkamble6917]

Ma'am sometimes balushahi becomes hard, sometimes very soft,is it because of improper proportion of ghee and curd? Please tell the proper proportion ofcurd and ghee

[@dilnasheenmoin9315]

Dilnasheen

[@npsingh7933]

क्या मक्खन इस्तेमाल कर सकते हैं विभा सिंह। घर का बना हुआ मक्खन ले सकते हैं

[@ashsih84srivastava]

Mam please sugar free chashni banana bataye...

[@suparnamoitra5667]

Plz mention in grams..cup spoon measurement I find very confusing😊

[@bonni_the_wondering_soul]

It's an amazing recipe on such a special day. Thank you Mam. God bless you

[@anjubisht1329]

Namaste ma'am 🙏 bahut hi tasty tasty recipe h thankyou so much for recipe ❤️🙏

[@masterchefpankajbhadouria]

Most welcome 😊

[@shereenjames1635]

Mam please tell how to make vanilla cake with cake gel

[@UrvashiYadav]

Bahut badiya recipe mam 👌

[@bluedawn3980]

Left over sugar syrup ka kia krain? Kindly bata dain. Thank you

[@dilnasheenmoin9315]

I like u ma'am me Pakistan se

[@jyotsnabande9736]

Can we make this with wheat flour instead of Maida???

[@stan1568]

Mam I was try balu Shahi but syrup doesn't soak properly

[@protechgamerff8109]

Anti Happy Ganasa puja

[@induverma5760]

Bhut esy karke btaya h aapne blushing ka method thaku so much mem

[@pratikmunjewar9421]

baking powder ki jagah kush dal sakte he

[@TanveerAhmad-kh5kv]

डो में थोड़ा सा नमक भी डाल सकते हैं ?

[@Khushi927v]

That's my brother's favourite sweet. Thank you so much Mam for sharing this amazing recipe with us. Happy Ganesh chaturthi to you and your entire family ❤️❤️

[@khushbuyadav4809]

Mam I a m fan of your recepies, I tried it it is amazing

[@masterchefpankajbhadouria]

Happy to hear that!

[@shalubherwani9691]

Looks very yummy I will must try

[@sureshlala6462]

You could of at least split it up after the end to show the texture, I wonder why you did not do that after all its the texture that shows how good Balushai is cooked.

[@kr-xr8bq]

Madam please give the measurements in grams.

[@PoojaYadav-ku7sx]

Is refined oil is good for health?

[@nirajkakamal7666]

It’s not and Indian sweets taste best in desi ghee not refined oil

[@redbeast9258]

Noise 😝