हमारी ठंड की तैयारी शुरू हो गई है|🤗 Rice Pitha / Chawal ke Fare

हमारी ठंड की तैयारी शुरू हो गई है|🤗
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Items/Ingredients used in my videos:
Active Dry Yeast: amzn.to/3Z4oo6X
anodised Kadai: amzn.to/3L7i5tv
brass cooker 3 Litre: amzn.to/3EjnauJ
Idli Rice: amzn.to/43RfSsJ
Borosil Lunch box: amzn.to/3OGDVWK
nonstick granite pan: amzn.to/3JJt48H
nonstick granite pan: amzn.to/3BeR2Gj
cast iron kadhai: amzn.to/3Jv2vXw
brass kadai: amzn.to/3PpGi0T
Oddy Ecobake buying link: amzn.to/3v7R9Q4
Oddy Uniwraps buying link: amzn.to/3ovHdxz
Stainless Steel pressure cooker: amzn.to/3O3ceY6
Sheesham Wood Spice Box with spoon: amzn.to/44wdZ5d
Mortar & Pestle: amzn.to/44zaNG0
Tripod: amzn.to/3OIfsQO
Bosch Mixer Grinder: amzn.to/3QskphX
Electric hand blender: amzn.to/2YqUyN3
Spatulla: amzn.to/31eMT35
Measuring cup: amzn.to/37NlZSz
measuring spoon: amzn.to/37NQF6a
Turn table: amzn.to/37Y8MXj
brush: amzn.to/37NmkEP
#BristiHomeKitchen
#chawalfare
#dalfara
#new
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[@harshikavishalkinha48]

Your explanation Method is Easy for understanding and covers micro details. My wife has cooked some of Items according to your recipe and we loved them. Well your husband's love for food prapared by you, is visible in his smile. God bless u both.

[@Padmajarasoi]

Bristi मे आपके व्हिडिओ हर रोज रात को 8:00 बजे देखते हो आप बहुत बढिया तरीके से व्हिडिओ बनाते है आपकी रेसिपी बहुत अच्छी रहती है मैं व्हिडिओ मुंबई के वाशी से देख रही हू आपके एक भी व्हिडिओ में कभी मिस नही करती मैने अपना यूट्यूब चैनल खोला है जो मराठी मे है लेकिन मुझे इतना अच्छे view नही आते आप व्हिडिओ क्रोम से डालते हो या यूट्यूब से डालते हो इसका जवाब मुझे जरूर देना.

[@vilonamanchala6753]

Me weekly 1 time kartihu ye recipe super tasty banta he

[@usharavishankar1541]

Hi bristi we call it as khara kadubu n we use Moong Dal ,some time we mix both ,healthy recipe.n we add onion also.

[@dibyakumari4964]

Humare yaha bhi ye recipe banta hai hamare yahan sab Ko pasand hai

[@BristiHomeKitchen]

Haan

[@anukumari8777]

Bihar me ise pitha bolte hai😊or ise humare yaha pani ke andar dal kr steam kiya jata hai ...nice this interesting idea 😊😊i deffinately try it..also ise suji se bnate hai ❤❤

[@kritykajalkarn2913]

Main jharkhand bihar se hu isse hmlog bagiya bhi kahte hai. Apka ye khasiyat bahut acha lagta mujhe ap ghar ka khana batati hai. Jo hm normal khana khate hai..... ye mujhe bahut pasand hai

[@BristiHomeKitchen]

Thank you so much

[@SD-ce7je]

Brishti ji.... your family is so lucky to get such nutritious and variety of food.

[@shabanashaikh3642]

Very well done!….. aaj kal k fast food and instant food k zamane me aap traditional recipes itni asani se banati ho…👍… Hat’s off to you!

[@BristiHomeKitchen]

Thank you

[@anukumari9864]

Mam isko suji se bnate hai bihar me

[@BristiHomeKitchen]

Ok

[@manuputul1395]

Hi dear, here we call it as "Sijha monda pitha" in odia. We use soaked Moong dal , soaked Channa dal , finely chopped vegetables for diabetic family members . (Black gram with jaggery)(greated coconut with jaggery ,black pepper powder, green cardamom);(roasted flax seed powder with jaggery) for non diabetic members. We do the rice dough by cooking process.

[@sarlachowdhry9666]

बृष्टि जी, हम यूं.पी. के लोग इसे फरा ही बोलते हैं। मगर हम लोग इसे सूजी से बनाते हैं। इसके अन्दर चने की दाल के। बजाय धुली उड़द को भरते हैं, व गुझिया की तरह पूरी बन्द कर देते हैं। इन्हें स्टीम करने के। बजाय उबलते हुए नमकीन पानी में डालकर पकाते हैं। फिर पक जाने पर और ठंडा हो जाने पर उसके पतले पतले स्लाइस काटकर फिर तड़का लगाते हैं। इससे वह देखने में भी सुन्दर लगते हैं, और ज़्यादा crispy भी होते हैं। कभी वैसे भी बना कर देखियेगा।

[@sonambhakuni0319]

Aaj hi banaya bahut hi swadisht bana h mujhe ek baar mairi U.P ki frnd ne khilaya tha mujhe TB se hi pasand tha pr khud bana k aaj dekh vo bhi aapse Sikh k thanku....❤for the recipe step by step guide

[@ArtyCraftyDeeksha]

Awesome.... Same aise meri mummy aur mai banati hu... But mujhe chane ki daal se jyada udad ki daal pasand hai

[@BristiHomeKitchen]

Okh

[@alkakumar4601]

Hum urad ki daal aur aatey se banatey hain, steam karna better option hai, kyonki hum isko boiling water mein cook kartey hai jiske karan woh soft ho jaatey hain this is better option...tfs😊

[@nayananayana3697]

Actually I don't know this dish .v don't make this. But super 👌🏻👌🏻👍🏻👌🏻

[@kanchanvlog6759]

Di hamare up me chana dal or urad dal mila kr bnate h bnane ka trika same h or naam bhi

[@BristiHomeKitchen]

Ohh nyc

[@maitreyeebardhan7186]

Ekdam badhiya recip hai .Ham bangali ese pitha bolte hai. Thanks for sharing this recipe.

[@latha3829]

Hi dear, here we call it as 'Khara kadubu' in kannada. But we use all 4 types of dal for stuffing. Thanx for sharing. We do the rice dough in a bit different process. At what time u wake up in the mornings?? To do all the recipes for lunch boxes....

[@alpnatandon345]

Hamare ghar pe urad ki daal ka Bina lahsun ka Banta hai sirf ginger green chilli daalte hai Pani me ubal ke

[@ASTROAYAANA]

Bahot hi badiya hai God bless you dear 💕💕

[@mridulasinha3209]

हमारे यहाँ फरे बोलते हैं। आटे के ( या मेरे समधियाने में सूजी के) बनते हैं तो पानी में ही डाल कर 8-10 मिनट के लिए उबाल देते हैं। फिर या तो ऐसे ही = पानी के सहित घी डाल कर , नींबू के खट्टे अचार के साथ खाते हैं। या पानी से निकाल कर, छौंक कर। Now I'll make with rice flour, like in your recipe, my husband will like it. Aur iske sath chutney bhi banaungi. Tasty and healthy recipe. 😊

[@sangeetaverma6136]

Hi bristi ji hm lk ye fra banaye the mere yahan bhi es mausam me bahut bante h mujhe bahut achcha lagta hai esi tra s hm log bhi banate h but chota chota banate hai 👌🏻👌🏻😋😋😑

[@user-dl3dl8iv4h]

Chawal k aate ko hmlog kadhae me pani aur ghee daal k usme ghol k bnate h bahut soft bnta h

[@hanumansoni1757]

ऐसा फरा पहली बार देखा!छत्तीसगढ़ मे सिर्फ चावल के आटे का बनाया हुवा!भाप मे पका कर बघाराहुवा देखा है!यह सम्पूर्ण लगा चना दाल के मिश्रण से भरा हुवा प्रोटीन युक्त!😋और भी प्रकार के बनते होंगे शायद!मैंने देखे ना हो!🤔🙏❤

[@sunitabatra3973]

Thumbnail me racipe name dala kro ap

[@BristiHomeKitchen]

Okh

[@jaya3675]

True then only in which video which recipe there will know orelse can't understand which video to see for the dishes which are in our mind. So dishes name necessary in thumbnail if comfortable

[@sunitabatra3973]

@@BristiHomeKitchen thanku

[@hemlatasharma8649]

Meri mummy bhut bnati thi or bhabhi bhi bhut accha bnati he fra vo log Esme urd dal bhi dalti thi I like it❤❤

[@shalini_m]

We make it using urad dal in up

[@maneeshachaturvedi608]

we call it gojha in our village. We also prepare it with wheat flour and stuffed with a mix of chana dal and split urad dal with skin i.e. chhilke wali urad dal. We also add a few garam masalas like moti elaichi, laung and dalchini besides the ones you have used. Steaming process is the same and the accompaniment (chutney) is also the same.

[@anitasaha583]

Mai bhi Bihar se hu aur mere yahan bhi ye banti h thanks for sharing

[@shalinidasi869]

Hamare yaha ise goitha kahte hai 😊. Hare Krishna 🙏🙏😊

[@pratimakashid2198]

Bristi your recipes are good,but really difficult to find, because u never mention name ,plz do something, today's recipie is healthy,,your presentation really appreciable❤

[@taroonsharma6866]

दृष्टि में हमेशा कमेंट भेजती हूं और आपके सभी एपिसोड देखती हूं बहुत अच्छी आपकी रेसिपी होती है सबसे सकारात्मक चीज है कि वाह बहुत ज्यादा पौष्टिक होती है बच्चों के लिए यहां padon ke liye bhi faydemand hai aap Sham ka Bina oil ka oil ka bhelpuri style ka kuchh achcha sa nashta bataiye for evening thank you bye-bye 👍👍🌹🌹

[@afreensayyed4054]

Humlog gojhia bolte hai UP side aur ise hum matar ki daal mein bhi banate hai...

[@alkamishra1]

Haan hum log bhi fare banaate hai main UP ki hu. Bhott jyda tasty lagta hai.. aapne yaad dila diya aur kal Saturday hai to plan pakka

[@itsmadhurirangoli]

Ise Marathi me Nivgrya bolte hai jo Rice flour ki Steam Namak caller aata gudker and ter ye Stuff krte hai jeera adrak mirchi dhniya dalker 😊😊🙏🏼🙏🏼🌹🌹👌👌 Mast Recipe

[@BristiHomeKitchen]

Acha

[@urv_]

Mere muh me pani aa gaya... Meri favourite recipe h ye

[@aartibhatt1781]

Aapne gluten free bao bun Ki recipe batadi. Bahot laziz hain recipe

[@anubhavjacob9336]

Kozhakkata in Kerala..rice flour with jaggery and coconut stuffing

[@shubhsharma9664]

Hamare yaha gujiya ki tarah bharte hai or hot water main cook karte hai jab Pak jata hai tab oil or kuch masala daal kar fry karte hai or aate bante hai or Fara hi bolte hai

[@anukumari9864]

Humare yaha litti jaise bharata hai

[@BristiHomeKitchen]

Ok

[@anukumari9864]

Humare yaha ise pitha bolte hai or pani me dal kr steam krte hai

[@BristiHomeKitchen]

Haan

[@ajay_kumar25]

Hamari taraf, Ayodhya (UP) me ise fara hi kahte hain. Aur banane ka process bhi bilkul apki hi tarah hai.

[@shankarimahadevan1096]

Hum south mey salted mothak bolthey dal mix ko steam cook karkey again rice goll ko chapta kar inside steamed dal misran fill kar key bandh kar key steam carengey👍

[@anukumari9864]

Humne bhe mawa,gur,or dal or chokha ka banaya hai bhoot tasty lagta hai😊😊😊

[@BristiHomeKitchen]

Sure thank you

[@manuputul1395]

Today i prepared gatte ki sabji . Completely followed your process . My parents loved it. My daughter also. My younger sister she never like besan at all in any foam of cooking she also liked very much. In Odishi gatte ki sabji Completely use different method of cooking. One of my elder sister also followed you.

[@user-by7cb5yr8y]

Mai ye chawal ka pidha 15 salo se bana rahi hu, ye dish apne mayeke me bhi banti thi same aapki tarike se hi sirf dal ki or aalu ki masale bhar ke bhi banti hai. Tand ki ye hamare yahan ki sabo ki fabrate dish hai

[@ruchikashyap6901]

Mam humare pas steamer nhi hai to kya hum ise cooker mei bhi bna skte hai... Kindly reply

[@psunitha4917]

Wednesday the same with toordal and moong . Same other ingredients. Iam from Bangalore.

[@psunitha4917]

We serve with coconut chutneyy

[@RajKumar-fc1kx]

Recipe acchi lagi 😊.aur healthy snacks he.Brishti dear mene aap se steamer ka brand pucha tha please btayegi 🙏😊

[@Shivalika96]

Didi iske andr jo daal ki stuffing dali h vo kchi nhi lgti kya khane me....??

[@kumariswati5782]

Hmare yha pitha k daal me garam masala & zeera silwatte par peesa hua .. hari mirch, hing and dhaniya patti dal k bharte h .. bahut tassty lgti h

[@RiyaSarkar-kd7ig]

Ye recipe Maine apse kafi time phle request ki thi but apne koi reply v nhi dia tha...lekin aaj recipe Dene k liy thanks❤

[@sakshibahrani2761]

Hii I'm first I'm ur big fan ur recipie r simple easy n delicious

[@BristiHomeKitchen]

Thanks a lot 😊

[@ruksharansari4482]

Hamare yhan peetha kehte same recipie hum bhi banate h sirf ginger or black paper nhi dalte

[@annnnnnu1]

Bahut achha lga .... aap bataiye ki last me aap jis tong se utha rhi hain fare wo kahan se liye ? Online hai?

[@preethachaudhury1390]

Chana dal ke sath sweet corn bhi add kar sakte hain kya?

[@sonamrawat2114]

Aapne cooking class ki h ki kya mam jo ap hr ek chij bnaleti h

[@jayaawasthi1692]

My mom was from UP so made fare with wheat flour. Biharis use rice flour.

[@rahmakhatoon5347]

Hamare up ki famous dish

[@shaliniagarwal5808]

You guys are so cute together. Wishing you a very happy anniversary. The recipe was amazing!

[@bhagyashreebajpeyee935]

Very nice Recipe mujhe ye recipe bahut hi pasand aaye hai aap ne bahut hi sahi tarike ke se bataya isse

[@BristiHomeKitchen]

Thank you

[@SupriyaAnand_105]

Aapka kitecn bhut clean rhta h waah❤❤🎉🎉 recipe to just waah🎉🎉

[@bhavyabajpai553]

Hmare yhan urd dal bhi milate hai jeera ya ajwayan dalte hai

[@amitkhare4236]

Hm jarur bnayege sistar jabalpur mp se aap ka vidio dekh rhe he bhut testi bna he thnkx

[@chimpigogoi4194]

Assame me sawal ka ata ko pitha bolte hai...apka recepie bohot acha lga❤❤

[@DivyaSharma-bn7qz]

App thand ke laddu kaise banate hai.???

[@rmatisahu9663]

Hamare chhatisgarh m without filling bnayi jati h ...hantho s lamba lamba shape dekar banayi jati h❤

[@meenakshishankar8527]

Hi i Tamil Nadu it's called kara kolukattai

[@BristiHomeKitchen]

Okh

[@shruthikankipati5735]

They look like baked or air fryer made potato wedges

[@rathinamveerapandi9570]

thankyou recepie video uploading sisiter

[@kanthilakshmi5399]

In bangalore we name khara kadabhu very yummy you prepare

[@BristiHomeKitchen]

Ok thank you

[@preetipraveen86]

hamare yaha phara aur punghojhwa ya punpudda b bolte h

[@ammas-kitchen]

This is famous ganesh chaturthi kharada kadubu in Bangaluru but serve with coconut chutney

[@saniasaher4667]

Hi bristi di..kaise ho aap...nice recipe definately try karenge...aap itna slow dheemi awaaz mei baat karte ho...chote se bilkul cute bacchi ki jaise ..waise to face se itne chote dikhte nhi aap...but bt Sundar ho...nice ..vlogging but thoda susth awaaz mei mat bole .ok tc.bye

[@shiv8920]

Humare yaha chana aur urad daal se banate hai isme aap agar hara lahsun dale to taste aur badiya aata hai .

[@khanekedeewane786]

Hmlog up k h but mumbai m rehte h hm log bhi ye recipe banate h or hm log isko lola farah bolte h bohot hi tasty banta h garam garam khao to or acha lgta h

[@khanekedeewane786]

Thanks

[@khanekedeewane786]

😘😘😘

[@VIJAYKUMAR-sr2vx]

Your hubby so lucky unko aap milay daily testy 😋😋 khana 😋😋 cute 👪 family 👪 4rm Punjab

[@goodeducationtv5605]

बहुत अच्छे से रेसिपी को बताते है। स्वास्थ्य के बहुत अच्छी स्वादिष्ट रेसिपी है।🤤😋

[@urdustatus8695]

Hamare up me gojhiya kahte h

[@divijasmomcorner]

Yummy. Aap mobile ya camera se video banati hai??

[@BristiHomeKitchen]

Dono se

[@zainabnaushadpathan7661]

Humare Gorakhpur me isedal pitha bolte hai.

[@renugupta2311]

Isme stuffing ka test kachcha to nhi lgega

[@parisworld2011]

UP me karwa chauth aur bhai dooj pe yahi banta hai..fara & dofta kehte hai

[@user-me2wg3di6y]

Wonderful i shall surely try this recipe. Kindly remember to post the easy dosa recipe.

[@ravikumarl4361]

Dhil bhji bhi isme dal sakte hai baht achi lagte hai

[@mpvolgerdivya3415]

Gwalior se humare yaha v fare bolte h buhut acha lagta h di khane me

[@bhartibharat1970]

We cook in boiling water which is known as poaching

[@abhajha7983]

Bristi aap bht accha khana bnate ho bht pasand aata h dekh kr... Pr aap jo dono side hair face pr nikaalti ho hmesha usse itching nhi hoti cooking k time😂😂😂😅😅😅

[@Homegardening-999]

, morning mein bhi Banane wali hun😊

[@user-ln9fh2xv5z]

Hai Didi kyse ho. Aap kaha se ho... Aap cooking 👨‍🍳👨‍🍳🍲🍲🍲 Super. 🎉🎉🎉🥰💐🤓🤩🤩🤩God bless U..

[@pammysingh6884]

Humlog kadhai main chaad ke banate hai

[@priyamohanty2953]

Hii bristi ji....Ragi biscuit kaise banta hai wo wale recipe kabhi share kijiye.....bachon k liye bohut healthy hota hai ....ap ka har recipe bohut acha lagta hai...

[@kiranjindal117]

Good recepie

[@sunitavermasanskritikdallu3211]

Birati mam ji hamare Lucknow mein ese Fara hi kahte hain, Jo ki chawal ke aate se hi bante hai, fantastic dish, very nice, very testy, very fine, thank you mam, 👍👍🌹👌👌👌🙋‍♀️🙋‍♀️🌺🌺👍👍🌹🌹💅💅💅🙏🏻🙏🏻🙏🏻

[@ramadevirajesh596]

Hiii ❤it's different and delicious,we say kozhukattai,but stuffing is different,,,,,should try this one,,,, yummy 😊😊😊😊Thank you Dear❤❤❤❤🎉🎉🎉🎉

[@magicalmishty450]

Hamare yaha Ara me isko piththa kahte hai Diwali ke agle din zaroor banake khate hai

[@anuradhadeshpande3606]

Very nice recipe

[@madhurduniya]

Aapki rahasyamayi vyanjan vidhi achchhi lagi❤🎉. Pitha hai.

[@sourvisrivastava1505]

We call 'rice pittha' . We stuff like Gujhiya.

[@arundathishiggaon6494]

Such a lovely recipe . I’ve tasted this made like a gujjia shape .