Hamantaschen Recipe

[@ziziroberts8041]

My Jewish grandmother put both butter and sour cream in her dough. They were the best. She made prune, and apricot. 😋

[@jensmail7]

How much sour cream would you add to this recipe?

[@ziziroberts8041]

@@jensmail7 My grandmother died with her recipes in her head. She used a tea cup as a measuring tool. Never saw her use measuring spoons either. She could roll a strudel pastry dough so thin. It covered our rectangular glass table that sat 6 without a tear in it. Then she would add the filling and fold it over until it was about a foot long and 4 inches wide. She should have been in The Guinness Book of World Records. ☺️❤️

[@Jackofallzebras]

@@ziziroberts8041my grandpa told me stories about my great grandma stretching strudel dough around a floured table cloth on the dining room table and she knew it was ready when they could read the news paper through it. I wish I could go back in time to bake with her but sometimes I feel like she’s whispering while I bake 🥰

[@ziziroberts8041]

@@Jackofallzebras Yes. Watched my grandmother roll out her strudel dough on a glass tabletop that seated 6. Paper thin. Not a tear. Then the filling. Then the folding, until it was a strudel ready for the oven. Amazing 😍

[@dracosummoner]

I just made these, and even though mine fell apart in the oven, they are DELICIOUS. Thank you.

[@jensmail7]

I finally found the recipe I am going to use for our Purim party

[@keylas2207]

0:06 GALLETAS HAMANTASCHEN Rinde 12 galletas Ingredientes: Para la masa: 1¼ tazas (160g) de harina 1/2 taza (60g) de azúcar en polvo 1/4 cucharadita de sal 1/2 cucharadita de polvo de hornear 7 cucharadas (90g) de mantequilla fría y en cubos 1 yema de huevo 1 cucharadita de extracto de vainilla 1-2 cucharadas de leche Para el relleno: Pasta de dátiles Para la decoración: Azúcar en polvo Direcciones: 0:26 1. Prepare la masa: en un tazón grande o en un procesador de alimentos, combine la harina, el azúcar en polvo, la sal y el polvo de hornear. Agregue la mantequilla y mezcle hasta que se formen migas. 0:56 2. Agregue la yema de huevo, el extracto de vainilla y 1 cucharada de leche. Licúe hasta formar una masa, si es necesario agregue otra cucharada de leche. No mezcle demasiado. 1:16 3. Aplane la masa en forma de disco, cubra con una envoltura de plástico y refrigere por 30 minutos. 3:05 4. Precaliente el horno a 170C (340F). 1:32 5. Saque la masa del refrigerador, extienda la masa en aproximadamente 1/4 de pulgada (1/2 cm) de espesor. cortar en círculos de 6-8 cm. Rellene cada círculo con pasta de dátil y selle como se muestra en el video. Combine la masa sobrante, extienda y repita el proceso. 2:59 6. Coloque las galletas en una bandeja para hornear forrada con papel para hornear y hornee durante 12-16 minutos, hasta que estén ligeramente doradas. 3:11 7. Deje enfriar, luego espolvoree con azúcar en polvo.

[@CynthiaThomas-ib9tf]

Tried out the recipe. My grandson loves cooking when there is story, too. He knew the story of Esther's boldness and devotion to her people. He had forgotten about Haman....he will remember his demise !

Wow, these look SO tempting! 😋

[@kathleenhardwick7650]

Beautiful pastries thank you

[@TheCookingFoodie]

❤

[@rijiinmurad8968]

Very simple and delish!

[@jewishcommunitycentreofgre3868]

Great video! Chag Purim sameach!

[@TheCookingFoodie]

חג שמח ❤

[@sashmezh]

Looks nice, i'll make it.

[@celestelopez4333]

This brings back memories. I used to get these at church meet and greet, when I was a kid. They had apricot or rasberry filling yummmm😊

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😘👍🌹❤️

[@resepsimple3403]

Thanks for the recipe

[@flavourfoodfiesta-lifestyle]

Amazing presentation 😋😋

[@dominiquebaptiste1899]

I can not wait for purim.(the17 of march).🙂

[@HomeCookingJourney]

Never heard of these cookies before, looks delicious 🙂

[@dazeen9591]

They're not cookies 😑

[@morehn]

@@dazeen9591 they're not kreplach either

[@helenkord6244]

I made them this week and they were absolutely incredible. Will definitely make them more

[@BlueRoseChannel]

Delicious and I will definitely try it. Tks 4 sharing this awesome recipe to everyone!

[@utube318]

Looked so tasty, and shaped like fortune cookies. Will make some and share with my dear friends 💖

[@jamifitz]

Question for ya !! These look really cool 😊 Just wondering if they are cookie soft or more like a drier cookie ?

[@TheCookingFoodie]

They are similar to butter cookies (melt in your mouth)

[@yourlocalsavagepeppa9925]

@@TheCookingFoodie that sounds so good

[@dazeen9591]

they're definitely not cookies

[@samraabdi540]

@Evolutions of Learning true ❤️❤️⭐

[@Fortnight-gals]

Yum yum they are great

[@nefosharkfox]

Purim Sameach!!!

[@TheCookingFoodie]

Today ❤

[@tinycookingofficial7403]

*_Wow, this cake is amazing! Raise your hand if you agree with me!!!_* 😋😋

[@EasyVeggieCooking]

They look so good😋

[@saraatppkdotpt8140]

Loved this recipe 😋

[@real-4]

Thanku so much

[@familyc3026]

This is the first time that I learned about this cookies and it looks quite interesting. Plus, I have medjool dates on hand. I was wondering how much of date filling I need for this recipe? Thank you for sharing.

[@tolulola7680]

These look awesome. Can you use regular granulated sugar in place of powdered?

[@akuua6455]

U could, i dont see why not, its mainly powdered sugar for texture but im sure granulated will work fine

[@tolulola7680]

@@akuua6455 I thought so. Thanks. 👍🏼

[@utkarshvishwakarma3377]

Any alternative to egg yolk?

[@elcascarrabias8382]

I'm sure the cookies are nice, but . . . THE MUSIC!! I find myself typing to the beat! Who?

[@1KPRISSS]

COOL FACILE A FAIRE ET CELA NE PRENDS PAS BEAUCOUP DE TEMPS

[@siranoushmalkhasian4446]

👌⚘👌⚘👌⚘

[@teresacadena5539]

No se ven cantidades de los productos

[@ЯнаГнатовская]

🤤👍😘🤩😍🥰

[@mokischwartz2795]

אוזני סינוואר

[@liadshalev6461]

:)

[@dimple254]

Can't we make them in pressure cooker?? 😭 If yes then please let me know the process.

[@bernd47112000]

Why do you make it so complicated?

[@TheCookingFoodie]

What's so complicated about this?

[@mhammedmohammad5245]

אוזני המן...

[@WaltBritnell-r2x]

These are ok, but not the kind of cookies that I'd die for. I guess that I'd rather have basic chocolate chip cookies any day of the week. The only Jewish dessert that's SLIGHTLY alright is halva. I don't like haroset at all, either!!

[@mjremy2605]

Good recipe, thank you. Filling needs to be more, too little will taste too bready. Please eliminate all music from cooking channels. It is obnoxious and very off putting. Silence is golden.

[@dazeen9591]

tf do you mean "cookies" ??? those are definitely not cookies. they're just an alternative version of a traditional Finnish christmas desert, Joulutorttu (Christmas tart)

[@dazeen9591]

@Evolutions of Learning they're not joulutorttu sure, but they're a variation of it clearly

[@dazeen9591]

@Evolutions of Learning no

[@akuua6455]

why are u so mad going around telling people they are not cookies. Joulutorttus is made from a dough that puffs a lot more and quite frankly do not look the same. They arent even filled with the same fillings as these?

[@dazeen9591]

@@akuua6455 these are made from dough too tf? and yes they have same filling

[@dazeen9591]

@Evolutions of Learning you didn't prove that it is a cookie either ??? dumb logic