Lemon Cake | Are these real lemons?!

[@dexter2811]

You're such a good teacher! I've tried lots of your recipes and everyone had came amazing. Thanks for sharing them and I'm looking forward to try this one and for you to upload a new one.

[@HanbitCho]

Glad you like them!

[@HelennaPierce]

The fact that the cake is in a lemon shape is such amazing detail lol. What a dedicated chef!

[@HanbitCho]

thanks!

[@kysarvonvibar185]

Hi Chef 👋 i've been your follower for a long time and i just wanna say thank you for these recipes and tutorials because it helps me a lot for a person like me who can't afford to attend cullinary school but i still able to pursue my career and hopefully what i've learned from the videos of yours will land me a job in cullinary world. 😊

[@HanbitCho]

My pleasure 😊

[@spreest9537]

These are incredibly cute! There were lots of good tips from your side once more that I will incorporate into my regular baking. Thank you so much for teaching us!

[@HanbitCho]

You are so welcome!

[@jazpeitia06]

Been long time Hanbit! Great recipe as usual. Beautiful, luxurious and decadent! Greetings from Mexico!

[@HanbitCho]

Thank you very much!

[@yvonneyeo1726]

Thank you once again Chef, I tried to make this lemon cake and it tasted very refreshing.❤

[@HanbitCho]

My pleasure 😊

[@beac.117]

i hope u can teach us how to bake macarons im having a hard time learning from others but when i see your channel your teaching is incredible that i always perfect all i want to bake ❤️

[@HanbitCho]

thanks!

[@happyhappy-ww9cc]

이선생님 영어까지 젠틀하게 잘하시네 매력만점~~~~♡

[@HanbitCho]

감사합니다.

[@emanuelecozzi6175]

Tried yesterday, really delicious! Thank you for sharing this recipe!

[@HanbitCho]

My pleasure 😊

[@video_camera]

As a lemon lover I thank you for this. It's always great to follow your directions, you're one of the best chefs on KZbin. Nicely explained!

[@HanbitCho]

My pleasure 😊

[@moodyou6298]

There are no worlds... absolutely incredible, thank you chef for sharing your knowledge and these delectable masterpieces... I attempted to make these lemon cakes today, and everyone was ecstatic.

[@HanbitCho]

thanks!

[@zenaidaeugenio5001]

Thank you very much for sharing, will definitely try this, I love lemons😋

[@HanbitCho]

My pleasure 😊

[@jesslyn1980]

Thank u Chef Hanbit for the recipe. Yes, this is the premium lemon cakes. I had rebaked. It is so tasty..Recommended ❤

[@HanbitCho]

thanks.

[@carmendittaaulia3066]

Wow they look amazing 🍋🍋 … I hope in the next video you make Croissant With Cream Filling 😘😘❤️❤️❤️❤️❤️❤️❤️👌🏻👌🏻👌🏻👌🏻👌🏻🤘🏻🤘🏻🤘🏻💕💕👍👍👍🥰🥰🥰🥰🥰🥰😍😍😍😍😝😝😝😋😋😋😋🥐🥐🥐🥐🥐🥐🥐🥐🥐

[@HanbitCho]

Sure 😊

[@yukjochea4880]

I love the Lemon cake recipes. It's a perfect cake for Summer. Thanks Chef Hanbit. 😋🤗🥰❤️

[@HanbitCho]

You're welcome 😊

[@nungrittisrisanta6090]

I've watched every clip of the chef's baking, I love it and tried it, it's delicious.

[@HanbitCho]

Glad you enjoy it!

[@nonnini8244]

Too cute😍 I luv mini cake 🍰 Thanks for sharing, Mr Cho😊

[@HanbitCho]

Thank you 😋

[@oyun1452]

Did today, and it is very delicious, next time i will double the portion, thank you

[@HanbitCho]

Glad you liked it

[@krysilove]

They're so cute! I'm going to try this next week

[@HanbitCho]

Have fun!

[@deannalemburg10]

As always amazingly simple yet delicious its the tiny details that make such difference thank you looking forward

[@HanbitCho]

My pleasure 😊

[@mui6639]

I have tried a couple of your recipes and it was amazing, thanks

[@HanbitCho]

My pleasure 😊

[@IslamBenfifi]

Mr. Cho, you're a maestro! Perfect video as always.

[@HanbitCho]

Thank you very much!

[@isairaramirez1141]

Amazing recipe. I love it

[@HanbitCho]

Thanks a lot

[@alihallal8160]

Amazing work and professional 👏

[@HanbitCho]

thanks.

[@spenz466]

Yummy...thanks for sharing. A must try. 😋

[@HanbitCho]

My pleasure 😊

[@viviennemawhinney3125]

Wow they look amazing. I can't wait to try making them. Awesome chef :)

[@HanbitCho]

Glad you like them!

[@shaimaaelkady1222]

Awesome as usual chef 🌹

[@HanbitCho]

Thank you 😋

[@foodcravingsstation]

This Cake looks Amazing 👍.... You explain very Nicely... Thanks for sharing such Beautiful Videos 🌸🥰

[@HanbitCho]

Thank you so much 😊

[@minachristian275]

Amazing looks delicious. Thank you.

[@HanbitCho]

My pleasure 😊

[@gabrielaab1651]

Dear Cho, you are a very handsome, sympathetic and nice guy, but also talented. I congratulate you and greet you from Austria.

[@HanbitCho]

Thank you! 😃

[@jessicaheap7204]

Yum. That pan you use is so cute. Never seen something like that before

[@HanbitCho]

haha yeah

[@skychio3092]

Another great video. Hoping to see your video more frequently.

[@HanbitCho]

That's the plan!

[@zarazee3025]

Hi Chef Hanbit. I am ready!💕

[@HanbitCho]

Perfect!

[@zarazee3025]

@@HanbitCho Looks so cute and pretty!🍋😍 And looks quite easy too. I will give it a try! Thank you so much, Chef Hanbit🙏

[@harshitamatta5927]

Hello chef ! Love the recipe Will definitief try. But can i use a big single mould instead of these small ones you used ? And if yes then what size mould should i use ?

[@HanbitCho]

I think it'll work!

[@TheRadioDemon13]

Once again, Chef Hanbit delivers! Amazing video and will definitely try making these Thank you for baking.

[@HanbitCho]

Glad you like them!

[@ftnfakhira]

I have followed most of your recipe for my business and seriously yours never disappointing. It's not too sweet for my taste and full of flavors! Can you please make a tutorial on how to do chocolate tempering. I've been struggling to do that whenever i need to make chocolate decor. Thank you!

[@HanbitCho]

My pleasure 😊

[@조기철-d4d]

Awesome! It looks delicious.

[@HanbitCho]

Thank you 😋

[@jlq2781]

hello chef, thanks for introduce this. i love lemon

[@HanbitCho]

yay!

[@Reinolds_Recipes]

Gorgeous :) you make me hungry every time haha… keep sharing please! I’m subscribed to your channel 😀

[@HanbitCho]

Thanks for subbing!

[@priyac9047]

Awesome tutorial many thanks Sir,

[@HanbitCho]

You are most welcome

[@lifeyu6082]

New recipe!! Yeayyy..................

[@HanbitCho]

yay!

[@engr.badarmohiuddin9308]

Hello chef.your channel is very easy to understand for a beginner. Greeting from pakistan 🇵🇰

[@HanbitCho]

thanks!

[@shihyushieh5425]

I love to watch your baking Chef. I tried some. They turned out wonderful. Please post a MUD CAKE video chef.

[@HanbitCho]

Will do soon

[@shihyushieh5425]

@@HanbitCho Thank you so much Chef. Eagerly looking forward. Your recipes are so easy and they turn out well. A huge fan and follower of your channel.

[@nominomify]

can't wait to try this!!

[@HanbitCho]

Hope you like it!

[@phonepianist]

Aye Han once is back again! I'm back too! Exam's coming up soon... Gotta focus, nice recipe btw!!

[@HanbitCho]

haha exams first!

[@phonepianist]

@@HanbitCho yaa!! Ahhahahah

[@ayechanmay3349]

So creative! You are…👍👍👍

[@HanbitCho]

Thank you 🤗

[@despicablebird6261]

I’ll definitely have to pickup lemons at the store today ^^

[@HanbitCho]

nice!

[@meldelasalas2847]

The pastillages are back! Yay! :D

[@HanbitCho]

yay!

[@cookingwithhaiqa]

Look so yummy

[@HanbitCho]

Thank you 😋

[@bijaykunwar7401]

❤❤❤amazing

[@HanbitCho]

thanks

[@m.taylor1202]

This Look Yummmi ❤

[@HanbitCho]

Thank you 😋

[@DimitriWithLemon]

This looks delicious! If i can't use almond powder because of allergy, should i replace it with more flour or anything else?

[@HanbitCho]

yeah more flour should work.

[@ghosiajabeen5642]

SPECIAL REQUEST: Teach ur ricipe of cute little sweet flowers you mostly use to decorate cakes

[@HanbitCho]

already have a video on this. check my video list.

[@ghosiajabeen5642]

@@HanbitCho Ok

[@ghosiajabeen5642]

I searched a lot but didn't find,can you please share link here

[@saraahmad8508]

Thank you

[@HanbitCho]

Welcome!

[@scent007]

Amazing recipe.. I would like to ask do I need to cover the ban with butter and flower to avoid sticking?

[@HanbitCho]

yep that helps.

[@yandz5623]

Hi chef I love the recipe 👏🏻👏🏻 Can I use the pound cake mold instead?Thank you 😊

[@HanbitCho]

yep it should work!

[@utkarshtekriwal4612]

Hi chef! Your videos are really comprehensive and amazing with so much to learn! Thankyou! Just wanted to ask can we pipe the centre of the lemon cake with a filling once it is baked as we do in case of a dougnut?

[@HanbitCho]

thanks!

[@sashawei9423]

Chef Hanbit, can you teach us how to make Canele? please please please…☺️

[@HanbitCho]

sure.

[@beck645]

HI Hanbit. One more time I absolutely LOVE your videos. Thumbs up as always. Can I request that you Please specify as to salted or unsalted butter? It can make a big difference. Salt really can help many recipes have a balanced complex flavor but in this one you didnt say. ALSO if we don't have the almond powder, I assume we add in the same amount of flour to replace it. Correct? Please let us know. Many thanks. PS. GREAT music and how nice that you soften it when speaking. Perfect!

[@HanbitCho]

always unsalted butter. always unsalted in pastry. hmm not sure about how to replace the almond flour with flour - i guess it might work. not sure...

[@시현유-s7u]

한빛쉐프님! 수고했어요.👍

[@HanbitCho]

감사합니다.

[@divinape9812]

Chef, is the fan at number 2 ? May I know if the recipe is for 6 or 12 pcs of lemon cake?

[@HanbitCho]

yeah but i think fan at speed 1 would work too. think the recipe is for the whole pan.

[@bojeeranun]

Hello Chef! I’ve try this recipe and it tastes so good. But I just wonder do you have any technique to reduce the egg smell in the cake?

[@HanbitCho]

hmm not really.

[@SS-zk7hg]

use vanila extract maybe?

[@jesskeuk4712]

Chef, the recipe says Whole Eggs 76g but the bowl of eggs you used in the video seems more than 76g. Did you double the portion? When I weighed 76g eggs, it's very little. Do i have to beat the eggs first before I weigh them? Thank you.

[@HanbitCho]

yeah as long as you keep the ratio it'll be fine.

[@nicholaslee6489]

Thanks for the great recipe! Tried it out and it taste delicious. But why my icing is transparent instead of thick white as per your video?

[@HanbitCho]

hmm dunno...

[@julianokuzhicov]

Thanks Chef fantastico

[@HanbitCho]

thanks!

[@dubhemaegajo2134]

Wow!!! 😮😯

[@HanbitCho]

thanks!

[@sunny-hi8dv]

한빛님 영상 항상 잘보고 있습니다~^^ 궁금한점이 있는데 레몬케이크와 레몬마들렌의 차이가 어떤걸지 궁금해요~ 마들렌은 많이 해봤는데 헤몬케이크는 아직 못해봤네요~ 그리고 혹시 이 반죽을 마들렌틀에 구워도 될까요?

[@HanbitCho]

아 마들렌 케이크는 공정 자체가 파운드에 가까워요 ㅎㅎ 마들렌틀에 구우면 무거워서 예쁘게 안나올거 같아요 ㅎㅎ

[@Uperduper]

Hi Hanbit, do you know where I can find those little decorating flowers?

[@HanbitCho]

you make them. called pastillage - watch my video on it.

[@Uperduper]

@@HanbitCho Thank you!

[@fuhen9719]

Thanks for this recipe! Would the recipe also work well with a larger pan (like the rectangular ones, as to make one single cake)?

[@HanbitCho]

Yes you can!

[@nidiamoreno1997]

just curious, what is the size for the pipping bag? thank you Beautiful lemon cakes!

[@HanbitCho]

Let me check

[@nidiamoreno1997]

@@HanbitCho thank you,

[@nidiamoreno1997]

@@HanbitCho is 18 or 21 inches?

[@suuukeeyvlogs8963]

Can I omit lemon zest and lemon juice then switch it to vanilla bean/extract for vanilla flavor instead ?

[@HanbitCho]

dunno

[@melly070487]

Hi chef, can you make lemon genoise cake with lemon curd?

[@HanbitCho]

yeah that works.

[@laypengchoa7107]

Hi, 1) May I know what is the difference between this lemon cake and the lemon pound cake cake in cube in your video 2 yrs ago? 2) If i am using a slightly different tray or a whole rectangle cake tray, how to judge the baking time? 3) I notice that your sugar, butter,flour qty is about the same, will it be very sweet? Can i reduce the sugar qty as nowadays ppl don't eat too sweet? ( I've tried making your financiers and madeleines with reduced sugar but think there is no need to reduce for these 2 recipe) Thanks

[@HanbitCho]

hello! please compare the two recipes for the differences. thanks!

[@zingieang5827]

I love this cake so much! No,I should say, my family all love it so much...I spent some time to prepare and bake the cakes, and also to wash the equipments, but the cakes finished in less than 10mins🤣🤣🤣 It just not enough for us to grab 1 each, can I double/triple the ingredients to make more, 😁?

[@HanbitCho]

yep!

[@abb.editing]

Hello chef, thanks so much for the recipe. I've made the cake in large 18 cm pan. It tastes amazing but because of the amount of butter when I put in the fridge it's became hard can I reduce the amount of butter? Greatly appreciated.

[@cansueceklc5020]

Sorry, it's a very silly question but why do we let the steam out when out of the oven? Btw. Love your videos 💖

[@HanbitCho]

yeah so it doesn't shrink.

[@durgapujara4835]

Tq chef

[@HanbitCho]

ok

[@nidiamoreno1997]

do you think the lemon icing will taste good for the banana bread?

[@HanbitCho]

nope. it's gonna be weird haha!

[@sabbirahmmad6421]

Hello Hanbit! Are cake flour and cake premix the same thing?

[@HanbitCho]

nope. different.

[@Haniya2007]

hey plz make mint cupcakes recipe

[@HanbitCho]

yep

[@zhenggrace8036]

Hi Chef, when should i add honey?

[@HanbitCho]

with sugar

[@zhenggrace8036]

@@HanbitCho Thanks 👍

[@MarielHO]

Why baking powder/soda is not nedeed in this recipe? Is it because the cavities are small?

[@HanbitCho]

you don't need it.

[@1200winnie]

Hi, any replacement for eggs that I can use? Thanks

[@HanbitCho]

Unfortunately not

[@fannyxo]

Hi! Can I use this recipe to make the cube lemon pound cake instead?:)

[@HanbitCho]

I guess so?

[@wuitinglee8588]

Hi, did u try baking this recipe with the cube silicon mold? How was it?

[@fannyxo]

@@wuitinglee8588 Hi I didn’t try it but I believe you can! I ended up using another lemon cake recipe but it works in the cube mould as well!:)

[@shorts4you513]

Chef how much fresh yeast is equal to dry instant yeast please reply

[@HanbitCho]

google it.

[@jiradetchantipporn3360]

Can this recipe bake in silicone cube mold? As your cube lemon pound cake recipe

[@HanbitCho]

oh i mean it should work!

[@MIFENGG]

Can I use stand mixer for this recipe??

[@HanbitCho]

Yes you can

[@shenachan8243]

wow!! so yummy😍😍 like a madeleine cake🤣🤣

[@HanbitCho]

Thank you 😋

[@viks3644]

Are these a version of madeleine cookies? 😍

[@HanbitCho]

hmm similar?

[@rosmarino69]

Is it possible to apply this recipe to make one bigger cake (22cm) instead of six tiny cakes like you did?

[@HanbitCho]

I guess so? but it'll feel different!

[@puipunya6217]

I’m going to make this for sure, since I always succeed following most of your recipes. For this cake, in order to fill all 12 cavities, I have to do double recipe, since you mentioned that this recipe makes 6 lemons, am I right?but in the vdo you’ve made 12 pieces.

[@HanbitCho]

yeah

[@김성진-x8d1w]

보관은 어떻게 하면 좋나용 ㅜㅜ 유통기한도 궁금합니다!

[@HanbitCho]

네 실온 밀폐 3일입니다.

[@산쟁이_란대장]

주로 베이킹과 관련되서 그런지..리스닝이 되는게 신기해요 ^__^ ; 좋은 영상감사합니다. ! 만들어봐야겠어요! 다음주 마카롱수업 기대하고 있습니다.!

[@HanbitCho]

네 담주에 봐요!

[@telugubakingknowledge3720]

Chef Can u share me best muffin resipy

[@HanbitCho]

Will try

[@whymindsetmatters]

Step 3 says mix almond flour and cake flour but step 5 says add all purpose flour and cake flour. Is this a typo? Thanks!

[@HanbitCho]

ah that's fixed now. thanks for pointing out.

[@cookingwithhaiqa]

Love from Pakistan

[@HanbitCho]

Thanks!

[@PolarBear-mj9wt]

Is that a chefmade pan?

[@HanbitCho]

It's written in the descriptions - take a look!

[@raquelcapon1710]

Hello chef..please put the measurement of every ingredients.. Thank you..

[@HanbitCho]

In the description

[@durgapujara4835]

Chef plz make videos about icecream plz its my request

[@HanbitCho]

ok

[@박지원-g6v]

너무 따라하고싶은데 한국말이나 한국자막나오면 알아듣기쉬울것같은데 안되나여. 외국인대상의 수업인가요. 아래 재료설명은 있지만 선생님의 한국어 설명이 절실합니다

[@HanbitCho]

네 자막작업해주실 분이 있으면 신청받고 있습니다 ㅎㅎ