Hand torn potato dough soup (sujebi)

[@victrola2007]

This was absolutely lovely!❤ Meant to write this a long time ago. This is so easy, comforting and lets me use any veggies I have. Although lately I discovered that I suddenly react to kelp (🙊🥺😫😒☹), replacing broth with vegetable, wild mushroom or chicken broth and even tossing in some chopped tuna steaks (at times grilled first, just like sauri and eel) is a happy twist. Not using regular wheat flour makes it so much less of a weight concern so I can eat GIANT bowls and serve same. 🤣🥰. A spoon of pepper paste and coconut aminos really makes me sweat and enjoy eating outside in Fall Northern Va weather. 🐿🍂🍃🍁❤ For over a year I've cooked this outside in picnic areas in local park, just bringing everything along. Thank you🥰🥘🍲🥣

[@muksooniumma]

Hi! Your version of this dish sounds very delicious. Maybe I will try your version in the future. Thank you for sharing! This dish is so easy to prepare. It also reminds me of my childhood in Korea🙂