Happy new year dear ❤ beautiful vlog ❤ rasmalai looks delicious ❤
@MeetaPatel-y9z5 күн бұрын
happy New Year to you and your family.
@neera_p5 күн бұрын
Happy New Year to you and your family.❤❤❤😊 I love your volgs they are very informative.
@Troopmomy685 күн бұрын
Very nice recepie you are a very hardworking mom, wife. It takes 2 to run home. Your husband and you manage beautifully. Stay blessed and happy.
@hsoni19635 күн бұрын
Happy New Year Anita! Wishing you and your family a blessed year. You made the best Rasmalai. Anything you make is another level. My husband and I love Ratalu shak. My husband was especially crazy about Ratalu rasavaly shak and rotli. I grind greenchillis, ginger, green garlic, cilantro and cumin like thecha in mortal pastel. Give tadka with cumin add Ratalu, little haldi powder and cook for a few minutes. Add thecha cook again for a few minutes then add water. Once is done add little garam masala, lemon juice and cilantro. Eat with fulka. This was my husband's panch pakwan. But unfortunately he's no more. When I saw you making Ratalu I went to my memory land. I hope and wish you your channel grows big. You're so authentic and real. Lots to learn from you. ❤
@ps-vp6lk5 күн бұрын
Hi. U r all rounder 😮seriously. Can u share tips how u cut hair of ur boys?
@bhavnachandarana50275 күн бұрын
Happy new year
@mikudp5 күн бұрын
Very nice video. Can you please share how do you make dhana jeeru powder at home? Can you please share your recipe. I am totally out of it and now i dont want to buy from store. Want to make it at home. So please share. You can share it here in comments as well.
@CookwithJayshri5 күн бұрын
Where will get the cheese cloth or paneer cloth ?
@sandhyalakshmi20565 күн бұрын
Hi, which milk did you use? I have tried with different milk here in NC but I did not get desired texture. But I got good results with farm milk