Kadalai Mittai | Home made Kadalai Urundai | Peanut Chikki | Peanut Jaggery Bar

www.amazon.in/... Kadalai Mittai is a traditional sweet made with peanuts and jaggery. It is a very tasty and nutritional snack cum dessert. It is also called as kadalai urundai, kadala mittai, kadala barfi, in Tamil, kappalandi mittai in Malayalam, Moongfali Chikki, gud ki chikki in Hindi, peanut barfi, peanut bar, Peanut Jaggery bar in English.
Ingredients and method:
Take 200 gms or 1 cup of peanuts.
Dry roast in a pan for 3 to 4 min. Till the colour darkens and a nice aroma arises. You will also hear a crackling sound.
Cool it completely, rub between your palms and remove the skin.
Seperate them into halves.
Heat 1 cup of jaggery with 1/2 cup of water till it dissolves.
Strain this liquid to a pan and bring it to boil till the jaggery reaches soft ball consistency.
Add the roasted and deskinned groundnuts and cook well for a minute till it starts bubbling again.
Add a pinch of Cardomom powder and mix well. You can add a pinch of dry ginger powder too.
Add 1/4 tsp ghee for added flavour and taste.
Switch off and pour this over a greased plate or butter paper or foil paper.
Spread it immediately. Use a foil or a butter paper on top and roll into equal thickness with the help of a rolling pin.
Once it reaches lukewarm stage cut it into desired shape.
Cool completely and enjoy.
Alternatively dust your hands with rice flour or wet your palms with water and make small round balls of kadalai urundai.
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Music Credits: #edwinrajkumar

[@sudhachidambaram4161]

Very nice recipe and clear explanation. Trying it now.

[@sudhachidambaram4161]

Just finished doing it! My first attempt, but came out so good. Thanks for the detailed recipe.

[@HappyHomeMakerTamil]

Thank you. I am glad. Appreciate your feedback.☺

[@RajaRaja-rq4xz]

Sudha Chidamb0aram g.samayall

[@RajaRaja-rq4xz]

hidambaramvilupattu

[@Amalorannette]

நிங்க சொல்ல,சொல்ல மலரும் நினைவுகளில் நான் உலா வர அரம்பித்து விட்டேன்.கடலைமிட்டாயுடன் நம் சிறிய வயது ஞாயபகமும் சேர்ந்து பிரிக்க முடியாத அப்படி ஒரு உறவு நன்றி.❤️

[@gayathrir2672]

v.tempting.....old memory is gold.....v use to do all what u said during our childhood.....thx for sharing

[@silu2992]

Too clear description.making us eager to try this .Thank you.

[@iqbalahmed1971]

Wow! Looks so yummy and crunchy. Perfectly made kadalai mithai.

[@mhdrauf1752]

உங்கள் இனிப்பான பள்ளி அனுபவங்கலை இனிப்பான கடலைமிட்டாயுடண் இனைத்து சொன்னதுக்கும் செய்தமய்க்கும் நன்றி

[@askbelievereceive3838]

Your voice is so soothing and relaxing. Thank you teaching this nutritious recipe 🙏🏻

[@govindharaja4194]

Neenga enna cook pannalum super

[@stylevogue8027]

அப்புறம் முக்கியமானதனை சொல்ல மறந்துட்டேன் ! for both male n female , it's a very best energizer in all the ways [very charismatic n beauty n healthy] !

[@km.chidambaramcenathana2766]

எனக்கு மிகவும் பிடித்தது. My All time favourite. Already i try it. But very difficult to made exact from in my previous experience.

[@Sri_345]

I remember my school days bcos of ur speech... same thing happened I fought with my friends for that grated coconut.. Thank you akka... Nice burfi and nice voice...

[@HappyHomeMakerTamil]

Sri Glad to know that you too have fond memories of this kadalai mittai.☺ Thank you very much.

[@Priyasugi-j8v]

Unga voice madhiriye unga recipeum rombo super ah irukku sister.tq 5 10 20 25 paisa kalathula na 1std padichirukkean sissy.unmayave neenga 1992 kku kuttitu poitinga

[@deepikad5981]

Kadalamittai weekly once kandibaa nan sapiduven Enaku ipppavum romba pidikum Tq sis

[@rashidashaji3007]

Me to

[@devakivaki4904]

Tqvm dear for this recepi . Make me remember my school days. Tq

[@beemsarath8966]

Enaku kadalai mittai rmba pidikum. Nan kandipa senju paarpen thank for explain sis.

[@sivasakthi3721]

U 've explained every nook and Conner of making k. Mittai. Thank u.

[@HappyHomeMakerTamil]

Siva Sakthi Thank you so much ☺

[@chandraskitchen]

Nice and yummy kadalai urundai dear

[@HappyHomeMakerTamil]

Chandra's Kitchen Thank you. ☺

[@paulinthomas2982]

Kadalai burfi is my all time favorite. When I was young, I remember keeping big urandai inside the mouse and trying to slowly swallow all the jaggery juice and later bite the peanuts. We have grown big but our hearts are still little girl's. Glad to find many are recalling memories like me.

[@HappyHomeMakerTamil]

Paulin Thomas Hi. I used to do exactly like what you did. Not only kadalai mittai even kamarkut I used to do that. So nice to know. Yes. We are still little girls at heart. Sweet memories. Happy to read your comments dear. ☺

[@alexpandian6924]

Exactly என் பழைய நினைவுகள் ஞாபக படுத்தி அழ வைத்து விட்டீர்கள் தோழி

[@HappyHomeMakerTamil]

alex pandian Oh. Sorry அழ வைத்ததற்க்கு. பள்ளி நாட்கள் திரும்ப கிடைக்காத சொர்க்கம்.

[@s.annalatchimi9693]

alex pandian .

[@stylevogue8027]

100 + % உண்மை !

[@abirami8026]

Hiii sister yenaku entha veetula try pannnanum asaiyaaa erukkku na try panra thanks akka

[@subhashinielangovan968]

Achacho

[@G12666]

Oh nice very clear presentation👌👍 I used to do kadalai urundai but I thought burfi is difficult because it need make slices. My doubt is will it bind together if that paagu is not in string consistency?

[@vijaykumarsap2078]

ur receipes r vry nice thanku so much

[@stylevogue8027]

my sweet bestie[கடலைமிட்டாய் ] ! even now when i get a chance eat fully n pockets ! when u bite n d nut mix match with d jaggery sweet n dissolve n d saliva , if u really noticed the magic moment starts wow "தேவாமிர்தம்" ! countless thanks !

[@sofiaspassionforcooking2879]

Looks yummy and healthy too. Thanks for sharing. 👍👍

[@HappyHomeMakerTamil]

Sofia's Passion for Cooking Thank you dear. Welcome.☺

[@krishnavenijothinathan6911]

Hello mam good evening neenga memory s sonneenga very happy nanum 80s 90s la na virumbi sattendru neenga sollra resipe very nice and eazyavum iruku very neet

[@HappyHomeMakerTamil]

Krishnaveni Jothinathan Thanks dear. ☺

[@rogerraj5504]

Explained very well. Thanks for bringing back memories.

[@paulinthomas2982]

Good preparation and detailed explanation.Thank you. Will try and tell you how it came out

[@HappyHomeMakerTamil]

Paulin Thomas Thanks dear. Please try and let me know ☺

[@parthipanbaskaran6803]

Super madam ..... very easy procedure to make kadalai mittai....I just remembering school life..and I am going to try it in home..... Thanks

[@HappyHomeMakerTamil]

Thanks .

[@MathsclassKI]

Good good

[@hariharansankar2747]

Very nice lunch come hope so. Can u say she I use Matti Sarkarai in place of normal jaggery? Possibly expecting yr replies.hari chennai

[@HappyHomeMakerTamil]

hariharan sankar Hi Thank you. Yes you can use nattu sarkkarai. But you might have to increase the quantity. It is less sweeter than jaggery. Since I haven't tried I am not sure about the quantity. ☺

[@saranyasaranya-zn4lr]

Etana naal store panlam

[@gayathrianandan6904]

Super ah sonenga mam😊 Nenga solum bode it took me to the olden and golden days. Well explained and well prepared. Keep rocking👌

[@sureshkumar-wf7bk]

கடலை மிட்டாய் செய்முறை மிக அ௫மை ..... இனிய பொங்கல் நல்வாழ்த்துக்கள்.... கல்யாணிசுரேஷ்

[@HappyHomeMakerTamil]

suresh kumar மிக்க நன்றி கல்யாணி மேடம். உங்களுக்கும் இனிய பொங்கல் நல்வாழ்த்துக்கள். 🙂

[@BananaLeafRecipes]

Really superb.. Thanks for sharing..

[@kesavan5228]

Kasu mittai recipe podunga akka

[@nathiyak7800]

Timing matum sluga pls and it is looking nice

[@francisbothahar1002]

Nice, என் பழைய நினைவை ஞாபக படுத்தீய தோழீக்கு நன்றி

[@saranyak5441]

Very nice..I like it..

[@lengendgamer3173]

Wonderful recipe thanks for preparing method

[@HappyHomeMakerTamil]

Thanks dear. Welcome.

[@kesavan5228]

Soda mittai recipe podunga akka

[@govindharaja4194]

Mam veg cooking nerarya senchu kamingo ma

[@ammasaad1960]

Very nice recipes yummy thanks amma

[@kalpanakrishnan4567]

Burfi natu sugar use pani panalama

[@stylevogue8027]

"சுவை உலக சாம்ராட்" ! "இனிக்கும் பாரம்பரியம் , இனிய நினைவுகளுடன் , மாறாத இன்சுவையுடன்" !

[@TamilBoysYT]

Tasty, healthy

[@nishapratheepan6977]

Yummy recepie dear very clear explanation. .adorable. God bless.

[@HappyHomeMakerTamil]

Nisha Pratheepan Thanks dear ☺

[@anandaramanb6505]

Explained very well madam. Will make it for my Kids..

[@HappyHomeMakerTamil]

Thanks dear. Please try.

[@rock-hj2rk]

Thank you sister Very nice tips

[@gayathri.nagarajan]

Hi madam.. tried this recipe.. but before I could realise the exact state of the jaggery looks like I missed and it went to the next stage, ultimately leading the urundai to be sticky. Can you give more tips on how to be careful on the exact state of jaggery , so that I can be sure to get it right ?

[@HappyHomeMakerTamil]

Hi. Jaggery cooks faster than sugar. Always cook the syrup in low heat. keep a small cup of water to see see dip your fingers in it and then with a ladle take a small amount of jaggery syrup,wait to cool,and touch between your index finger and thumb. The first stage is sticky syrup. Then you ll see a small thread which breaks easily. Then comes single thread,then double thread,then a soft ball can be rolled between your fingers and the last stage is a hard ball stage. Take care not to burn your fingers while checking this as the jaggery syrup will be super hot. Always dip your fingers in water, and check. If you have missed the stage,add a teaspoon of water and do like I have shown in the end of this video.

[@user-nw9mz1rg7j]

thank you sis for this healthy recipe. coconut fry panna venduma?

[@HappyHomeMakerTamil]

SNIPER MEDIA Sarvesh Welcome. No need.

[@mehrunnisa6346]

Madam ur recipes r awsome. I will try all ur recipes. Well done. Great mam.

[@HappyHomeMakerTamil]

Thanks dear.

[@RasoiPalace]

look perfect

[@HappyHomeMakerTamil]

Rasoi Palace Thank you dear. ☺

[@selvarajdeepam3739]

very nice

[@fshs1949]

Thank you so much.

[@ashmirani4338]

Very nice. I will also try it.

[@sofiyalebinsofiya6177]

Same to you mam and kandip nanum try pandran

[@sathyakarthikeyan9540]

I purposefully watch ur bcoz ur dishes r not so costly.... but great healthy based one wat v needed..... at these days...

[@HappyHomeMakerTamil]

Sathya Karthikeyan Thank you so much for your positive feedback dear ☺

[@deepalakshmi87]

True true that too healthy

[@deborahjames5389]

I love your kadalai middai thanks your explanation

[@HappyHomeMakerTamil]

Thanks dear.

[@aarthiraja3480]

Mam already roast pannuna kadalai use pannalama

[@HappyHomeMakerTamil]

Yes

[@neelachidambaram5735]

Chidambaram kandasami. good preparation.

[@shakthisivam]

Thank You akka...ll try.....

[@priyas6996]

Mam now also kadalai mittai is the favourite. A whole packet will be finished off in no time 😄

[@HappyHomeMakerTamil]

Me too🙌🙌

[@gayathri5458]

Very nice

[@HappyHomeMakerTamil]

Thanks. Dear.

[@subababubabutee6999]

Eppadi sister ippadi I like your way of explain

[@HappyHomeMakerTamil]

Thanks dear.

[@jayanthamizhan8768]

அருமையான செய்முறை விளக்கம்

[@manikandanr6092]

Super

[@bhuvanaj83]

Mmm nice naa marakala mam ipaum chocolate ignore panitu enoda pasangaluku daily oru kadala urundai and ellu urundai tharuven chocolate kekurathe ila. U r nice keep this parambariam foods😊

[@HappyHomeMakerTamil]

bhuvana jegan Thanks dear. So happy to know that you give healthy snacks to kids. ☺

[@mecherigirlsschool7325]

Very nice experience @ I remembered same sweet feelings

[@HappyHomeMakerTamil]

MECHERI GIRLS SCHOOL Thank you very much. ☺☺

[@s.k.karthikchennais.k.kart7672]

video very nice super thank you akka

[@vijayavanirajeshwari8744]

Measurement cup is very nice..where u bought tis

[@HappyHomeMakerTamil]

vijayavani Rajeshwari Hi. It was a gift from USA ☺

[@balamurugandhamodharangopa2047]

Awesome as always. This is the best of all yours. 👌👌👌

[@HappyHomeMakerTamil]

Balamurugan Dhamodharan Gopal Hi. Thankyou so much. So happy☺

[@mayasanthosh1950]

Thank you so much ! I love this .

[@madhusundararajan9543]

Amazing recipes by you and your mom.

[@HappyHomeMakerTamil]

Thanks dear.

[@SrSrk98]

kaakaa kadi kku special like:) romba miss panren antha paruvam:) aahaa ahaaa:)

[@HappyHomeMakerTamil]

Thanks dear. Golden days. Me too.

[@bewithmehmm]

Awesome akka... I am so so happy to see your videos

[@HappyHomeMakerTamil]

Kiruthika S Thanks dear. ☺

[@srikrishsrikrish1005]

wow what a healthy food.next time for me pori urundai

[@HappyHomeMakerTamil]

srikrish srikrish Hi Thank you. Sure. ☺

[@vishnumayaskitchen2593]

Wow v.nice n easy, can v use palm jaggery instead of this jaggery

[@HappyHomeMakerTamil]

Hi. I haven't tried with palm Jaggery. Want to try for long. Will try and update.

[@shakthisivam]

I tried tis recipe akka with d above mentioned measurement.my kadalai mitai is very soft n while cutting some d pieces broke into tiny pieces shape totally gone no crispy texture at all...can u pls help me out

[@HappyHomeMakerTamil]

Hi. Again cook in low heat for sometime till you see fibres. Pour to a greased tray and cut when it is warm. You 'll get crispy barfi.

[@jasminjasmin4770]

Semaya cleara sonniga madam.... Super

[@HappyHomeMakerTamil]

Thanks dear.

[@vimalamurali4883]

Super ka thanks for sharing this

[@KotravaiSelvi]

Wow Super mam thank u

[@Petalheart3861]

அருமை. நன்றி

[@daisyd6130]

excellent explaination mam... very nice I'll try it...

[@HappyHomeMakerTamil]

Daisy D Thanks dear.

[@AKSM-z6l]

ஆமா கடலைமிட்டாய்யும் அழகு உங்கள் பேச்சும் அழகு super

[@renugarams5062]

Kulandai kalukku recipe podugalen dear one year 2 month's.

[@HappyHomeMakerTamil]

Will upload.

[@JohrasKitchen]

Arumaiyana video mam. Romba nalla iruku Only one suggestion mam, the video is getting zoom in and zoom out. Plz take care of it mam 😊

[@HappyHomeMakerTamil]

Thanks for your feedback dear. Sure.will take care. Mobile sila neram vambu pannum. ☺if I miss daylight this happens.

[@geethavenugopal4378]

Can we grind the ground nut little?

[@HappyHomeMakerTamil]

Hi. Yes. You can crush it.☺

[@geethavenugopal4378]

Thank you.

[@thulasidoss9727]

Mam ur receipes nice ....Upload sesame balls in tamil

[@HappyHomeMakerTamil]

thulasi doss Thanks dear. Will do. ☺

[@vennilaram6898]

Supr mam..enaku school days nabago varthu

[@HappyHomeMakerTamil]

Vennila Ram Thank you. Enakkum eppavum varum☺

[@bavyadivya1182]

Ur explanation very nice Ma'am

[@HappyHomeMakerTamil]

Thanks dear.

[@sarvanan71]

Super madam. My favorite.

[@gopikavishnu7231]

Thanku madam

[@TheBa18]

andha life sema jolley Akka soodamittaum appadiththaan saappuduvom

[@HappyHomeMakerTamil]

Hi. Yes. You are right. Neenga sonnavudane dhan sooda mittai gnabagam varudhu. Andha noolile rendu viralai nuzhaichu vilayadi, sappidave manasu varadhu.☺Hmmm.. sweet memories.

[@crajeswari234]

Most wanted receipe thank you

[@HappyHomeMakerTamil]

Thanks dear. Welcome.

[@vegetarianRasoiofficial]

Tasty

[@RSRaman-wi4cy]

Remembering old memories

[@lathabalu8479]

Super I remember my school days

[@HappyHomeMakerTamil]

latha balu Hi Latha mam. I am happy for you.☺

[@gomathid9125]

super sister, and Trying it now.

[@HappyHomeMakerTamil]

komathi d Hi. Thank you. Please let me know ☺

[@thaiyabatasneem5961]

Nostalgic .......

[@sathyakarthikeyan9540]

thank u so much...........

[@HappyHomeMakerTamil]

Sathya Karthikeyan Welcome dear. ☺☺

[@nambiiyyappan2550]

Supera panringa sister. Mouth watering while seeing. Old memories la varuthu

[@ravichandra7873]

இனிமையான குரலில் அருமையான விளக்கம்

[@muruganvalli6151]

😄

[@bearram2573]

Wow

[@NAMMAVEETUSAMAYAL]

Yummy recipe super

[@HappyHomeMakerTamil]

Thanks dear.