Hario's Newest Brewer: The V60 Suiren

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Eric the Coffee Guy

Eric the Coffee Guy

Күн бұрын

Пікірлер: 14
@zakariasteitur3481
@zakariasteitur3481 2 күн бұрын
Great video! Really enjoyed it😃 thought you were just another proffesional big coffee youtuber, so when you said you wanted 1000 subs i looked over - cause I was listening while working - and I got really suprised your channel wasnt bigger. Ive just bought a ceramic v60, so it was quite interesting to see the new take on v60. Keep it up!
@TokyoCoffee
@TokyoCoffee 2 күн бұрын
Thanks for the comment! I'm a coffee professional, but not a professional KZbinr, lol
@Mikey___
@Mikey___ Күн бұрын
You get the most flow through a filter when there's a transition between it touching a surface and it not touching a surface, because the origami has more of these transitions, it makes sense that there will be higher flow. It's a kind of inverse wicking effect and is reasonably well documented
@TokyoCoffee
@TokyoCoffee Күн бұрын
Fascinating!
@danmicklethwaite5585
@danmicklethwaite5585 2 күн бұрын
Nice review. I too am sensitive to eating and drinking noises and your slurping was much less irritating than some other people i know (like Lance H. That mans slurps nearly make me gag theyre so gross and he gives no warning 😅)
@TokyoCoffee
@TokyoCoffee 2 күн бұрын
Haha, I'll always try to give warning going forward (and maybe I'll lower the clip volume)
@atavax311
@atavax311 2 күн бұрын
so the v60 has some of the water go through the side and intro the cone holder. I imagine with no cone, there is less of a path for the water to bypass the coffee on the side and is why it's a slower brew.
@TokyoCoffee
@TokyoCoffee 2 күн бұрын
Interesting theory! I'll have to see if there's a way to investigate
@Arianm09
@Arianm09 Күн бұрын
My thoughts are that the Suiren may impact the temperature of the water you are brewing with while it's in contact with the grounds - since there is little surface contact between the brewer and the filter, maybe there will be less heat being drawn from the cone into the holder. Since air is a better insulator than glass, maybe this helps keep the brew hot. You also don't need to pre-heat the holder.
@TokyoCoffee
@TokyoCoffee Күн бұрын
Definitely a possibility! In the future I'll have to invest in accurate thermometers, etc. Thank you for watching and giving it thought!
@stephenthorsteinsson
@stephenthorsteinsson 3 күн бұрын
hello
@TokyoCoffee
@TokyoCoffee 3 күн бұрын
Hello!
@jannikclaen2307
@jannikclaen2307 Күн бұрын
Ahaha, stroking the hair 34 times *cut* wearing a beanie :D I feel this. Thanks for the nice test! subscribed.
@TokyoCoffee
@TokyoCoffee 23 сағат бұрын
I just cut my hair this week and can't tie it back anymore! I'm not used to it at all. Maybe I need to do shorter
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