Hario V60 | Brew Guide

The V60 by Hario is a globally celebrated pour-over method known for its outstanding brewing capabilities. It is perhaps the most classic manual brewing method today. The cone’s angle, the large hole at the bottom, and the spiral ridges along the sides provide the perfect conditions for excellent brewing and a phenomenal cup of coffee.

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Nice video Quick question- using 500g water about how much coffee do you get out?