Harisa The Soul of Wazwan, A Kashmiri Treasure”

“Harisa - because nothing screams ‘luxury dining’ like waking up at the crack of dawn to stir a pot for hours, just so you can indulge in a dish that looks like someone already ate it. But hey, it’s heritage, right? This beloved Kashmiri winter ‘delicacy’ is basically a warm hug for your soul - if your soul enjoys being smothered by mutton, rice flour, and ghee. Forget fine dining; Harisa is the Michelin-star experience of Wazwan… minus the stars, fancy plates, or any hope of fitting into your jeans afterward. Bon appétit - Kashmiri style!”

[@pawankumar12324]

I want to have Harissa

[@somnathmajumder6377]

Amazing food craft