The Mason Jar Full Menu Overview | Danny Dines Aboard Royal Caribbean's Wonder of the Seas | 4K

[@N1ftyNick]

I've never seen so much food in 30 minutes! Excellent!

[@HarrTravel]

It was quite the sprint...

[@pamelabrauer9450]

I think Taylor could go in for a few more close-ups of the actual food. Because as Danny said, “I don’t know if you can see that” and actually I couldn’t….at least not close up. And the dining experience is so visual. We eat with our eyes, so it’s said. So glad you tried the pb&j old fashioned! Sounds liked there wasn’t a bad item on the menu! Thank you for sharing.

[@HarrTravel]

Without a two or three camera setup, and much more time that would be much more difficult. But I'm glad you enjoyed the show! - Taylor

[@catherinekayne1071]

Going on Wonder in march 2023. I have lived in the south for over 45 years and Can't wait to try the Mason Jar. Going for Embarkation day brunch.

[@kappatvating]

How was it. I’m going in June 24 thinking the same thing

[@TravelwithEbby]

I love oyster poboys! I like to add cole slaw to mine. So good! Can’t wait to try it

[@markgonsalves4402]

Heyy Taylor , we all love Danny Dines episodes. Fun as always. Also, I would love to see the closeup shots of the dishes, that would be perfect.

[@HarrTravel]

If we had a two camera setup and twice as much time that might be possible at some point. But we are always trying to keep the good coming so Danny doesn't fill up... - Taylor

[@kat64470]

He did not eat all of this at one time! No way

[@bjlaca1973]

Hi Danny To me you are the "Guy Fieri" of the high seas! Do I see a Food Network contract in your future sir?

[@jamestosches8553]

Danny great vlog! We’ll be going in Utopia of the Seas this coming November!

[@micheleriggi5758]

What a happy experience. Felt as though I was brunching with you. More Danny Dines segments please. Sincerely, mjsr

[@alej8902]

Hi Danny and Taylor! Outstanding Mason Jar review 👌🏻 Thank you!

[@mdrns3203]

Sheddy was our server when we had dinner at the Mason Jar. He was great! The bar staff was also wonderful! My favorite drink was the Mississippi Moonlight.

[@Cruisetravelers]

Did Taylor get to eat anything? Lol The food looks amazing and I can’t wait to try it. Being from Oklahoma, this is my type of restaurant.

[@kevinjacques5837]

Outstanding

[@kat64470]

How do we find just the food reviews? Please do close ups of food too if possible. Thanks for showing us anyway

[@denisedionne5841]

As always great video .

[@HarrTravel]

Thank you so much!

[@MsMaree]

Love the video, next time can you go in close on the food so we can see it. Thanks

[@randkinca]

Hey Danny! Love the Danny Dines series, but I wonder if there has been anything you didn't like? Also, are you going to do a Danny Dines of the Mason Jar's dinner menu?

[@HarrTravel]

Nothing we didn't like just favorites. 👍🏼

[@joanclare9788]

Mmm-hmmm, mmm-hmmm,mmm-hmmm. Very good video. You are quite the funny man. Does the menu always stay the same even while in Europe?

[@tjlemaster]

Dang it, you’re making me hungry as I watch this video!

[@veronicashine1812]

We are booked for dinnner here on our July cruise in the Med. So looking forward to indulging in some interesting fare.

[@HarrTravel]

You won't have to try hard to pick something delicious.

[@veronicashine1812]

@@HarrTravel After watching your Danny Dines, we also booked brunch.

[@Powerful_Female]

I love the Mason Jar. Great video

[@HarrTravel]

We did too... obviously - Taylor

[@angeliquea1865]

So if you have a genie you can have food from any restaurant in your star class suite❓and is it anytime if the day?❓

[@HarrTravel]

Yes, yes you can!

[@angeliquea1865]

@@HarrTravel Thanks !

[@CornerstoneCCVideo]

Is it open for brunch every day?

[@andrealugo4860]

Would love some close-ups of the food!

[@laurenelliott5175]

What are the ordering stipulations for the price paid to enter?

[@saramoroney6136]

Here Taylor, have this tiny Elven-made PB&J kabob, while your boss gets his drink on at 10am. 👍🏼

[@HarrTravel]

Hahaha, comment winner... - Taylor

[@cydneystephen2814]

Hey Danny and Taylor. This is a different Vlog. I’ve seen mixed reviews. So interested in your critique. Ok. You like the first Tomatoe dish. I’ll pass. Second-pimento cheese and crackers. That I would like. 3rd. Heard good things about the deviled eggs. You concur. 4th. The johnnycakes. You like? Ok. I’ll pass. 5th. Salmon avocado toast. Large portion. 6th. Oats, yogurt, peanut butter, Nutella and bacon? Not sure but would try. 7th. Biscuits, bacon onion jam? Sausage gravy 🙌🏼 and eggs. Would try this. 8th. Mee Maw’s breakfast. 9th. Omelette. 👍🏼😳. Surely this is not all in one day. 😂 Different days and edit. 10th. Stuffed French toast. 👍🏼Looks like you tried the entire menu. Omg. Stuffed with bananas and peanut butter 🙌🏼. 11th. Can’t go wrong with a 🍔 and 🍟. The juices dripping as you bite. 😋. 12th. Fried chicken and waffles 🧇. Danny you are a foodie. Love it. Hop that camera is on a easel or something and Taylor is eating too. 13th. Chicken sandwich and fries 🍟 too. The drink looks amazing. There goes the dripping juices again. 14th. Poo boy too ? That looks good. 15th. Stop it. An oyster too? 16th. Lawd have mercy. Red velvet pancakes. Cream cheese sauce 🙌🏼. 17th. Cinnamon roll. More glaze for me and thicker too. My fav. Another drink. You’re mean to Taylor. Do share 😂. Danny. I didn’t think my comment would be 17 options and 2 drinks long. How many sittings to try these dishes? Looks like brunch is better than dinner. The dinner reviews I saw were meh. Thanks so much and see you next video.

[@HarrTravel]

Two notes, the Johnny Cakes are ssssooooo good! And the bacon onion jam on biscuits with the eggs was my personal favorite thing. And I would tend to agree, the breakfast items were better than the dinner my wife and I had. But it was still really tasty!

[@thecomorbiditycurator8018]

Those "biscuits and gravy" are southern sacrilege, but they do look good.

[@heatherlockett5433]

Great video! Just a small piece of criticism. I really wish there were close in shots of each dish mixed in with the commentary, that way the food could really shine and take center stage.

[@vickimadsen7396]

I kept saying I'm getting that, no I'm getting that lol how to decide!

[@HarrTravel]

Right? Everything was so good, I can second what Danny was saying. - Taylor

[@teresaP749]

Need close up shots of the food. Can’t really see from a distance.

[@micheleriggi5758]

It's mjsr again with a P.S. Perhaps the Mason Jar might want to consider smaller cocktails so one may be paired with each course. A Biscuits and Bourbon brunch" 4 courses 4 cocktails. Tiny cocktails. The guests need to be able to walk out of the venue..... All the best moving forward. m

[@TimeisReel]

"This one I felt really Bad for... Taylor"

[@samwatson2831]

My brother in Christ how did you eat all this?

[@HarrTravel]

It is truly a talent that Danny possesses.

[@glendagrant9042]

Well I don't think this is really Southern food. I have lived in the South all my 72 years. Nothing but the biscuits and pimento cheese are Southern. Who would call refrigerator oats or that horrible avacado toast Southern. Yuck. Th pimento cheese and the deviled eggs not like Southern recipes at all. I would definitely pass on this one.

[@HarrTravel]

Whether it was truly authentic, or simply inspiring by Southern cuisine, it was incredibly delicious!

[@thecomorbiditycurator8018]

I noticed the same. It's southern inspired, not truly southern, but it does look delicious. fun fact: pimento cheese is a southern staple, but it originated in the north.