Harsh Reality of Restaurants - Ways to Maintain Hygiene || FSSAI Food Inspections || Wirally Food

In this episode of the Wirally Food Podcast, we delve into the recent restaurant raids in Hyderabad with a renowned expert in food safety. We discuss the sudden surge in inspections, whether this will be a one-time event or part of continuous monitoring, and the implications for restaurant owners and consumers. Key topics include FSSAI's stance on the raids, India's hygiene and quality standards, the recent bans on MDH and Everest masalas, and the safety of preservatives and additives. We also explore packaging regulations, government sensitivity to food handling, the impact of social media on eateries, and the mandatory certifications and guidelines for food businesses. Join us for a comprehensive discussion on maintaining and regulating food safety standards in the ever-evolving food industry.
00:00 - 3:19 Highlight
3:20 - 4:43 Introduction
4:44 - 6:05 Why do we see sudden inspections these days?
6:06 - 6:57 What is the major problem?
6:58 - 8:17 How street food owners can focus on the hygiene?
8:18 - 9:54 Why is a common man scared to start a new business?
9:55 - 13:30 How do we reduce the information gap in tire 2 & 3 cities and towns?
13:31 - 15:14 How many food safety officers are present in India?
15:15 - 16:24 How active is FSSAI on a complaint?
16:25 - 17:45 What is the hygiene rating by FSSAI?
17:46 - 18:39 What is SCHEDULE 4 by FSSAI
18:40 - 20:19 Should a food license be mandatory like a driving license?
20:20 - 21:30 How do we stop adulteration?
21:31 - 23:20 What is punishment for adulteration?
23:21 - 28:24 Punishment for using food colors in food?
28:25 - 30:12 What is food fortification?
30:13 - 32:10 What is your consumer rights?
32:11 - 33:16 Biggest problem FSSAI trying to solve?
33:17 - 33:46 Myth Busters by FSSAI
33:47 - 36:19 How do you check if the food license is active or not?
36:20 - 37:47 Should General stores also follow FSSAI rules?
37:48 - 38:41 FSSAI awareness program
38:42 - 41:28 What is RDA?
41:29 - 41:49 What are FSSAI regulations for schools?
41:50 - 44:14 What is the worst case you have seen in your career?
44:15 - 45:10 What is FSSAI plan for next 5 years?
45:11 - 45:35 What are basic offences according to FSSAI?
45:36 - 47:42 What should a consumer read in food labels?
47:43 - 48:31 Conclusion
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[@philips8065]

Important links: www.fssai.gov.in/ fostac.fssai.gov.in/index eatrightindia.gov.in/streetfoodhub/home hygiene.fssai.gov.in/ eatrightindia.gov.in/dart/ eatrightindia.gov.in/ruco/ eatrightindia.gov.in/reduction-fat-sugar-salt.jsp

[@WirallyFood]

Thank you for your efforts! ❤️ Please do share the video with your friends and family to spread awareness.

[@abhirampappula875]

Questions nicely asked! Very informative!!

[@ravivarmaindukuri]

Hotels ki stars unnatu oka rating la ivalli regular ga inspection chessi standards yella mantain chesthunnaru anii chusi grade/marks laga ivalii

[@DrANJANEYULUCHAGANTI]

There is already system called Hygiene rating, please check with the hotel if they have such rating, you can find the details in hygiene.fssai.gov.in

[@logicrak]

The harsh reality of Food business in India is.. The Unhygienic Street vendors are far better than the kitchen staff in luxury Restaurants. One side is clearly ignorant and think its acceptable (they can change their face if you train them) Another side gets trained but once they are in the closed walls, they dont give a F. Another ridiculous confession i heard from a friend who works in one of the finest restaurants in Hyderabad is.. their kitchen staff spit in customers food, because they didnt give the tip (previously) and some do it for the fun! Food Inspectors should not only check for the expiry dates of the products but keep an eye on whats going in these big kitchen. A live monitoring camera system should be a mandatory!

[@pavansaisaran]

Yeah true. Do share

[@Aani12]

Good awareness to the people

[@pavansaisaran]

Do share

[@rajeshyathi8669]

Good work... Hope there is some change😅

[@anku6]

All hygeine standards are only for those 10% 5 star restaurants. The real hygeine is needed in the street food vendors. That is what most people eat and everyone sees. This will save billions of Rupees in health costs.

[@sriram2708]

Bro please do a detailed comparison on Best Veg Dhum Biryani in Hyderabad. It is hard to find a good veg dum biryani which is equivalent to non veg biryani. Some might debate it's veg pulao but for a veggie like me it's a biryani.

[@pavansaisaran]

Sure will do

[@vamsiverma5006]

A question : If synthetic food color is illegal to use then why are those tiems allowed to be sold openly , first we should stop that.

[@pavansaisaran]

It is permitted to sell for packaged foods and other in permissible limit . But not in prepared food. So you cant stop selling you can only try restricting

[@vamsiverma5006]

@@pavansaisaran I am not talking about the synthetic color sold for companies.. I am talking about colors which normal retail shops sell

[@hemasundarkasturi5439]

Nuv navatum aapuu Anna firstuu motham complete kudaa cheyiyaniyavuu distrubing gaa vundii

[@bhargavilathamaddi8561]

21.33

[@manoharlutikurthi5444]

Shoubin shahir laga unnadu enti ...aha aii undadu ley

[@pavansaisaran]

Kaadu kaani. Thanks for the compliment.