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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas 72434
recipe freezer cream corn
20 ears
cut the kernels, and scrape ears
1 cup heavy cream
1 to 1 1/2 cups milk
2 T. sugar
1 t. Salt
1 t. Pepper
2 sticks butter
slowcooker low, 6 to 8 hours
or oven, 350 for 2 hours. covered, let cool, freeze
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