Eddoe leaf bhagi is my favorite with some soft white rice and dhall and pepper too thanks for sharing your recipe ❤
@Sharmins_Kitchen9 ай бұрын
You are absolutely correct, very delicious that way ✌️❤️
@vfoo2343 жыл бұрын
Here. Watching.
@Sharmins_Kitchen3 жыл бұрын
Good night 👍
@cindypanchoo87083 жыл бұрын
Look so good love it with sada roit 👍😘
@Sharmins_Kitchen3 жыл бұрын
I was going to make sada roti too but was very excited to eat and didn’t bothered to make it ✌️❤️🇬🇾🇨🇦
@angelakassie36893 жыл бұрын
Wow so happy you got your dasheen leaves. Bahgi rice Saheena or jus cook to eat with dhal and rice and anchor pepper sauce
@Sharmins_Kitchen3 жыл бұрын
Yes, we can make lots of things with this Bhagi✌️❤️🇬🇾🇨🇦
@cookingshookingwithmom3 жыл бұрын
Looks so tempting Thanks for sharing
@Sharmins_Kitchen3 жыл бұрын
Welcome to my channel ✌️❤️🇬🇾🇨🇦
@yvonnekingYRK3 жыл бұрын
A delicious and nutritious dish.
@Sharmins_Kitchen3 жыл бұрын
Indeed ✌️❤️🇬🇾🇨🇦
@anitaveldhuizen79213 жыл бұрын
Yummy yummy my favorote bhaji .
@Sharmins_Kitchen3 жыл бұрын
It is so good ✌️❤️🇬🇾🇨🇦
@E.J.8683 жыл бұрын
Wow Sharmin 😮 this really looked so enjoyable. You make me want to taste it too🤤 👍🇹🇹🇹🇹🇹🇹
@Sharmins_Kitchen3 жыл бұрын
Thank you, give it a try you will enjoy it ✌️❤️🇬🇾🇨🇦
@angelakassie36893 жыл бұрын
Look so delicious I had it 2 days ago
@Sharmins_Kitchen3 жыл бұрын
Nice✌️❤️🇬🇾🇨🇦
@myfoodforall61023 жыл бұрын
Lovely vidéo looks Delicious 💙
@Sharmins_Kitchen3 жыл бұрын
Thank you, welcome to my channel ✌️❤️🇬🇾🇨🇦
@babisubhan2843 жыл бұрын
Good night sharmin. Wow your eddoes leaf baggie looks so delicious.
@Sharmins_Kitchen3 жыл бұрын
Thank you hun ✌️❤️🇬🇾🇨🇦
@sharmingaja18003 жыл бұрын
GREAT PRESENTATION SHARMIN.
@Sharmins_Kitchen3 жыл бұрын
Thank you ✌️❤️🇬🇾🇨🇦
@sallysukhraj23543 жыл бұрын
Beautiful job with that bhagi Sis,one of my favorite Guyanese dish.
@Sharmins_Kitchen2 жыл бұрын
Thank you so much
@kavitagurdat94423 жыл бұрын
Good night sis I never had eddo leaf baggie before because I didn't know how to clean the leaves thank for sharing your baggie look delicious
@Sharmins_Kitchen3 жыл бұрын
You are welcome hun, this Bhagi is so sweet and nutritious ✌️❤️🇬🇾🇨🇦
@sherryannskitchen25453 жыл бұрын
Gn 😘 blessings to u and everyone I'll watch in full later
@Sharmins_Kitchen3 жыл бұрын
Good night to you and your family ✌️❤️🇬🇾🇨🇦
@FarmerGarden3 жыл бұрын
I love gardening🌱 🌳🌲👍
@Sharmins_Kitchen3 жыл бұрын
Me too✌️❤️🇬🇾🇨🇦
@techworldwiz3 жыл бұрын
Looks amazing! This does grow wild in Essequibo but so special we can grow it here in Canada. I like it with the fine shrimp 🍤 very delicious 🤤
@Sharmins_Kitchen3 жыл бұрын
Thank you, I really enjoyed this Bhagi bai✌️❤️🇨🇦🇬🇾
@schennahpersaud20553 жыл бұрын
That was fast pick yesterday cook today Looks delicious 😋 never had before I will try one day. Thank you for sharing Stay safe 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦
@Sharmins_Kitchen3 жыл бұрын
You are welcome, it is so delicious ✌️❤️🇬🇾🇨🇦
@schennahpersaud20553 жыл бұрын
@@Sharmins_Kitchen I am sure it is
@STEVEVERONICAVLOGS75743 жыл бұрын
As usual so Yummy 😋. your backyard garden have been very good to you 😀
@Sharmins_Kitchen3 жыл бұрын
I know, it’s still going. I am sad when Summer is over ✌️❤️🇬🇾🇨🇦
@dianashivgolam33783 жыл бұрын
That looks awesome and it grew in Canada. Really nice. Enjoy! Nice video thanks for sharing
@Sharmins_Kitchen3 жыл бұрын
Thank you ✌️❤️🇬🇾🇨🇦
@vake5063 жыл бұрын
Happy birthday 🎁🎉🎂🎈🎊 to your uncle and godson. Thanks for sharing your your mom baggie recipe. I see you were dasheen for this baggie 😂😅😃. 🇬🇾🇬🇾🇬🇾🇬🇾
@Sharmins_Kitchen3 жыл бұрын
Thank you buddy, you always give me a good laugh. I was really dasheen for that Bhagi 😂😂😂😂😂😂
@JamalHussainGreenhouseFarming3 жыл бұрын
Beautiful share ❤
@Sharmins_Kitchen3 жыл бұрын
Thank you ✌️❤️🇬🇾🇨🇦
@vfoo2343 жыл бұрын
Deeeeelicious. The last time I had eddoe leaf bhajie was 1979 when I went to Guyana. Would love to have some with roti. Great recipe from your Mom. My Mom used to prepare hers the same way shredding out the leafy part from the veins. As always enjoy for the whole family. Now we do not have any umbrella cus you just cooked it. LOL. GN.
@Sharmins_Kitchen3 жыл бұрын
I can’t believe you didn’t eat it for so long. One day I will have to make some for you. That umbrella is very useful, it works for shelter and food 😂😂😂😂😂😂
@vfoo2343 жыл бұрын
@@Sharmins_Kitchen I always see the eddoe leaves at the West Indian store but never bought it cus someone told me that you can not be sure if it's mixed with the wild eddoe leaves and that could scratch your throat. I'll get daring one day and try it.
@Sharmins_Kitchen3 жыл бұрын
That’s why I never bought it too, because I don’t know where they are harvesting it from. ✌️❤️🇬🇾🇨🇦
@nagpurifisher66243 жыл бұрын
Very nice vlogs
@Sharmins_Kitchen3 жыл бұрын
Thank you ✌️❤️🇬🇾🇨🇦
@marissagraceann88272 жыл бұрын
Look delicious, I does cut up the bhagie with the vein and everything n it never itch my mouth! Must try it!
@Sharmins_Kitchen2 жыл бұрын
I will have to try it one day, thank you for sharing 👍👍👍
@marissagraceann88272 жыл бұрын
@@Sharmins_Kitchen yes only thing when u cutting off the stem pull back and it have a vein! Jus like when u cleaning saime, hope u understand what I mean lol
@Sharmins_Kitchen2 жыл бұрын
I do hun, thank you so much for explaining, your explanation was very clear ✌️❤️
@indrahardial26093 жыл бұрын
One of my favorites 😋Enjoy Sharmin & family
@Sharmins_Kitchen3 жыл бұрын
Thank you, my favourite too ✌️❤️🇬🇾🇨🇦
@reheapersaud81773 жыл бұрын
Good night.. Miss Sharmin's 👍 thanks for sharing your dinner recipe💯👍 that's call bashing bush bagie .. it's Trinidad favorite dish 👍 I don't use it ❤️❤️ happy birthday to your Uncle and God Son🎂🎂🎊🎊🎉🎉 GOD BLESS you and your beautiful family 😊 have a blessed night 😋🇬🇾☺️🇹🇹❤️❤️❤️❤️
@Sharmins_Kitchen3 жыл бұрын
Thank you for sharing sis, have a good night ✌️❤️🇬🇾🇨🇦
@FaithandFun-w6q3 жыл бұрын
Looks so yummy 😍 Thank you for sharing.. 🙏
@Sharmins_Kitchen3 жыл бұрын
You are welcome my dear ✌️❤️🇬🇾🇨🇦
@sherryramsammy71303 жыл бұрын
I had this today with dhal and rice also some lime achar🥰. We also peeled the stem and chop it up with the leaves. It doesn't scratch if you slow cooked it. ❤
@Sharmins_Kitchen3 жыл бұрын
Yes, you are correct. Yours sounds ver delicious too ✌️❤️🇨🇦🇬🇾
@Honesty0196b3 жыл бұрын
Happy birthday to your uncle and God son, he's a cutie 🎂 😘
@Honesty0196b3 жыл бұрын
Oh yum I love that, haven't had that in a long long time. It looks really good, I can see more shrimp than bagee 😀. I also saw your eddoe leaf plant in the background 😀
@Sharmins_Kitchen3 жыл бұрын
It is so delicious I didn’t had it since 2018 too, it taste soooooo good with shrimp ✌️❤️🇬🇾🇨🇦
@Honesty0196b3 жыл бұрын
@@Sharmins_Kitchen man you dose make me drool up
@Reza-12233 жыл бұрын
@@Honesty0196b Hi sista Droolie
@Honesty0196b3 жыл бұрын
@@Reza-1223 lol
@taralalla503 жыл бұрын
Hi Sharmin lovely bhagi recipe.where did you get that wooden spoon it looks like the one used in Shri Lanka.Been looking for one like it.
@Sharmins_Kitchen3 жыл бұрын
Thank you, the spoon was a gift from a friend ✌️❤️🇬🇾🇨🇦
@LifestylebyDrNasiraNasir3 жыл бұрын
Good 👍👍👍
@Sharmins_Kitchen3 жыл бұрын
Thank you, I miss you for a while. Hope you are doing ok ✌️❤️🇬🇾🇨🇦
@bibihussain81993 жыл бұрын
This eddo leaf bhagi bring back memories, love that bhagi, I haven't had that a very long long time. Enjoy with hot sada roti. Lol
@Sharmins_Kitchen3 жыл бұрын
Lots of memories for me too hun ✌️❤️🇬🇾🇨🇦
@angelakassie36893 жыл бұрын
I love to eat this dish with my hands
@Sharmins_Kitchen3 жыл бұрын
Me too✌️
@donnaedinboro16163 жыл бұрын
Looking delicious! I would have mine without the shrimp 🍤.
@Sharmins_Kitchen3 жыл бұрын
I know sis, I will make some with chicken for you ✌️❤️🇬🇾🇨🇦
@mohamedkalo7853 жыл бұрын
You wasted that fresh eddoes leaf on the big hard stem on the leaf u peel it there is a thin layer like plastic on it and u chop the whole thing up very delicious that's how we do it in Essequibo coast look good my mouth was watering didn't had it for a long time
@Sharmins_Kitchen3 жыл бұрын
Thank you for sharing, I never cook it with the stems, I taught it would scratch my mouth😂. I will try it one day 👍👍👍
@Reza-12233 жыл бұрын
WOWWWWWWWWOOW! This is delightful sis. I think someone will be bringing the roti and Vake will be bringing the coffee. I am going to share even a taste with all of my brothers & sisters on this channel. 😁❤🇬🇾💯👌💪✈❤❤💯💯🙏🙏👍🏽👍🏽💪
@Sharmins_Kitchen3 жыл бұрын
Bai if you taste this Bhagi you bite your tongue and your fingers ✌️❤️🇬🇾🇨🇦
@Reza-12233 жыл бұрын
@@Sharmins_Kitchen I don't bite anything for diss.. sooooooo gooooddd lookkkk
@vake5063 жыл бұрын
Yep, Reza I am heading over with the coffee ☕️. 🇬🇾🇬🇾🇬🇾🇬🇾
@Sharmins_Kitchen3 жыл бұрын
Come on down I will have the dinner ready ✌️❤️🇬🇾🇨🇦
@donnaedinboro16163 жыл бұрын
@@Reza-1223 I hear yuh na eat eddo bhagi.
@Reza-12233 жыл бұрын
Omggggg✈🚶♂️🏂🏄🏊🚣🤾🚴 🚗 However I can get there
@Sharmins_Kitchen3 жыл бұрын
Ha ha😂😂😂😂✌️❤️🇨🇦🇬🇾
@angelakassie36893 жыл бұрын
Enjoy
@Sharmins_Kitchen3 жыл бұрын
👍
@camilledwarika82073 жыл бұрын
Thanks for sharing but you confused me I saw the Eddoes leaves and then you say it dasheen leaves...I know it's to be 2 different things...I never ate Eddoes leaves cause I didn't know how to prepare it heard you also have to wash it with lime ...
@Sharmins_Kitchen3 жыл бұрын
We called it eddo leaf in Guyana but when I see it here in the store they call it Dasheen bush. The one that I cooked is eddo leaf, you can follow my recipe and try it. This Bhagi is so delicious, rich in iron and nutritious ✌️❤️🇬🇾🇨🇦
@ericpremchanjagdeo85883 жыл бұрын
🧡
@Sharmins_Kitchen3 жыл бұрын
How are you hun ✌️❤️🇬🇾🇨🇦
@nelissasoobir24883 жыл бұрын
This is one delicious dinner, I'm drooling 🤤 Can I have mine with a hot sada roti?
@Sharmins_Kitchen3 жыл бұрын
Anything for you Sis ✌️❤️🇬🇾🇨🇦
@nelissasoobir24883 жыл бұрын
Aww! Thank you so much 💗 You are so kind! Blessings to you and your family!
@Sharmins_Kitchen3 жыл бұрын
Thank you hun ✌️❤️🇬🇾🇨🇦
@reheapersaud81773 жыл бұрын
Good night everyone 😊
@Reza-12233 жыл бұрын
Good night again
@Sharmins_Kitchen3 жыл бұрын
Good night sis ✌️❤️🇬🇾🇨🇦
@fazz36063 жыл бұрын
Hi Sharmin, is it eddoes leaf or dasheen leaf?
@Sharmins_Kitchen3 жыл бұрын
Mine was eddo leaf, but I see it in the store as dasheen leaf✌️❤️🇬🇾🇨🇦
@fazz36063 жыл бұрын
Hi Sharmin, we cook the dasheen leaves and dasheen, we also cook the eddoes, never had the leaves, we don't get it to buy, heard it scratches the mouth... yours looked nice though, must try... thanks, safe and blessed day...
@Sharmins_Kitchen3 жыл бұрын
Thank you for sharing, There is wild eddo leaf and ones that is good to eat. If you get the good ones it wouldn’t scratch your mouth 👍👍👍
@fazz36063 жыл бұрын
Thanks, will see if I can get it to try, as I said we only get the dasheen bush and the eddoes not the bush... have a blessed day
@Sharmins_Kitchen3 жыл бұрын
👍👍
@sharmilapersaud9673 жыл бұрын
Sharmin you should have really eat that food with your fingers and bite it lol. That is one delicious meal that anyone can die for. The ones in New York is Dasheen bush not eddo leaf. It taste different.
@sharmilapersaud9673 жыл бұрын
The strength of the bagie is the stem and veins that you throw away. We used to throw away it and never used to cook it back home.I learnt to cook it from our Trinidadian brothers and sisters. The cut every pieces up. Next time you go to the Trinidadian Roti Shop/Restaurant you can buy a serving and try it. It's richer. You don't have to steam it either because you are throwing away the good value of it.
@Sharmins_Kitchen3 жыл бұрын
I wanted to eat it with my fingers but sis worried that the pepper would burn my fingers. They call it Dasheen bush here too. I never buy it here from the store though ✌️❤️🇬🇾🇨🇦
@Sharmins_Kitchen3 жыл бұрын
Ok, I never eat it with the stems. How did it taste? Too me it would be like jellyish. ✌️❤️🇬🇾🇨🇦
@angelakassie36893 жыл бұрын
Riza you eating yours with roti I'm eating mines with rice. Lol
@Reza-12233 жыл бұрын
Feed mi na gal!
@Sharmins_Kitchen3 жыл бұрын
Me and you rice,👍👍
@Sharmins_Kitchen3 жыл бұрын
She eating rice you have to feed yourself with roti😂😂😂
@Reza-12233 жыл бұрын
@@Sharmins_Kitchen Roti..
@angelakassie36893 жыл бұрын
@@Reza-1223 lol
@hiriakhan71563 жыл бұрын
Where is the Omega machine?
@Sharmins_Kitchen3 жыл бұрын
I still have it✌️❤️🇬🇾🇨🇦
@JamalHussainGreenhouseFarming3 жыл бұрын
We cooked with vain chopped and shaag bhaji
@Sharmins_Kitchen3 жыл бұрын
Thank you for sharing ✌️❤️🇬🇾🇨🇦
@faridadundas4182 жыл бұрын
Dasheen and Eddie is two different thing. But same family.lol
@Sharmins_Kitchen2 жыл бұрын
Thank you for your comment, it’s full of nutritious value. Wish I can cook it more often 👍👍👍
@Honesty0196b3 жыл бұрын
Gn
@Reza-12233 жыл бұрын
Gn
@Sharmins_Kitchen3 жыл бұрын
Good night sis ✌️❤️🇬🇾🇨🇦
@angelakassie36893 жыл бұрын
Riza .
@Reza-12233 жыл бұрын
Hi
@angelakassie36893 жыл бұрын
@@Reza-1223 boi I tired waiting on you to eat some bahgi yes my belly full.
@Reza-12233 жыл бұрын
@@angelakassie3689 ✈🚣🏊🚴🏂🏄
@Sharmins_Kitchen3 жыл бұрын
👍👍👍
@indrasirju69223 жыл бұрын
Eddies and dasheen leaves are two different provisions, I meant eddo
@Sharmins_Kitchen3 жыл бұрын
I know hun, but here in Canada the West Indian store have it as Dasheen leaf 🇨🇦