Harvesting and Preparing Austrian Hulless Pumpkin Seeds

[@sandrarichardson2713]

Very informative. Really good camera work...thanks for taking time for it to focus well. Just gonna try to grow some of this variety of pumpkin this year. Jesus bless.

[@suzannestelmock9189]

Thanks for this. I have a single pumpkin this year and it is ready for seeds to be harvested! How exciting!

[@ruta123ish]

Hi I have only one pumpkin and it started going yellow about three weeks ago, is that when I can pick it? I want to keep the seeds for re seeding so how do I know/tell if the pumpkin is ripe and ready

[@martinjones6762]

I would like to grow the styrian pumpkin 🎃 anyone know if you can buy the seeds in the UK

[@jackd9946]

Mb it's a good idea I hadn't figured out a way to get the hulls off my grey pumpkin seeds n eat them

[@juliasich5569]

Very helpful video thank you!!

[@jackd9946]

what's the phytate ? Sounds a lil nasty. ( eating ) pumpkin seeds so expensive to buy. linssed n pumpkin seed sounds like Power food combo

[@timgalloway6490]

Well well, here's a reply six years later. I wondered the same. They are a derivative of phytic acid, and I can't find any reputable evidence that they are bad for you. You can't digest them, that's all. I do soak my pumpkin seeds after harvest, but just to remove some of the mucilage around the seeds, to reduce drying time.

[@jeil5676]

A dingo ate my kakai.

[@elizabethpeters8515]

I wish my pumpkin seeds were hulless.

[@Afroyogacollective]

Search "Lady Godiva" squash or oil seed pumpkin seeds. 🙃

[@Alex-hd6ek]

Why are these seeds are called Austrian?

[@samanthaksa]

It's actually more commonly called Styrian or Styrian Hulless - it was developed in Austria's Styria province!

[@Alex-hd6ek]

@@samanthaksa Thanks. Are you Russian?

[@samanthaksa]

@@Alex-hd6ek No :)

[@Alex-hd6ek]

@@samanthaksa But was it you singing on the vid in Russian?

[@samanthaksa]

@@Alex-hd6ek bahaha yes, but that was another life - I just made them to practice, because I was learning Russian